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Dec 10

Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents – BMC Blogs Network

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Adolphe JL, Whiting SJ, Dahl WJ. Vitamin fortification of pured foods for long term care residents. Can J Diet Pract Res. 2009;70:14350.

Ontario Long Term Care Action Group. Best practices for nutrition, food service and dining in long term care homes. 2019. https://www.dietitians.ca/Downloads/Public/Dietitians%2D%2DViews/2019-Dietitians-of-Canada-Best-Practices-for-Nutri.aspx

Lam IT, Keller HH, Duizer L, Stark K. Micronutrients on the menu: enhancing the quality of food in long-term Care for Regular, nontherapeutic menus. Can J Diet Pract Res. 2015;76:17.

Lam IT, Keller HH, Pfisterer K, Duizer L, Stark K, Duncan AM. Micronutrient food fortification for residential care: a scoping review of current interventions. J Am Med Dir Assoc. 2016;17(7):58895.

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Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents - BMC Blogs Network

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