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Home » Diets that Work » The Fight for the Center of the Plate – Progressive Grocer

Plant-based or cultivated seafood is a small sector, but a growing one, according to The Good Food Institutes 2019 U.S. State of the Industry Report on Plant-Based Meat, Eggs and Dairy.

In 2019, there were numerous product launches, including New York-based Good Catchs plant-based tuna, which debuted at Whole Foods Market, Thrive Market and Fairway Markets. Meanwhile, New York-based Ocean Hugger Foods showcased its own plant-based tuna, Ahimi, and launched a plant-based eel product at the National Restaurant Association show. The new product is created by altering the texture and flavor of eggplant to resemble that of freshwater eel, or unagi.

Family-owned Van Cleve Seafood Co., based in Spotsylvania, Va., launched a plant-based line, Wild.Skinny.Clean, with Crab-less Cakes and plant-based pink shrimp. Tyson Ventures investment in San Francisco-based New Wave Foods, the first major investment by a conventional meat company in the plant-based seafood space, opened a door for the Springdale, Ark.-based meat company. For a company like Tyson, seafood has been out of reach in the past, because of production systems. Plant-based seafood can be produced in the same facility as other plant-based meat products, however, making it practical for Tyson.

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The Fight for the Center of the Plate - Progressive Grocer

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Home » Diets that Work » The Fight for the Center of the Plate – Progressive Grocer