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May 7

Gluten-free diet may come with health complications, study reports – Science Recorder

Diet Comments Off on Gluten-free diet may come with health complications, study reports – Science Recorder

Gluten-free diets do not lower your risk for heart disease and may even lead to some health concerns, a new studypublished in BMJ reports.

Gluten is a natural protein found in wheat, rye, and barley. In recent years, many people have cut the substance out of their diet because they believe it leads to better health.However, no long-term studies had looked at how that change affects the risk of chronic conditions.

In the recent research, a team of U.S.-based scientists found that cutting out gluten tends to lower a persons intake of whole grains. As those grains are linked to numerous health benefits including a lower risk for heart disease losing them can lead to problems.

As a result, the team states that, unless a person has celiac disease, they should not shy away from gluten. It can be reduced in some cases, but for the most part, people should balance non-gluten foods with ones that contain whole grains.

Researchers reached this conclusion by analyzing data from a study of more than 110,000 U.S. health professionals. All of the subjects periodically answered questions over a 26-year period about the different foods they consumed. This allowed the team to estimate how much gluten each patient had in their diet, as well as see whether or not they experienced a heart attack during the study.

After dividing the subjects into five groups, the researchers found that those who ate the most gluten did not have a higher risk for heart attack than those who ate the least. In fact, the data showed that gluten initially appeared to be linked with a lower risk of heart attack. However, this connection is not tied to gluten consumption, but rather the intake of whole grains.

These findings do not support the promotion of a gluten-restricted diet with a goal of reducing coronary heart disease risk, the researchers wrote in their study, according toLive Science.

This study is purely observational, which means no concrete conclusions can be drawn about cause and effect. However, the scientists believe there is enough evidence in the data to show that the reduction of gluten may lead to specific heart-related health problems and that people should make sure to keep whole grains in their usual diet.

Any time you eliminate whole categories of food youve been used to eating, you run the risk of nutritional deficiencies, said co-author Peter H.R. Green, director of Columbia Universitys Celiac Disease Center, according to Newsweek. Unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

Joseph Scalise is an experienced writer who has worked for many different online websites across many different mediums. While his background is mainly rooted in sports writing, he has also written and edited guides, ebooks, short stories and screenplays. In addition, he performs and writes poetry, and has won numerous contests. Joseph is a dedicated writer, sports lover and avid reader who covers all different topics, ranging from space exploration to his personal favorite science, microbiology.

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Gluten-free diet may come with health complications, study reports - Science Recorder

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