Search Weight Loss Topics:




Nov 10

The Future of Food: the McCartneys’ tips on how to eat more sustainably – The Times

What food is truly sustainable? The McCartney family, rapper Loyle Carner, chef Douglas McMaster and climate activist Anna Taylor tell all

The Sunday Times,November 10 2019, 12:01am

The McCartney family are passionate about the planet. From the Meat Free Monday campaign Sir Paul launched with his daughters Stella and Mary to Stellas Today for Tomorrow award for young activists combating climate change, they wear their eco-credentials on their sleeve.

It was their idea to bring together a group of like-minded people to discuss sustainability and in particular how we think about the future of food. Its a hot topic right now, with the exhibition Food: Bigger than the Plate at the V&A and the publication of the Jonathan Safran Foer book We Are the Weather: Saving the Planet Begins at Breakfast.

I love that book, exclaims Stella McCartney. Ive just collaborated with him on a new collection. Perhaps surprising, given that

Want to read more?

Subscribe now and get unlimited digital access on web and our smartphone and tablet apps, free for your first month.

Read more from the original source:
The Future of Food: the McCartneys' tips on how to eat more sustainably - The Times

Related Posts

    Your Full Name

    Your Email

    Your Phone Number

    Select your age (30+ only)

    Select Your US State

    Program Choice

    Confirm over 30 years old

    Yes

    Confirm that you resident in USA

    Yes

    This is a Serious Inquiry

    Yes

    Message:



    matomo tracker