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The Insoluble Dietary Fiber Industry size and forecast in this report are determined based on income from global sales of the Insoluble Dietary Fiber products. The report, Global Insoluble Dietary Fiber Market 2020-2026, has been incorporated on a top to bottom market analysis with contributions from industry specialists. The report additionally incorporates a key players analysis working in this market.

This study considers the Insoluble Dietary Fiber-value generated from the sales of the following segments:

The key manufacturers covered in this report: Breakdown data in in Chapter 3:

J.Rettenmaier, Roquette Frres, Archer Daniels Midland, Ingredion, E. I. Dupont De Nemours, Cargill, Brenntag, Kent, SunOpta Ingredients Group

Segmentation by product type:

Cellulose, Hemi Cellulose, Lignin, Others,

Segmentation by application:

Food Industry, Animal Feed, Pharmaceutical, Others

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The report gives definite information about the accompanying vital players in the global Insoluble Dietary Fiber market, investigating their ability, share in the industry, and most recent advancements like mergers and acquisitions, investments, and changing cost structures.

This research report accumulates market knowledge through our broad information base of solid auxiliary sources and our comprehensive connections with numerous industry partners. The data is accumulated through essential and reliable sources that assist us with validating and confirming information associated with costs, exchange, and market vacillations alongside the most recent trends and patterns in the market.

The purpose of the study is to characterize market sizes of various fragments and regions in the coming years and to project trends and patterns over the forecast period. The report has been curated based on the analysis, and data interpretation about the Insoluble Dietary Fiber market allocated from reliable sources of information. The crucial part of the report gives an unmistakable knowledge market share analysis and study of key industry players, organization outline, product portfolio, cost structure, recent industry trends, and patterns analysis are the scope parameters of the report.

Insoluble Dietary Fiber Market objectives:

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Thus, Insoluble Dietary Fiber Market Report 2020 serves as a valuable material for all industry competitors and individuals having a keen interest in Insoluble Dietary Fiber Industry study.

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Insoluble Dietary Fiber: How Leading Players Are Decoding The Impact Of Coronavirus On Insoluble Dietary Fiber Industry? - PRnews Leader

Insoluble Dietary Fibers Market Research Reportis a Proficient and In-Depth Study on the Existing State of Insoluble Dietary Fibers Industry. This Report Focuses on theMajor Drivers, Restraints, Opportunities and Threats for Key Players.It also Provides Granular Analysis of Market Share, Segmentation, Revenue Forecasts and Regional Analysis till 2026.The report delivers crucial data in the form of tables, charts, graphs and figures in a comprehensive study of the global Hard Surface Flooring market. The report highlights the overall dynamics of the market over the forecast period (2020-2026) including the ongoing trends, opportunities, limitations, and more. The study presents a detailed assessment of the industry to estimate the market size, share, value, volume, gross revenue, drivers, restraints, opinions of industry experts, valuable insights into the prospective growth of the market.

Further, Insoluble Dietary Fibers Market Report also covers thedevelopment policies and plans, manufacturing processes and cost structures, marketing strategies followed by top Insoluble Dietary Fibers Key players, distributors analysis, Insoluble Dietary Fibers marketing channels, potential buyers and Insoluble Dietary Fibers development history.This report also states import/export, supply and consumption figures as well as cost, price, revenue and gross margin by regions.

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Key players operating in the global Insoluble Dietary Fibers market are :Cargill (U.S.), Roquette Frres (France), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), SunOpta, Inc. (Canada), Interfiber (Poland), Solvaira Specialties (U.S.); Unipektin Ingredients AG (Switzerland), AdvoCare International, L.P. (U.S.), J. Rettenmaier & Shne GmbH Co KG (Germany), Grain Processing Corporation (U.S.), and Barndad Nutrition ((U.S.).and among others.

Scope ofInsoluble Dietary Fibers Market:

The globalInsoluble Dietary Fibers marketis valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025.

Global Insoluble Dietary Fibers Market Taxonomy

On the basis of product type, global insoluble dietary fibers market is segmented into:

On the basis of source, global insoluble dietary fibers market is segmented into:

On the basis of application, global insoluble dietary fibers market is segmented into:

Regional Outlook:Along withInsoluble Dietary Fibers Market Research Analysis,buyer also gets valuable information about global Insoluble Dietary Fibers Production and its market share, Revenue, Price and Gross Margin, Supply, Consumption, Export, Import volume and values for following Regions:

North America(U.S., Canada & Mexico)

Latin America(Brazil & Rest of L.A.)

Europe(Germany, U.K., France, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific(China, India, Japan, ASEAN, South Korea, & Rest of Asia Pacific)

Middle East and Africa(GCC, Southern Africa, and North Africa)

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Key Takeaways and Reasons To Buy Insoluble Dietary Fibers Market Report:

Extensive analysis of market trends During 2020-2026 to identify growth opportunities and market developments.

Winning strategies of key drivers that are helping them consolidate their position in the Insoluble Dietary Fibers market.

Trends in the Insoluble Dietary Fibers market that are influencing key players business strategies.

Comparative analysis of various applications, wherein Insoluble Dietary Fibers are utilized.

Key factors that create opportunities in the Insoluble Dietary Fibers market at global, regional, and country levels.

Key strategies for market players to improve the penetration of Insoluble Dietary Fiberss in developing countries.

Comprehensive analysis with respect to investments and regulatory scenario that are likely to impact the outlook and forecast of the global Insoluble Dietary Fibers market between 2020-2026.

Detailed competition landscape of key players operating in the Insoluble Dietary Fibers market to help understand the competition level.

Demand-supply scenario of the Insoluble Dietary Fibers market.

Porters Five Forces Analysis to highlight the power of buyers and suppliers.

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Coronavirus threat to Insoluble Dietary Fibers Market Forecast and Growth 2027| Cargill (US), Roquette Frres (France), EI du Pont de Nemours and...

Global Weight Loss Diet Market is analysed considering industry experts, to help produce maximum returns-on-investment as it provides clarity required to make informed business decisions. This research will help both established and new entrants to identify and analyse the market need, market size and competition. It explains supply and demand situation, competitive scenario, challenges to market growth, market opportunities and threats faced by the key vendors.

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The major vendors covered:

Atkins Nutritionals (US)Herbalife (US)Nutrisystem (US)Ethicon (US)Covidien (US)Apollo Endosurgery (US)Brunswick (US)Amer Sports (Finland)Johnson Health Technology (Taiwan)Technogym (Italy)Weight Watchers (US)Jenny Craig (US)VLCC Healthcare (India)

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The Weight Loss Diet market research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type, the Weight Loss Diet market is segmented into

Meal Replacements

Low-calorie Sweeteners

Low-calorie Food

Organic Food

Diet Soft Drinks

Herbal Tea

Slimming Water

Others

Segment by Application, the Weight Loss Diet market is segmented into

Fitness Centers

Slimming Centers

Consulting Services

Online Weight Loss Programs

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Weight Loss Diet Market Report provides comprehensive analysis of-

In the end, the Weight Loss Diet Market report makes some important proposals for a new project of the Weight Loss Diet Industry before evaluating its feasibility. Overall, the report provides an in-depth insight of Global Weight Loss Diet Industry covering all important parameters.

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Weight Loss Diet Market to Witness huge Growth in near Future | Demand Analysis and Growth Prospect 2019-2026 - PRnews Leader

Industry Insights:

The Global OTC Diet Products market is anticipated to reach XX USD billion with CAGR of xx% over the forecast period 2020 2026.

The updated research report on The Global OTC Diet Products market which offers insights on key aspects and an overview of the fundamental verticals of the market. The OTC Diet Products report aims to educate buyers on the crucial impactful factors like drivers, challenges and opportunities for the market players, and risks. It comprises a thorough analysis of current OTC Diet Products market trends as well as future trends. It also throws light on various quantitative and qualitative assessments of the market. The OTC Diet Products research report covers every crucial aspect of the industry that impacts the existing market share, market size, profitability status, and more. A comprehensive evaluation on impacting factors the influence growth opportunities for OTC Diet Products market players and remuneration.

This Press Release will help you to understand the Volume, growth with COVID19 Impact Analysis. Click HERE To get SAMPLE PDF (Including TOC, Table & Figures) at: @ https://chronicalmarketresearch.com/request-for-sample-report/62701

The following manufacturers are covered in this report:

GSK

Amway

Hydroxycut

21st Century HealthCare, Inc.

Herbalife International

Bluebonnet Nutrition

ESTEEM MD

Absolute Nutrition

Revolution

BSN

MuscleTech

Applied Nutriceuticals

Genesis Today

OTC Diet Products

COVID-19 Outlook:

Researchers have extensively study on the impact of the pandemic on different segments of the OTC Diet Products market. They have precisely mentioned the risks associated with the speedy spread of infection in different regions and offered insights on the crucial areas. This will help the businesses to plan their strategies for better OTC Diet Products market position post-pandemic. The report also covers qualitative details about when the industry could return on track and potential measures adopted by the OTC Diet Products market vendors to tackle the existing situation.

The report further elucidates on the restraining factors in the OTC Diet Products market for business owners, strategists, and stakeholders to carefully execute their strategies and achieve their goals. In addition, the OTC Diet Products market is segmented on the basis of product, technology, and end-user. These OTC Diet Products report segments are thoroughly studied to offer key information like opportunities for business owners, planners, and marketing personnel. It helps them to manage their activities and execute decisive planning to earn more profits. OTC Diet Products Report offers insights on each segment and sub-segment for assisting manufacturers to identify key opportunities and expand their business.

Breakdown Data by Type

Over-the-Counter Weight Loss Pill

Over-the-Counter Diet Supplements

OTC Diet Products Breakdown Data by Application

Drugstore

Online Sales

Weight Loss Agency

Other

Regional and Country-level Analysis

The OTC Diet Products market is analysed and market size information is provided by regions (countries).

The key regions covered in the OTC Diet Products market report are North America, Europe, China and Japan. It also covers key regions (countries), viz, the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.

The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of production capacity, price and revenue for the period 2015-2026.

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In addition, the report focuses on the key technological improvements in the products and key growth strategies adopted by OTC Diet Products market players to expand their business vertically and horizontally. Company information, recent strategies, highly demanding products by manufacturers, and manufacturing units including other essential details are mentioned in the OTC Diet Products study. Research and development activities and new product development and other trending factors are highlighted in the OTC Diet Products report to offer deeper insights to the buyers. The OTC Diet Products report is also beneficial to investors for their investment planning and company information.

Study Objective of the OTC Diet Products market includes:

The key objective of the study is to evaluate global OTC Diet Products market size (volume and value) by market players, major regions, product, application, and end-user, historical data, and predictions for 2026.

Also, other key objective is to determine market segments as well as sub-segments and to identify major factors that impact the OTC Diet Products market growth like drivers, opportunities, growth potential, industry-specific challenges, and risks.

It also aims to forecast the volume and value of the OTC Diet Products market in terms of key regions and countries.

To inspect and study the Global OTC Diet Products Market size form the company, essential regions/countries, products and applications, background information and also predictions to 2026

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Table and Figures Covered in This Report:

OTC Diet Products Market Overview, Scope, Status, and Prospect

Global OTC Diet Products Market Competition by Manufacturers

Global OTC Diet Products Capacity, Production, Revenue (Value) by Region

Global OTC Diet Products Supply (Production), Consumption, Export, Import by Region

Global OTC Diet Products Production, Revenue (Value), Price Trend by Type

Global OTC Diet Products Market Analysis by Application

Global OTC Diet Products Manufacturers Profiles/Analysis

OTC Diet Products Manufacturing Cost Analysis

Industrial Chain, Sourcing Strategy and Downstream Buyers

Marketing Strategy Analysis, Distributors/Traders

Market Effect Factors Analysis

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OTC Diet Products Market Reviewed in a New Study The Think Curiouser - The Think Curiouser

The report presents a thorough overview of the competitive landscape of the global Dietary Supplements in an Age of Personalized Nutrition Market and the detailed business profiles of the markets notable players. Threats and weaknesses of leading companies are measured by the analysts in the report by using industry-standard tools such as Porters five force analysis and SWOT analysis. The Dietary Supplements in an Age of Personalized Nutrition Market report covers all key parameters such as product innovation, market strategy for leading companies, Dietary Supplements in an Age of Personalized Nutrition market share, revenue generation, the latest research and development and market expert perspectives.

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The COVID-19 pandemic has disrupted lives and is challenging the business landscape globally. Pre and Post COVID-19 market outlook is covered in this report. This is the most recent report, covering the current economic situation after the COVID-19 outbreak. It highlights the recent market trends, growth in the past decade, and upcoming opportunities in front of the business. The research methods and tools used to analyze the studies are both primary and secondary research. The study further presents details on the funds initiated by different organizations, and industries.

Some of top players influencing the Global Dietary Supplements in an Age of Personalized Nutrition market:

Maat Nutritionals, Natures Product Inc., Bactolac Pharmaceutical, Superior Supplement Manufacturing, Asiamerica Ingredients, Balchem Corporation, Barrington Nutritionals, Lallemand Bio-Ingredients, Arizona Nutritional Supplements, Nutralliance, Inc.

Global Dietary Supplements in an Age of Personalized Nutrition Market Segmentation:

On the Basis of Type: Vitamins, Botanicals, Minerals, Amino Acids, Enzymes

On the Basis of Application: Additional Supplements, Medicinal Supplements, Sports Nutrition

Regions Covered in the Global Dietary Supplements in an Age of Personalized Nutrition Market: The Middle East and Africa (GCC Countries and Egypt) North America (the United States, Mexico, and Canada) South America (Brazil etc.) Europe (Turkey, Germany, Russia UK, Italy, France, etc.) Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

It helps to examine the different key factors, such as prices and manufacturing base of several industries. Different attributes of working methods are analyzed by considering the different regions, such as North America, Latin America, Japan, China, and India. The research methodologies are used to estimate the workflow. It focuses on the market segmentations, to identify the prospects, distributers and consumers, to enlarge the industries rapidly. Different verticals are considered while analyzing the leading key players of Dietary Supplements in an Age of Personalized Nutrition market. Finally, it focuses on drivers and opportunities, which are the pillar of business development.

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Report Content Overview:

-Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors

-Provision of market value (USD Billion) data for each segment and sub-segment

Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market

-Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region

-Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled

-Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players

-The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions

-Includes an in-depth analysis of the market of various perspectives through Porters five forces analysis

-Provides insight into the market through Value Chain

-Market dynamics scenario, along with growth opportunities of the market in the years to come

Advanced Technologies, Trends, In-Depth Analysis, Regional Demand, Growth Strategy, Company Profiled Players

Regionally, this market has been inspected across various regions such as North America, Latin America, Middle East, Asia-Pacific, Africa, and Europe on the basis of productivity and manufacturing base. Some significant key players have been profiled in this research report to get an overview and strategies carried out by them. Degree of competition has been given by analyzing the global Dietary Supplements in an Age of Personalized Nutrition market at domestic as well as a global platform. This global Dietary Supplements in an Age of Personalized Nutrition market has been examined through industry analysis techniques such as SWOT and Porters five techniques.

Table of Content (TOC):

Chapter 1 Introduction and Overview

Chapter 2 Industry Cost Structure and Economic Impact

Chapter 3 Rising Trends and New Technologies with Major key players

Chapter 4 Global Dietary Supplements in an Age of Personalized Nutrition Market Analysis, Trends, Growth Factor

Chapter 5 Dietary Supplements in an Age of Personalized Nutrition Market Application and Business with Potential Analysis

Chapter 6 Global Dietary Supplements in an Age of Personalized Nutrition Market Segment, Type, Application

Chapter 7 Global Dietary Supplements in an Age of Personalized Nutrition Market Analysis (by Application, Type, End User)

Chapter 8 Major Key Vendors Analysis of Dietary Supplements in an Age of Personalized Nutrition Market

Chapter 9 Development Trend of Analysis

Chapter 10 Conclusion

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Global Dietary Supplements in an Age of Personalized Nutrition Market By Major key Players Maat Nutritionals, Natures Product Inc., Bactolac...

November is National Diabetes Month.In the U.S., its estimated that some 30 million adults ages 18 and older are living with diabetes and 84 million with pre-diabetes. While these dire statistics arent going to change overnight, the power to change our health is in our hands, a new study says. One of the simplest things we can do to change our risk? Go plant-based.

Back in August, we reported on a study out of the University of Bergen in Norway, that found that plant-based diets help you metabolize glucose, lose weight (particularly for people who are overweight), and prevent the onset of type 2 diabetes. Now, were back with more encouraging news for implementing a plant-based diet as an affordable, effective way to ward off type 2 diabetes.

In a recent review published in Practical Diabetology titled The Affordability of a Plant-Based Eating Pattern for Diabetes, the papers author, nutritionist Meghan Jardine, MS, MBA, RDN, LD, CDCES, Associate Director of Diabetes Nutrition Education, Physicians Committee for Responsible Medicine, recommends that anyone at high-risk go plant-based and that doctors and nutritionists should make it clear that there are affordable options when ditching meat and dairy.

Plant-based eating has become more popular as a healthy eating pattern for the prevention and treatment of diabetes, Jardine writes. Both observational and interventional studies have reported that plant-based diets reduce diabetes risk as well as improve diabetes outcomes, she later states, referencing this 2016 comprehensive review on the use of a plant-based diet for management of type 2 diabetes.

Worth mentioning: When it comes to eating a plant-based for diabetes management or prevention, its important to consider carbohydrates. Its heavily processed, refined carbohydrateslike white bread and chipsyou want to avoid. As Jardine points out, A healthy, affordable, plant-based diet is high in [carbohydrates]. Patients with diabetes are often told to avoid foods high in carbohydrate, as these foods have the greatest effect on postprandial glucose levels. She also notes that studies, such as this 2017 study from the Journal of Geriatric Cardiology, show that a high intake of carbohydrates, such as whole grains and cereal fibers, are associated with a reduction in diabetes risk, whereas refined carbohydrates increase risk. (For more on healthy carb options, check out our guide to whole grains here.)

While vegan eating may have the rap as a costly lifestyle, as Jardine argues and research supports, eating a healthy, plant-based diet can actually be quite wallet-friendly, and even save you money compared to other dietary regimes with animal products. Some healthy, affordable plant-based options the piece suggests include apples, bananas, oranges, broccoli, spinach, carrots, whole wheat bread, rolled or steel-cut oats, quinoa, black beans, pinto beans, and peanut butter, to name a few.

Buying foods when theyre in season and purchasing items like fruits, vegetables, legumes, and grains in bulk can also go a long way in reducing spending. Ditto for shopping the frozen aisle for fruits and vegetablesjust make sure there is no added salt, sugar, or other icky ingredientsand loading up on vegan pantry items when they are on sale. (If youre looking for more ways to save, check out 7 Ways to Save Money on Your Vegan Grocery List, According to Nutritionists.)

Bottom line: Eating a high-quality, plant-based eating pattern can be affordable and palatable and may offer specific benefits in preventing and treating diabetes, including quality of life and psychological health, offers Jardine. Frequent consumption of animal products has been associated with obesity, type 2 diabetes, heart disease, certain types of cancer and overall mortality. A diet thats good for our health and good for our wallets? Well take it. Spread the word, and spread the overnight oats recipes, dear readers.

Link:
The Best Way to Prevent Diabetes: An Affordable Plant-Based Diet - The Beet

Dietary patterns with higher inflammatory potential were significantly associated with a higher incidence of cardiovascular disease (CVD) and stroke in a new pooled analysis of three prospective cohort studies.

The analysis included 210,145 US women and men followed for up to 32 years in the Nurses' Health Studies I and II and the Health Professionals Follow-up Study.

After adjustment for use of anti-inflammatory medications and CVD risk factors, those whose dietary pattern ranked in the highest quintile of inflammatory potential had a 38% higher risk of CVD (hazard ratio comparing highest to lowest quintiles, 1.38), a 46% higher risk of coronary heart disease (HR, 1.46), and a 28% higher risk of stroke (HR, 1.28), all P for trend < .001.

Jun Li, MD, PhD, and colleagues at Harvard T.H. Chan School of Public Health and Harvard Medical School Boston, Massachusetts, published the findings of their study in the November 10 issue of theJournal of the American College of Cardiology.

The inflammatory potential of a diet was assessed using a food-based, dietary index called the "empirical dietary inflammatory pattern" or EDIP.

In an interview, Li explained that the EDIP was developed 4 years ago by many of the same authors involved with this study, including nutrition heavyweights Walter C. Willett, MD, DrPH, and Frank B. Hu, MD, PhD, both from Harvard.

"We summarized all the foods people eat into 39 defined food groups and did a reduced-rank regression analysis that looked at these 39 food groups and three inflammatory markers interleukin-6 (IL-6), C-reactive protein (CRP), and tumor necrosis factor alpha receptor 2. We found 18 food groups that are most predictive of these biomarkers, and the EDIP was calculated as the weighted sum of these 18 food groups."

Individuals who had higher intakes of green leafy vegetables (kale, spinach, arugula), dark yellow vegetables (pumpkin, yellow peppers, carrots), whole grains, fruits, tea, coffee and wine had lower long-term CVD risk than those with higher intakes of red meat, processed meat, organ meat, refined carbohydrates, and sweetened beverages.

The associations were consistent across cohorts and between sexes and remained significant in multiple sensitivity analysis that adjusted for alcohol consumption, smoking pack-years, use of lipid-lowering and antihypertensive medications, sodium intake, and blood pressure.

In a secondary analysis, diets with higher inflammatory potential were also associated with significantly higher biomarker levels indicative of more systemic, vascular, and metabolic inflammation, as well as less favorable lipid profiles.

"We wanted to be able to provide guidance on dietary patterns and food combinations," said Li. "If you tell people to eat more polyunsaturated fats instead of saturated fat or trans fat, most people don't know what foods are higher and lower in those nutrients. Also, many foods have different nutrients some of which are good and some of which are bad so we wanted to help people find the foods with the higher proportion of healthy nutrients rather than point out specific nutrients to avoid."

Researchers used prospectively gathered data from the Nurses' Health Studies I and II starting from 1984 and from the Health Professionals Follow-up Study. After excluding participants with missing diet information or previously diagnosed heart disease, stroke or cancer, over 210,000 participants were included in the analysis. Participants completed a survey every 4 years to ascertain dietary intake.

In an editorial comment, Ramon Estruch, MD, PhD, from the Hospital Clinic in Barcelona, Spain, and colleagues suggested that it might be time for better dietary guidelines.

"A better knowledge of health protection provided by different foods and dietary patterns, mainly their anti-inflammatory properties, should provide the basis for designing even healthier dietary patterns to protect against heart disease," the editorialists write.

They added extra-virgin olive oil, fatty fish, and tomatoes to the list of foods with "established anti-inflammatory activity."

In comments to theheart.org | Medscape Cardiology, Estruch said the findings of this new study are confirmatory of the PREDIMED trial, which showed a reduction in risk of major CV events in individuals at high cardiovascular risk assigned to an anti-inflammatory Mediterranean diet pattern supplemented with extra-virgin olive oil or nuts as compared with those assigned to a reduced-fat diet.

"The study of Jun Li et al confirms that an anti-inflammatory diet is useful to prevent cardiovascular events and, more important, that healthy dietary patterns may be even healthier if subjects increase consumption of foods with the highest anti-inflammatory potential," he said, adding that "mechanistic explanations add plausibility to the results of observational studies."

Estruch was the principal investigator of PREDIMED. This trial was originally published in 2013 and then retracted and republished in 2018, with some required corrections, but the results had not materially changed.

Li is supported by grants from the National Institute of Diabetes and Digestive and Kidney Diseases and Boston Nutrition Obesity Research Center. Estruch has disclosed no financial relationships relevant to the contents of this article.

J Am Coll Cardiol. Published online November 3, 2020. Full text, Editorial

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Proinflammatory Dietary Pattern Linked to Higher CV Risk - Medscape

Just a little over a month ago, power coupleDavid and Victoria Beckhamrevealed to theircombined 93 million followers that they are eating meat-free, and "enjoying it." The world-famous soccer superstarthen appeared in a virtual call on IGTV with Sir David Attenborough to discuss the ways we can help the planet and asked:"If you had one message to our children about the future of our world, what would it be?"

Looks like he is still at it. Over the weekend, Beckham cooked up a vegan casserole withplant-based ingredients, includinggreens, green beans, broccolini, wholegrain mustard, andfollowed it with a batch of delicious-looking homemade dumplings. A big thanks to PlantBasedNews for capturing the moment in the below footage from Beckham's Instagram.

Meanwhile, spice girlturned fashion designer Victoria Beckhamhas eaten a mostly plant-based diet with the exception of her daily supplements. However, when they both revealed their meat-free switch, Victoria noted that she is about to try a line of vegan products. "So I really like this brand," as she shows off the label on her IG story which states Puori protein and vitamin supplements."I have been taking supplements for quite some time, she adds, "so I am going to try the new vegan products, and these are targeting people who have a plant-based diet, which I actually do have, so I am really excited to try it."

Any step toward a veggie-forward or plant-leaning diet is a win-win for the planet, your health, and the animals. We're rooting for the Beckhams to keep going and their fans to leap into the game.

Read more from the original source:
David Beckham Shows Off His Vegan Cooking Skills on Instagram - The Beet

STASIA RAEBEL | STAFF REPORTER | smraebel@butler.edu

Dining with dietary restrictions and allergies can be a challenge for some Butler students. In order to ensure they will get food that is safe for their needs, these students often need to be especially careful when choosing their meals.

There are eight major allergens defined under the Food Allergen Labeling and Consumer Protection Act of 2004: eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, milk and soy. Many Butler students deal with these allergies, along with other dietary restrictions, such as vegetarianism, veganism and gluten intolerance. These restrictions affect their daily experiences in the dining halls, and the dining staff are prepared to help students navigate the menu if they have any concerns.

Kayla Hayes, a junior critical communications and media studies major, is allergic to peanuts, tree nuts, eggs and seafood. Her allergies are very severe, and she carries an Epipen in case she has a reaction.

Growing up with allergies, you kind of know what you can and cant have, Hayes said.

About three times a week, Hayes will see foods in the dining halls that she knows she cannot have, so she will steer clear of it. There are also menus listed on televisions throughout the dining halls. However, Hayes explained that there was a time this year where she did not read the menu and had an allergic reaction. She got what she assumed was chicken and peppers, but it was actually a chicken-peanut stir fry.

I was fine, I took Benadryl and everything, but that definitely made me more cautious, Hayes said.

The menu does not include a label indicating peanuts or tree nuts, so Hayes explained that after the meal did not sit right with her, she found the ingredients by looking in the dining section on the Butler App. There, she was able to see the name of the menu item and the nutritional value.

I kind of put two and two together, and I saw that it had peanuts in there instead of peppers, Hayes said.

She explained that she probably would not have realized that there were peanuts without looking on the app. To help prevent this in the future, Hayes said she will try to be more aware. She also suggests that a label should be put on the food in the dining hall, so people with allergies can clearly see when there is an allergen.

Butler Universitys dietician Katy Maher highly advocates for a one-on-one approach between students with either food allergies or dietary restrictions and the dining staff. In this approach, students will speak directly with staff members when ordering their food to ask about the food items contents. This ensures students will find food items they can have.

We believe a one-on-one approach is safer than attempting to label dishes with all possible allergens, Maher said. Things can get substituted at the last minute after menus are printed or posted online.

Maher said she along with Bon Apptit Management Company staff take food allergies very seriously. While the eight major allergens can be found in all dining cafs on Butler, Maher explained that they will try to clearly indicate them in the dishes in which they appear. For example, they will label mashed potatoes with butter or milk as creamy mashed potatoes on the menu, so a student with these allergies would be able to avoid it.

To provide the best experience for students, Maher suggests students identify themselves to her or another staff member to help them navigate the menu.

Since everything is cooked from scratch onsite, we can easily tell you what ingredients are in a specific dish and make modifications if necessary, or prepare and set aside food ahead if necessary, Maher said.

Students can also request specially-plated meal options to meet their needs by filling out a form, usually the day before. Additionally, in the Marketplace Cafe at Atherton, students can go to Latitude station to receive a meal prepared without any of the major 8 allergens or gluten.

If students prefer to go to the regular stations in the dining halls, they will still be able to find something they can eat.

Before each meal period, Maher said they will pull aside the people who work at the front of the house, by the food, to tell them what is included in the meals. All questions about allergies are directed to a chef or a manager to ensure students will get through the lines in a timely manner.

Dining employees have orientation and on-the-job training to get Food Allergy and Research Education, known as FARE. Maher said staff members switch out their gloves, knives and boards between each task. They also use different utensils when serving separate items to prevent cross-contamination.

If students are ever uncertain, Maher encourages them to ask questions. She said they can always make something for them, and they are always happy to answer any of the students concerns.

Tom Pieciak, a senior jazz studies major, is allergic to milk protein, which means he cannot eat milk, dairy and beef. He said he feels Bon Apptit has done a better job than the previous food provider in terms of helping students with allergies.

A new food provider was definitely a great first step [in helping students with food allergies] because they are definitely a lot more transparent with the ingredients and the allergies, Pieciak said.

Because he is allergic to something that is commonly found in many foods, Pieciak explained that there were days where the options were pretty slim for him.

When choosing a meal, Pieciak usually relied on what he knew, as there were options that hed confirmed were dairy-free. If he was uncertain, Pieciak said he would usually ask the workers, but sometimes he would not feel like taking a risk and just avoid certain foods altogether.

I think one thing that would help would be to get more alternatives to whatever that allergy or dietary preference is, Pieciak said.

There are many dairy-free options at Butler, and there are plant-based cheeses, milks and meats that are popular for vegans and vegetarians. Pieciak believes these options should be expanded in the dining halls, and they should be as available and accessible as the regular food being served.

Olivia Throop, a first-year dance arts administration major, is a vegetarian, and agrees that she would like to see more options available.

While Throop explained she is able to find enough food options that are free of meat, she sometimes worries she is not getting enough of the right kind of food, because she said there are typically just one, sometimes two, main vegetarian options.

There are many times where there wont be a protein for me, or it wont be appealing to me, Throop said. It isnt hard for me to get all the food I need, but it is hard to get all the nutrients I need.

Throop said it can also be challenging to distinguish the vegetarian options from the options with meat. Throop said that asking workers usually helps clarify this, especially if the workers asked their supervisors, however she would appreciate more clear labels.

I really do think that by providing a clear explanation of what food dishes are and what they contain will help the students at the university feel more safe with the food options they are eating, Throop said.

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How to dine with dietary restrictions, allergies at Butler - The Butler Collegian

Jocelyn Aguilar felt bad enough after the first of a scheduled four rounds of chemotherapy that she thought about quitting.

She had no detectable cancer after undergoing double mastectomy for breast cancer, so the chemotherapy was an optional treatment that Aguilar, age 37 when diagnosed in October 2019, had chosen to reduce the risk of recurrence.

She ultimately decided to continue because, starting with her next round of chemotherapy, she was going to help test a counterintuitive-but-promising strategy for reducing chemotherapys side effects and increasing its cancer-fighting power: a very low-calorie diet designed to mimic the effects of fasting.

On weeks (when) I was due to receive chemo that Friday, I got four boxes of food labeled Tuesday, Wednesday, Thursday and Friday. The only food I ate those days came from that days box. On Saturday morning, I woke up and eased myself back into normal eating, says Aguilar, a nurse who works at the University of Southern California (USC), where the trial took place.

The pain I experienced with that first round of chemo, before the fasting, was so terrible that I didnt think I could go on, says Aguilar, who described the sensation as aches and pains all over her body. With the fast, there were still some effects, but they were not nearly as bad. It was a huge difference.

Aguilar says that her food boxes each contained about 300 calories worth of plant-based food. The diet is billed by its distributor as containing micro- and macronutrients that are nourishing but not recognized as food by the body, which mimics fasting.

Its hard to imagine a more counterintuitive cancer treatment than fasting why deprive the body of vital nutrients when it would seem to need them most? but a growing body of research suggests that fasting decreases the toxicity of cancer treatments and may increase their efficacy too.

Some evidence also shows that a ketogenic diet, which deprives the body of carbohydrates rather than all calories, may increase the efficacy of some cancer treatments. In fact, there is even some thought that the two diets may help prevent cancer, although evidence for this is currently limited.

When it comes to supplementing cancer therapies, the benefits of either dietary intervention also have yet to be definitively proven unless youre a mouse. The animal data for fasting, which started in our lab but is now coming from many labs, is extraordinary. Its hard to think of anything in the past, ever, that has done better, says Valter Longo, who holds a doctorate in biochemistry and is the Edna M. Jones Professor of Gerontology and Biological Sciences and the director of the Longevity Institute at the USC Leonard Davis School of Gerontology.

Healthy cells and tumor cells respond differently to fasting. Healthy cells shut down their growth-promoting pathways shortly after the food stops coming in and focus on cell repair. Cancer cells, on the other hand, rarely slow their unrestrained growth enough to engage in this self-protective behavior.

Fasting thus increases the ability of healthy cells to withstand stressors such as chemotherapyor radiotherapy, but it leaves cancer cells, which suddenly have less nutritional support to sustain their rapid growth, unusually weak and vulnerable.

Fasting also depletes stored carbohydrates. Normal cells can adapt to this by running mostly on two fat-derived energy sources fatty acids and ketones but cancer cells are far more reliant on sugars, starches and the insulin that drives them into cells.

Most of the mouse studies to date have assessed fastings effect on chemotherapy or radiotherapy, but at least one study has found that a low-calorie fasting- mimicking diet (FMD) plus simple vitamin C can slow the progression of KRAS-mutated colon cancer. Another study, this one published in the prestigious journal Nature, found that both fasting and a FMD increased and extended the efficacy of the hormonal treatments tamoxifen and Faslodex (fulvestrant) in mouse models of hormone-receptor-positive breast cancer.

The first clinical trial of short-term fasting in humans, which was published in 2009, reported results in 10 patients with various types of cancer. It found that fasting reduced chemotherapy-related toxicities fatigue, weakness and gastrointestinal side effects in the six patients who fasted 48 to 140 hours before and five to 56 hours after some (but not all) of their chemotherapy sessions.

Several other trials in humans, all of them following small patient populations for short periods of time, have also found that fasting reduced treatment-related toxicities such as fatigue or DNA damage in healthy cells. For example, one Dutch trial assigned six patients with breast cancer to follow normal dietary guidelines and seven others to fast 24 hours before and after chemotherapy. Nonhematological toxicity did not differ between the two groups, but the researchers found evidence that fasting reduced bone marrow toxicity and reduced chemotherapy-induced DNA damage in some healthy blood cells.

Data from several of these small trials also suggested that fasting increased treatment efficacy, but none of them were large enough (or lasted long enough) to prove that fasting extended patients survival. There is even less evidence to support the use of fasting or the ketogenic diet in combination with immunotherapy treatments, although that remains a tantalizing possibility.

The only large trial in humans to have reported results so far was inconclusive for a somewhat unexpected reason.

Investigators randomly assigned 131 Dutch women, all of whom were slated to receive chemotherapy for stage 2/3 HER2-negative breast cancer, either to eat according to standard guidelines or to follow the FMD. Sixty-six of the women were assigned to follow the FMD but, unfortunately, so few actually complied that it was impossible to evaluate the diets effects. Just 32% of women in the fasting group fasted before at least half of their chemotherapy cycles, and just 24% of them fasted before all of them.

Patient noncompliance was particularly disappointing because the FMD was designed by Longo who has a financial interest in a company that sells FMD meal kits as a less demanding way to get all the effects of a true, zero-calorie fast.

It wasnt easy, says Aguilar, but it was doable. Im not normally a healthy eater, and I was being given steroids at the time, so my appetite was out of control, but I still managed it because it reduced the pain so much.

Hopefully, patients in several other large studies, all of which are nearing their scheduled completion dates, will comply with fasting protocols well enough to help researchers determine whether short-term fasting can extend life, reduce treatment toxicity or both for patients with glioblastoma, non-small cell lung cancer, lung adenocarcinoma, ovarian cancer, breast cancer and colorectal cancer.

Positive results could change standards of care for all those tumor types within the next couple of years.

For patients who cant wait that long to select their treatment plan, the obvious question is whether they should ask their oncologists about starting now with short- term fasts or the FMD.

Some experts believe its too early to use fasting anywhere outside of clinical trials.Indeed, a group of Italian clinicians recently published a letter in Nature Reviews Cancer that cautioned against what they perceive as excessive enthusiasm about fastings potential benefits and insufficient caution about its potential to harm some patients.

It is worrying that the application of fasting in oncology has been prematurely reported by the media as a potential advance in medical oncology, to the point where FMD kits have recently been commercialized, the clinicians wrote. These may negatively interfere with cancer care, as patients at risk of malnutrition or sarcopenia (muscle loss) could autonomously decrease protein-calorie intake during treatment.

Longo agrees that neither malnourished patients nor those who are responding to their current treatment should try fasting or the FMD outside of clinical trials. However, he believes the data from both animal models and early human trials are strong enough to make fasting an option when approved treatments stop working.

I think (the evidence so far) is enough for an oncologist to say, Look, your therapy isnt working. Im out of options here. This fasting-mimicking diet is so effective in mice. Why dont we give it a shot? You have to understand there are risks, but you also have to understand that were out of options. That conversation would be appropriate now, Longo says.

Fasting isnt the only way to drive blood sugar and insulin down. Patients can achieve nearly equivalent reductions by following a ketogenic diet that provides about 80% of calories from fat, 12% from protein and 8% from carbohydrates.

Low sugar consumption means low blood sugar, which, in turn, means low levels of insulin a hormone secreted by the pancreas to drive sugar into muscles and fuel their growth and/or activity. Healthy tissue, as mentioned before, can adapt to deriving nearly all its energy fromfat, although many people feel pretty drained for a week or so at the beginning of that adjustment. (This lousy feeling is known as keto flu.) Many tumors, on the other hand, seem far less able to overcome their dependence on insulin and sugar (aka glucose).

Weve known for 100 years that cancer cells take up glucose at a much higher rate than do the normal tissues from which those cancer cells emerge, says Lewis Cantley, who holds a doctorate in biophysical chemistry and is the Meyer Director of the Sandra and Edward Meyer Cancer Center and a professor of cancer biology in medicine at Weill Cornell Medical College.

This does not mean that patients can starve their tumors to death simply by following ketogenic diets, but it has led many researchers to speculate that adding a ketogenic diet to standard treatment protocols might increase the efficacy of many of those regimens.

It has been difficult to test this theory, however. Because no pharmaceutical company canpatent a ketogenic diet, no one has a financial incentive to spend the millions of dollars that largestudies cost. Instead, studies get funded through the National Institutes of Health and foundation grants. Tests of FMDs face the same issue.

The ketogenic diet also runs into the same problem that makes it hard to test fasting: patient compliance. Indeed, researchers who work for the Department of Veterans Affairs in Pittsburgh enrolled 11 patients with cancer in a 16-week trial of the ketogenic diet. Only four of them actually followed the diet all 16 weeks.

In spite of the challenges, several recent discoveries suggest that ketogenic diets may be particularly helpful for certain cancer treatments helpful enough to drive funding and convince patients to follow the diet.

Cantley discovered a previously unknown link between sugar, insulin and cancer growth more than three decades ago: an enzyme called phosphoinositide 3-kinase (PI3K) that helps drive sugar into cells. Mutations in the genes that regulate PI3K causing an increase in PI3K activity are among the most common of all cancer mutations.

His discovery eventually led to the creation of PI3K- inhibiting medications, three of which have been approved for the treatment of several cancers. But all three have a big drawback.

When you give patients a PI3 kinase inhibitor, which hits the same enzyme that propagates the insulin response, you get the unsurprising result that the patient instantly becomes insulin resistant. Many of the patients in the trials of these drugs had to drop out because of high blood sugar, Cantley says.

Extra insulin, whether created by the body in response to rising blood sugar or deliberately injected, will solve the problem by driving the sugar into muscles, but it also drives sugar into tumors and destroys treatment efficacy.

Cantleys team hypothesized that PI3K inhibitors would be far safer and more effective if used in combination with some tool that would control blood sugar without driving it into tissues. They saw dramatically improved results in mice when they paired PI3K inhibitors with a class of diabetes medications called SGLT2 inhibitors, which reduce the bodys absorption of glucose via the kidneys so that excess glucose is excreted through the urine. Results were better still when they fed mice a ketogenic diet.

Blood sugar levels hardly went up. Insulin levels hardly went up. Tumors melted away, says Cantley, who also has a financial interest in a company that makes prepackaged meals for patients with cancer. Every tumor we tried essentially disappeared whenever we gave a PI3 kinase inhibitor with a ketogenic diet.

A large human trial will compare the current standard for using PI3K inhibitors against treatment plans that combine PI3K inhibitors with either SGLT2 inhibitors or a ketogenic diet. The ongoing global pandemic delayed the trial for several months, but enrollment has now begun.

And its not the only trial thats testing the ketogenic diets effect on cancer treatments. At least 18 other such studies are either recruiting patients or preparing to do so.

The whole thing comes down to energy. Without energy, nothing can grow, says Thomas N. Seyfried, who holds a doctorate in genetics and biochemistry and is a biology professor at Boston College who studies how metabolic therapies such as a ketogenic diet can affect cancer and other diseases. Tumor cells make energy by fermenting glucose and the amino acid glutamine. If we restrict the availability of glucose and glutamine, this will create tremendous metabolic stress on the tumor cells.

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Early Evidence Shows Fasting, Keto Diet May Make Chemo and Some Other Cancrer Treatments More Effective and Easier to Tolerate - Curetoday.com

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