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Feb 26

Letter to the Editor: The Diet of Lent – Duncan Banner

March 1st marks the beginning of Lent, the 40-day period preceding

Easter, when many Christians abstain from animal foods in remembrance of Jesus 40 days of fasting in the wilderness before launching his ministry.

The call to refrain from eating animals is as old as the Bible. In Genesis 1:29, God commands humans to eat only plants; then Prophet Isaiah predicts that none will hurt or destroy on Gods holy mountain.

A number of Christian leaders have followed the call, including

Methodist founder John Wesley, Salvation Army founders William and

Catherine Booth, Seventh-day Adventist Church founder Ellen G. White, and prominent evangelical leader Franklin Graham.

A meat-free diet is not just about Christian devotion. Dozens of medical studies have linked consumption of animal products with elevated risk of heart failure, stroke, cancer, and other killer diseases. A United Nations report named meat production as the largest source of greenhouse gases and water pollution. Undercover investigations have documented farm animals being caged, crowded, mutilated, beaten, and shocked.

Lent offers a superb opportunity to honor Christs powerful message of compassion, but also to protect the health of our family and our planet Earth by adopting a meat-free diet.

Sincerely,

Dusty Blalock

Duncan

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Letter to the Editor: The Diet of Lent - Duncan Banner

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