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Mar 22

Exactly What Misty Copeland Eats in a Day – ELLE.com

Lunch

Spinach salad topped with pecans, goat cheese, dried cranberries, light vinaigrette, 2-3 slices of avocado

Misty's Ballerina Body breaks down her nutrition philosophy into "Act 1" food (main ingredients and primary supplier of fats like animal protein and plant fats) and "Act 2" food (vegetables, fruits, starches, grains) you can mix and match. Her plan suggests always picking one of each for both lunch and dinner, making sure each plate has protein and carbs.

She calls this method "Meal Choreography" and explains, "Like ballet and our workout routine, which take a medley of steps and build from there in combination and complexity, you'll be able to mix and match a variety of foods to make sure you enjoy wheat you're eating and your taste buds don't get bored."

Grilled salmon, roasted onions, carrots, butternut squash seasoned with rosemary, garlic, salt and pepper. A glass of prosecco OR a peanut butter cookie.

For dinner, you should include one of each "Act 1" food and "Act 2" food, then add in a starch like brown rice or winter squashes. "Act 1" food, she writes, should be grilled, baked, poached, or broiled rather than fried. Because she's pescatarian, dinner usually revolves around fish. On giving up meat, Misty wrote, "I dove in headfirst, becoming a pescatarian overnight. I wouldn't necessarily recommend going cold turkey like I did. I had dreams of bacon and giant hamburgers for months! But I felt amazing. My energy level skyrocketed."

Misty loves Red Lobster. But, she stays mindful of what she's consuming, even when at a restaurant. "I like to go with options that don't have a ton of empty calories added to them. For instance, I'll order the crab legs and a garden salad. Go for cleana piece of fish that isn't breaded or fried, a salad or vegetable, and quinoa, lentils, or couscous instead of rice," she explains.

Another major "do" of hers is to "eat mindfully," that is, eat slower to aid digestion. It "Allows you to really relish the flavors you're tasting, and can help you realize when you're truly full."

"I like to take along packaged food that I can rely on to give my body what it needs, especially if I'm heading overseas. I usually carry packets of plain oatmeal, packaged tuna, whole wheat crackers, and nuts."

Lastly, sugar, processed food, junk food, fast food, white flour, artificial sweeteners, and soda are among the things Misty steers clear from. She also suggests easing off salt and reaching for garlic, onions, and herbs, instead. Another big tip: don't eat to the point of being overstuffed. "It's okay to leave food on the plate," Misty assures.

Get Ballerina Body here.

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Exactly What Misty Copeland Eats in a Day - ELLE.com

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