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Tips For Long-Term Weight Loss | FSSCA
The following article will give you advice on how to make a weight loss regimen possible.
If you want to shed pounds, start exercising. Many people are unaware of how easy it is to get some exercise in. But for many of us, it's tough to find the time. Give your body every chance you can to boost your metabolism a little more than before, whether that's parking a little farther out or taking the stairs instead of the elevator. Just walking several hundred extra steps per day can make a big difference.
Trying a fad diet might sound like a great short-cut to losing weight. Avoid fad diets if you really want to lose weight. Fad diets are exhausting, boring and very hard to stick to, especially if they focus on eating only one type of food. Additionally, these types of diets don't promote learning any sustainable, good nutrition habits. Choosing a nutritious diet will help you to learn how to make healthy choices.
Nutrisystem is a popular weight loss program that has helped many people to lose weight safely. If you are looking for the best nutrisystem deals, you can check out online forums or review sites like yeointernational.com to save more money on this program.
Try sucking on an ice cube when you feel as if you want to have a snack or some junk food. This can eliminate the urge to snack, especially during those times when you aren't really craving food so much as wanting something to keep your mouth busy.
You can still enjoy restaurant meals when trying to lose weight. Watch out and though, for the way restaurants often provide super-sized portions. One way to avoid overeating is to ask your server to for a to-go container when you order. You should cut your meal's portions down to size when it arrives and pack the excess as leftovers before you dig in. Taking home leftovers not only means you eat smaller portions for dinner but then you have a yummy lunch for tomorrow.
When you are aiming to lose weight, put some yogurt into the shopping cart. Low-fat and plain yogurts are the best choice. Plain yogurt with a little salt and pepper makes a great salad dressing. Try putting some fruit in yogurt to keep sugar away if you are buying yogurt in the market. Yogurt contains an abundance of calcium, which is needed for good bone health, and it's a yummy snack option.
If you are planning on exercising, try to do it with a friend or family member. This way, exercising will feel more like socializing sessions rather than drudgery to lose weight. The two of you can offer encouragement to each other while having great conversation. Socializing and having fun makes you want to exercise, and exercise leads to weight loss.
You can lose weight much quicker when you avoid late-night, food cravings. When you eat late at night, you will not metabolize the food properly while sleeping. Leave eating for the daytime hours.
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Tips For Long-Term Weight Loss | FSSCA
Long-Term Weight Loss – WebMD
You want to lose weight and keep it off for good. These five strategies will help you do just that.
Most people trying to lose weight only focus on their ultimate goal: dropping pounds. But it's important not to lose sight of the diet and exercise changes that will get you there.
Choose two or three diet and exercise goals at a time that you are willing to take on. And make sure they are specific and realistic.
For example, "exercise more" is a wonderful goal, but it's not specific. "Walk 5 miles every day" is specific and measurable. But is it realistic if you're just starting out?
"Walk 30 minutes every day" is better, but what happens if work or weather interferes? "Walk 30 minutes for 5 days each week" is specific and realistic.
Are there situations that make you want to eat more? Start noticing them. For example, you may learn that you're more likely to overeat while you're bored or stressed.
Then figure out ways to get around those triggers. Do something else to soothe your stress, for instance.
Also, you might want to put treats away. You're more likely to eat them if they're visible and easy to get to.
That's right: You should feel full. But how you do that might surprise you.
It's mostly about time: 15 minutes, to be specific. You need at least that much time to feel full. So eat slower, giving your brain enough time to notice that you've eaten.
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Long-Term Weight Loss - WebMD
As Part of their Comprehensive Weight Loss Program, Diet …
Diet Doc continues to provide the most effective tools for natural, safe and fast weight loss. And now, by teaching their patients how to identify hidden carbohydrates, more patients are achieving long term weight loss success
Los Angeles, CA (PRWEB) May 28, 2015
Although many people have resigned themselves to the thought that they are stuck with their slow metabolism for life, never being able to maintain a healthy and comfortable weight, this is not true. There are methods to jump start the metabolism. And, while giant food companies increase their advertisements for low-carbohydrate, low-fat and no-fat foods, cleverly worded to lure consumers who think that they are eating healthy, many times the foods contain hidden ingredients and hidden carbohydrates that will sabotage efforts to manage a healthy weight. For this reason, Diet Doc has incorporated education into their comprehensive weight loss programs that teach their patients how to identify hidden carbohydrates in various foods to keep the fat burning gates open and responsive for safe, fast and long term weight loss success.
Most people who are dieting understand that they should avoid donuts, potatoes and pasta, but many do not realize that there are hidden carbohydrates in almost all foods. Even seemingly healthy, high protein foods can contain hidden carbohydrate sources. Making oneself aware of words such as maltodextrin, modified starch, and powdered cellulose and keeping menu options and recipes simple, while avoiding foods with more than a few ingredients can go a long way in managing a healthy weight.
While Diet Doc understands that learning how to identify hidden carbohydrates actually translates into real weight loss success, they also recognize that most people do not have a medical or nutritional background, much less the extra time to read and decipher every food label in the grocery store. Because of this, they designed their diet plans that include nutritionist-designed meal and snack plans that are uniquely and strategically created to be specific to each patients age, gender, activity level, nutritional needs and medical conditions.
Creating the patient specific meal and snack plans is only one piece of Diet Docs weight loss puzzle. The diet programs also include an initial online doctor visit which enables the doctor to completely review and assess the entire system to uncover and address the real reason for weight gain, unlimited consultations with the expert staff, prescription diet products that are geared toward jump starting the metabolism and opening the fat burning gates, all while eliminating negative dieting side effects of energy loss, between meal hunger and food cravings. Finally, Diet Doc includes doctor supervision and medical guidance throughout with weekly checkup calls to assess each patients progress and comfort level.
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Diet Docs state of the art, comprehensive diet plans have helped patients throughout the country safely and successfully improve their health and restore their figure leading to the company becoming the most trusted and reliable source for safe, fast and long term weight loss success.
About the Company: Diet Doc Weight Loss is the nation's leader in medical, weight loss offering a full line of prescription medication, doctor, nurse and nutritional coaching support. For over a decade, Diet Doc has produced a sophisticated, doctor designed weight loss program that addresses each individual specific health need to promote fast, safe and long term weight loss.
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Long-term weight loss maintenance – The American Journal …
2005 American Society for Clinical Nutrition Abstract
There is a general perception that almost no one succeeds in long-term maintenance of weight loss. However, research has shown that 20% of overweight individuals are successful at long-term weight loss when defined as losing at least 10% of initial body weight and maintaining the loss for at least 1 y. The National Weight Control Registry provides information about the strategies used by successful weight loss maintainers to achieve and maintain long-term weight loss. National Weight Control Registry members have lost an average of 33 kg and maintained the loss for more than 5 y. To maintain their weight loss, members report engaging in high levels of physical activity (1 h/d), eating a low-calorie, low-fat diet, eating breakfast regularly, self-monitoring weight, and maintaining a consistent eating pattern across weekdays and weekends. Moreover, weight loss maintenance may get easier over time; after individuals have successfully maintained their weight loss for 25 y, the chance of longer-term success greatly increases. Continued adherence to diet and exercise strategies, low levels of depression and disinhibition, and medical triggers for weight loss are also associated with long-term success. National Weight Control Registry members provide evidence that long-term weight loss maintenance is possible and help identify the specific approaches associated with long-term success.
The perception of the general public is that no one ever succeeds at long-term weight loss. This belief stems from Stunkard and McLaren-Hume's 1959 study of 100 obese individuals, which indicated that, 2 y after treatment, only 2% maintained a weight loss of 9.1 kg (20 lb) or more (1). More recently, a New England Journal of Medicine editorial titled Losing Weight: An Ill-Fated New Year's Resolution (2) echoed the same pessimistic message.
The purpose of this paper is to review the data on the prevalence of successful weight loss maintenance and then present some of the major findings from the National Weight Control Registry (NWCR), a database of more than 4000 individuals who have indeed been successful at long-term weight loss maintenance.
Wing and Hill (3) proposed that successful weight loss maintainers be defined as individuals who have intentionally lost at least 10% of their body weight and kept it off at least one year. Several aspects of this definition should be noted. First, the definition requires that the weight loss be intentional. Several recent studies indicate that unintentional weight loss occurs quite frequently and may have different causes and consequences than intentional weight loss (4, 5). Thus, it is important to include intentionality in the definition. The 10% criterion was suggested because weight losses of this magnitude can produce substantial improvements in risk factors for diabetes and heart disease. Although a 10% weight loss may not return an obese to a non-obese state, the health impact of a 10% weight loss is well documented (6). Finally, the 1-y duration criterion was proposed in keeping with the Institute of Medicine criteria (7). Clearly, the most successful individuals have maintained their weight loss longer than 1 y, but selecting this criterion may stimulate research on the factors that enable individuals who have maintained their weight loss for 1 y to maintain it through longer intervals.
There are very few studies that have used this definition to estimate the prevalence of successful weight loss maintenance. McGuire et al (8) reported results of a random digit dialing survey of 500 adults, 228 of whom were overweight or obese [body mass index (BMI) 27 kg/m2] at their maximum nonpregnant weight. Of these 228, 47 (20.6%) met the criteria for successful weight loss maintenance: they had intentionally lost at least 10% of their body weight and maintained it for at least 1 y. On average, these 47 individuals had lost 20.7 14.4 kg (45.5 lb; 19.5 10.6% from maximum weight) and kept it off for 7.2 8.5 y; 28 of the 47 had reduced to normal weight (BMI <27 kg/m2).
Survey data such as these have the perspective of a person's entire lifetime and thus may include many weight loss attempts, some which were successful and some unsuccessful. It is more typical to assess success during one specific weight loss bout. In standard behavioral weight loss programs, participants lose an average of 710% (710 kg) of their body weight at the end of the initial 6-mo treatment program and then maintain a weight loss of 56 kg (56%) at 1-y follow-up. Only a few studies have followed participants for longer intervals; in these studies, 1320% maintain a weight loss of 5 kg or more at 5 y. In the Diabetes Prevention Program (9), 1000 overweight individuals with impaired glucose tolerance were randomly assigned to an intensive lifestyle intervention. The average weight loss of these participants was 7 kg (7%) at 6 mo; after 1 y, participants maintained a weight loss of 6 kg (6%), and, at 3 y, they maintained a weight loss of 4 kg (4%). At the end of the study (follow-up ranging from 1.8 to 4.6 y; mean, 2.8 y), 37% maintained a weight loss of 7% or more.
Thus, although the data are limited and the definitions varied across studies, it appears that 20% of overweight individuals are successful weight losers.
Although it is often stated that no one ever succeeds in weight loss, we all know some people who have achieved this feat. In an effort to learn more about those individuals who have been successful at long-term weight loss, Wing and Hill (10) established the National Weight Control Registry in 1994. This registry is a self-selected population of more than 4000 individuals who are age 18 or older and have lost at least 13.6 kg (30 lb) and kept it off at least 1 y. Registry members are recruited primarily through newspaper and magazine articles. When individuals enroll in the registry, they are asked to complete a battery of questionnaires detailing how they originally lost the weight and how they now maintain this weight loss. They are subsequently followed annually to determine changes in their weight and their weight-related behaviors.
The demographic characteristics of registry members are as follows: 77% are women, 82% are college educated, 95% are Caucasian, and 64% are married. The average age at entry to the registry is 46.8 y. About one-half of registry members report having been overweight as a child, and almost 75% have one or two parents who are obese.
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Long-term weight loss maintenance - The American Journal ...
10 Best Strategies for Long-Term Weight Loss Success …
So, you don't just want to lose weight, you want to lose the extra weight forever. Ta-ta. Sayonara. Good riddance. While losing weight does take focus and dedication, it's important to remember that losing weight isn't really a start-and-end process. Sure, you have a weight-loss goal to reach, but once you get there, you don't just stop eating right and working out. No way! You keep it up because it's a healthy lifestyle that's livable and lovableand it makes you feel great.
Despite this, when you make the transition from losing weight to maintaining weight, you have a little more wiggle room in your diet and workout plan because you don't need to create a deficit of calories anymoreyou just need to take in as many as your body needs in order to not gain or lose. (For more on how many calories you need, be sure to update your weight and goals regularly on SparkPeople.)
So whether you're just starting out on your weight-loss journey or if you've reached your goal weight, follow these top strategies to keep the weight off for good.
Get Moving and Stay Moving Being active is extremely important for keeping weight offnot to mention it has a slew of other great health benefits, including helping cholesterol ratios, reducing blood pressure, improving mood and well-being, and strengthening the heart. Be sure to get active doing something you love; whether it's dancing, walking, biking, or playing sportslife is too short to do something you don't like! Shoot for at least three days of cardiovascular exercise a week and two days of resistance training. Sessions should be at least 20 to 30 minutes each (which can even be broken up into smaller segments) with your heart rate up to 60 percent to 85 percent of its max. Not sure how to figure out your training heart rate? Check out this resource that shows you how.
Journal Multiple studies show that people who track or journal the foods they eat lose more weight and keep it off for the long haul. In fact, the National Weight Control Registry, which tracks more than 3,000 people who have lost an average of 50 pounds and kept it off successfully for five years, has found that logging foods is one way to stay on track well after they've lost the weight. In another study published in the American Journal of Preventive Medicine, those who used a food diary while dieting lost twice as much weight as those who didn't.
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Long-Term Weight-Loss for Thyroid Patients
Kent Holtorf, MD is a California-based expert on hormonal medicine. Kent Holtorf, MD
Updated December 16, 2014.
Written or reviewed by a board-certified physician. See About.com's Medical Review Board.
Dr. Holtorf has been working with a number of his patients -- many of whom have an underactive thyroid -- who have found it difficult or seemingly impossible to lose weight.
What he discovered is that while there are many factors involved in the inability to lose weight, almost all the overweight and obese patients he treats have demonstrable metabolic and endocrinological dysfunctions that are major contributors to the weight challenges of these patients. In particular, Dr. Holtorf has, based on some of the latest research, focused on evaluating two key hormones -- leptin and reverse T3 (rT3)-- and treating any identified irregularities to help his patients lose weight.
I'm pleased to be able to bring you this interview with Dr. Kent Holtorf, discussing his approaches to help thyroid patients achieve long-term weight loss.
Mary Shomon: You have said that you feel that two key hormones -- leptin and reverse T3 -- are playing a key role in regulating weight and metabolism. Can you tell us a bit about leptin, first, and what it has to do with weight loss challenges?
Kent Holtorf, MD: The hormone leptin has been found to be a major regulator of body weight and metabolism.
Leptin is secreted by fat cells and the levels of leptin increase with the accumulation of fat. The increased leptin secretion that occurs with increased weight normally feeds-back to the hypothalamus as a signal that there are adequate energy (fat) stores. This stimulates the body to burn fat rather than continue to store excess fat, and stimulates thyroid releasing hormone (TRH) to increase thyroid stimulating hormone (TSH) and thyroid production.
Studies are finding, however, that the majority of overweight individuals who are having difficulty losing weight have varying degrees of leptin resistance, where leptin has a diminished ability to affect the hypothalamus and regulate metabolism. This leptin resistance results in the hypothalamus sensing starvation, so multiple mechanisms are activated to increase fat stores, as the body tries to reverse the perceived state of starvation.
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Long-Term Weight-Loss for Thyroid Patients
Key to long-term weight loss for post-menopausal women may …
The Therapeutic Lifestyle Change Diet certainly isn't a fad diet - it's endorsed by the National Institutes of Health. U.S. News says the diet is heart healthy, since it was designed to lower cholesterol levels. But will the low-fat, low-calorie, low-cholesterol, eating plan help you lose weight? Research suggests that it will, though that's not it's primary goal. Score: 3.0 istockphoto
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What's on the list of foods to avoid and items to chow down on? It's relatively simple: Eating less sugar, meats and cheeses and consuming more fruits and vegetables were shown to help long-term weight loss.
"With more than one-third of all Americans considered obese, it's clear that standard behavioral obesity treatment is producing poor long-term results," lead investigator Bethany Barone Gibbs, assistant professor at the University of Pittsburgh's department of health and physical activity, said in the university press release. "We found that some important behaviors differ for long-term versus short-term weight control among women in their 50s and 60s, who are already at higher risk for weight gain."
Traditionally, women are told to watch their calorie intake to lose weight, which may not be sustainable for long periods of time. Because post-menopausal women have a natural energy expenditure decline, it's even harder for them to lose and maintain weight.
"Not only does motivation decrease after you start losing weight, there are physiological changes, including a decreased resting metabolic rate," Gibbs said in the news release. "Appetite-related hormones increase. Researchers studying the brain are now finding that you have enhanced rewards and increased motivation to eat when you've lost weight."
Investigators looked at 481 obese and overweight post-menopausal women who had a waist size of more than 31.5 inches. Some of the group was instructed to join a lifestyle change group, which met regularly with nutritionists, exercise physiologists and psychologists. They were instructed to reduce total, saturated and trans fat along with cholesterol from meat, dairy, fats, oils, baked goods, and snacks; reduce energy intake and increase foods high in soluble fiber. Eating fruits, vegetables, whole grains and items high in plant stanols/sterols known to lower cholesterol and omega-3 fatty acids like fish were also encouraged. Exercise toward the minimum goal of 150 minutes of moderate-intensity physical exercise a week was slowly introduced. If the participant wanted to, they were given tips on how to increase their exercise to up to 240 minutes per week.
The others were given the option of attending a health education group in which healthcare professionals educated the subjects on women's health, with no specific attention towards weight loss.
Weight was recorded at six months and 48 months. On average, the women in the lifestyle change group lost 8 pounds over the four years. In comparison, the women in the health education group lost only half a pound. However, 57 percent of the intervention participants and 29 percent of controls had maintained at least a five-pound weight loss.
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Key to long-term weight loss for post-menopausal women may ...
Long Term Weight Loss for Thyroid Patients: Hormonal …
Kent Holtorf, MD is a California-based expert on hormonal medicine. Kent Holtorf, MD
Updated December 16, 2014.
Written or reviewed by a board-certified physician. See About.com's Medical Review Board.
Kent Holtorf, MD: We try and investigate and treat as many dysfunctions and suboptimal metabolic conditions that we can. We have had success with a large range of individuals, from those who need to lose a few pounds to those who are over a hundred or more pounds overweight.
The most satisfying are the people who lose 50 to 100 pounds or more. It totally changes their lives.
We are also seeing more patients who come in after gastric bypass those who either didnt lose weight or have gained much or all of their weight back. Most have low tissue thyroid levels as well as significant leptin resistance. They can also have a growth hormone deficiency as well.
We had one person who was eating 800 calories a day after having gastric bypass and she was still gaining weight. Nobody believed that was all she was eating until they put her in the hospital and monitored her food intake. They insisted her thyroid was fine, as she had a normal TSH, T4 and T3. When we checked her reverse T3, however, and it was over 800 and her leptin was 75. We checked her metabolic rate and it was 45% below normal. Dieting alone would, of course, never work with such a patient.
Also, toxins such as biphenyl-A can block the thyroid receptors everywhere in the body except for the pituitary, which has different receptors.
So due to the ubiquitous nature of these toxins, I believe that everyone has a relative deficiency of thyroid activity that is not detected by the TSH. People blame food intake and lack of exercise for the obesity problem in this country, but I think a major problem is the thyroid-disrupting toxins, as well as stress.
Additionally, dieting is shown to not only reduce the T4-to-T3 conversion and increase reverse T3, but it is also shown to reduce the numbers of peripheral thyroid receptors -- but again, not in the pituitary -- so the same amount of thyroid has less of an effect, but the TSH is unchanged. This exemplifies the importance of clinical and target tissue assessment in the determination of overall thyroid activity in an individual. Also, women have fewer thyroid receptors than men, making them more sensitive to small decreases in serum levels of thyroid hormones.
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Long Term Weight Loss for Thyroid Patients: Hormonal ...
Weight loss – Wikipedia, the free encyclopedia
Weight loss Classification and external resources ICD-9 783.21
Weight loss, in the context of medicine, health, or physical fitness refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue and/or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue. Weight loss can either occur unintentionally due to an underlying disease or arise from a conscious effort to improve an actual or perceived overweight or obese state. "Unexplained" weight loss that is not caused by reduction in calorific intake or exercise is called cachexia and may be a symptom of a serious medical condition. Intentional weight loss is commonly referred to as slimming.
Unintentional weight loss may result from loss of body fats, loss of body fluids, muscle atrophy, or even a combination of these.[1][2] It is generally regarded as a medical problem when at least 10% of a person's body weight has been lost in six months[1][3] or 5% in the last month.[4] Another criterion used for assessing weight that is too low is the body mass index (BMI).[5] However, even lesser amounts of weight loss can be a cause for serious concern in a frail elderly person.[6]
Unintentional weight loss can occur because of an inadequately nutritious diet relative to a person's energy needs (generally called malnutrition). Disease processes, changes in metabolism, hormonal changes, medications or other treatments, disease- or treatment-related dietary changes, or reduced appetite associated with a disease or treatment can also cause unintentional weight loss.[1][2][3][7][8][9] Poor nutrient utilization can lead to weight loss, and can be caused by fistulae in the gastrointestinal tract, diarrhea, drug-nutrient interaction, enzyme depletion and muscle atrophy.[3]
Continuing weight loss may deteriorate into wasting, a vaguely defined condition called cachexia.[6] Cachexia differs from starvation in part because it involves a systemic inflammatory response.[6] It is associated with poorer outcomes.[1][6][7] In the advanced stages of progressive disease, metabolism can change so that they lose weight even when they are getting what is normally regarded as adequate nutrition and the body cannot compensate. This leads to a condition called anorexia cachexia syndrome (ACS) and additional nutrition or supplementation is unlikely to help.[3] Symptoms of weight loss from ACS include severe weight loss from muscle rather than body fat, loss of appetite and feeling full after eating small amounts, nausea, anemia, weakness and fatigue.[3]
Serious weight loss may reduce quality of life, impair treatment effectiveness or recovery, worsen disease processes and be a risk factor for high mortality rates.[1][6] Malnutrition can affect every function of the human body, from the cells to the most complex body functions, including:[5]
In addition, malnutrition can lead to vitamin and other deficiencies and to inactivity, which in turn may pre-dispose to other problems, such as pressure sores.[5]
Unintentional weight loss can be the characteristic leading to diagnosis of diseases such as cancer[1] and type 1 diabetes.[10]
In the UK, up to 5% of the general population is underweight, but more than 10% of those with lung or gastrointestinal diseases and who have recently had surgery.[5] According to data in the UK using the Malnutrition Universal Screening Tool ('MUST'), which incorporates unintentional weight loss, more than 10% of the population over the age of 65 is at risk of malnutrition.[5] A high proportion (10-60%) of hospital patients are also at risk, along with a similar proportion in care homes.[5]
Disease-related malnutrition can be considered in four categories:[5]
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Weight loss - Wikipedia, the free encyclopedia
Study: Only 2 commercial weight-loss programs show long …
A shocking two-thirds of U.S. adults are overweight or obese. Almost as many (63 percent) have tried to lose weight at some point, researchers say.
Given those numbers, it's perhaps not surprising that Americans in 2014 were expected to spend $2.5 billion on commercial weight-loss programs, according to a new study published Monday in the Annals of Internal Medicine.
Before spending a lot of money on promises of a trimmer figure, however, people with pounds to shed might want to check out results of the new study, "Efficacy of Commercial Weight-Loss Programs: An Updated Systematic Review."
RELATED: Popular fad diets through the years
The research team led by Dr. Kimberly A. Gudzune of Johns Hopkins University School of Medicine in Baltimore found that just two commercial weight-loss programs -- Weight Watchers and Jenny Craig -- showed long-term scientific results that were better than following one's own diet.
Other popular programs, such as Nutrisystem, showed promising weight-loss results but additional studies are needed to evaluate long-term outcomes, the authors said.
Because the majority of weight-loss programs have never been studied in randomized clinical trials, the researchers said they ended up with 39 trials covering 11 programs.
Included were three programs they described as "high-intensity" Weight Watchers, Jenny Craig and NutriSystem which incorporate goal setting, self-monitoring, nutritional information and counseling.
RELATED: 15 foods to help you lose weight
Three very-low-calorie meal replacement programs HMR, Medifast and OPTIFAST were also included, along with five self-directed programs Atkins, SlimFast, and the Internet-based Biggest Loser Club, eDiets and Lose It!
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Study: Only 2 commercial weight-loss programs show long ...