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Jan 24

Make healthy food resolutions stick – The Herald-News

For many of us, January is all about giving things up: Maybe were going to stop eating meat and embrace a plant-based diet. Or were ready to kick excess sugar to the curb after a holiday season awash in sweets. Or were committed to avoiding fast food.

Starting the year with noble goals for eating well is a modern rite of passage. But its just as common to ditch those grand plans within a few weeks.

This year, how can we do it right? If were pledging to make better food choices, which strategies can help us stick with them?

Start small

The consensus among experts is clear: Its tempting to begin with dramatic gestures, but the key to lasting change is setting goals that are small enough we wont scrap them by Valentines Day.

Manageable, measurable goals can create long-term change, says Leila Azarbad, associate professor of psychology at North Central College in Naperville. When people set lofty goals, they can get discouraged after a couple weeks.

Our self-efficacy, that belief in our own ability, tanks, she says. And thats a huge predictor: If you dont feel confident in your ability to make the change, youre going to discontinue trying.

Picture this, said Dana White, a sports dietitian and clinical associate professor at Quinnipiac University: You want to lose 20 pounds and you know that every afternoon you visit the office vending machine for a snack to boost your energy. So, begin packing a healthy afternoon snack not something punitive, but something healthier that youll enjoy and have that instead of a vending machine candy bar.

Its a measurable, specific change that wont be unpleasant. And if it eliminates 200 calories, that shift will make a difference over the coming weeks and months. Once that new behavior is in place, you can add another small but meaningful change.

The same thinking works if youre eliminating animal products: Rather than going cold turkey (cold tofu?), begin by replacing one dinner per week with a vegetarian meal. Plan it for a night when you wont be rushed and can make an appealing recipe, or budget for going out once a week to a vegetarian restaurant.

Then track that change for three weeks, said Anna Baker, assistant professor of psychology at Bucknell University, who researches the connection between behavioral factors such as self-management and health outcomes.

You hear that it takes 21 days to create habit. Theres debate about whether its 21 exactly, but you need a certain amount of time of continuing to do something before it becomes a habit, Baker said. Once you do kind of get used to that change and youre doing it regularly, then you can add in another thing.

If you make that one good shift for three weeks, congratulate yourself. Then maintain that behavior and add another small change, like drinking more water.

Its tempting to try making a half-dozen changes all at once, White says. But by focusing on individual, small, unhealthy behaviors and really identifying what the triggers are that lead to those behaviors, she says, people can have a tremendous amount of success without torturing themselves.

Be patient

If your goal is to lose 20 pounds, for example, it really will take four or five months and it should, said Alex Montoye, assistant professor of clinical exercise physiology at Alma College in Alma, Michigan.

Losing a pound a week is really the maximum sustainable weight loss, Montoye said. Much as it surprises people, 2 pounds a week is pretty extreme.

So aim to lose 5 pounds over the next six weeks through small behavioral shifts, and measure your behavior along the way. Apps and fitness trackers can help, as can a notebook where you list what youve eaten.

Researchers have found that we are notoriously bad at estimating how many calories were taking in, Azerbad said. We tend to underestimate what were eating, because we forget. When were cooking, we taste the pasta sauce a few times and those are calories. Or we walk past our colleagues desk and they had a jar of M&Ms and we took a few, but those add up. That can be the difference between you losing a pound a week and you not.

Dont be too hard on yourself

Accept that mistakes are a normal part of building a new habit. If you know an event is coming up where youll want to divert from your eating goals, accept that you may slip a bit then.

Aim for consistency, not perfection, said Baker. You have to plan in advance that youre going to screw up. Were not perfect.

Enlist friends

Lastly, tell everybody you know that youre doing this because social support is huge, Azerbad said.

If youre going out to eat and they know youre trying to change your diet, they can help choose a restaurant that will accommodate you, she said.

And the need to save face may keep you on track.

Once you put it out there on social media and you tell everybody that Im going to do this. Im going to lose 10 pounds by spring break, you feel that people are watching, Azerbad said. We dont want other people to see us fail.

The rest is here:
Make healthy food resolutions stick - The Herald-News

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