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Jen Hernandez RDN, CSR, LDN; Board-Certified in Renal Nutrition, recently shared her thoughts with The Beet on why she loves adhering to a plant-based diet. I have always found great importance in following a plant-based diet, no matter our environmental situations, she told us. Increasing [your intake of] plants gives us so many more nutrients, with fewer preservatives and unhealthy fats,while providing more stable energy.

For some of us, new-to-veganism (or, you know, mere mortals), sticking to a purely vegan diet can be tough. These anxiety-provoking times amid the coronavirus pandemic can make us want to speed dial a pizza. The upside of the scary times we live in is thatthey can also inspire us to double-down on our efforts to nourish our bodies and minds with wholesome, plant-based foodsto weather the storm. To help us figure out how to best tweak and modify our plant-based routine during the coronavirus outbreak, we reached out to plant-savvy nutritionists for their best advice.

Want more? Sign up for yourbeginners guide to going plant-basedfor 7 days of recipes, advice and inspiration.

Were all about following the lead of Julieanna Hever, MS, RD, CPT, co-author of The HealthSpan Solution, and making room for extra soups in our freezer right about now. I have been batch cooking soups more frequently and storing them in the freezer. Soups are the ultimate healthy go-to meal as they make delicious templates for some of the most nutritious and health-promoting food groupslegumes, vegetables, nuts, seeds, herbs, and spices, she shares. There are infinite ways to flavor these ingredients to please any palate, she adds noting that with certain items less consistently available when buying groceries, soups provide a great canvas to make your favorite recipe as you have ingredients handy and still be able to enjoy at a later time when the mood strikes, but grocery inventory may not.

For many nutritionists, they went into the field because of a love of cooking and/or because the joy of meal prep is ingrained into their very DNA. Right now, theyre cutting themselves some slack, and we think we all should, too.We are doing more prepped food, particularly bagged salads and stir-fry mixes. I have also been using pre-seasoned tofu and tempeh more frequently, shares Jennifer Hanes MS, RDN, LD, a vegetarian nutritionist with a plant-based ethos. Despite more time at home, we have less time to prep food because homeschool, and my own business pursuits, she continues. On the rare days when she finds herself with time to spare, shes relishing those hours to experiment with new cooking techniques and different types of cuisines.

The biggest change for me right now is making more homemade plant-based milks as options are decreasing at the grocery stores and going out may not even be an option. I prefer using oats because they are cheap (cheaper than cashews or almonds), require no soaking/prep time, and can be customized to be used as a flavored creamer for coffee, offers Hernandez. Her signature oat milk: Combine one cup of oats with four cups of filtered water and blend in a high-powered blender for several minutes. Strain through cheesecloth, a coffee filter, or even a fine t-shirt. Serve and enjoy. Bonus: You can use the pulp of the oats to add more fiber to oatmeal or mixed into baked goods as well, Hernandez adds.

With it harder to track down ingredients than normal, now is not the time to channel your inner Julia Child. Instead, turn to the pantry to make the most of your kitchen inventory. Im looking at using more pantry staples and keeping it as simple as possible. For example, a box of dried lentil pasta and a can of crushed tomatoes with some Italian spices like oregano, basil and parsley can make a filling, high-fiber, high-protein meal in one bowl, says Hernandez. For more ideas, check out the 5 best recipes to make at home using your pantry staples.

For many, were being far less active in our daily lives right now, even if were finding time to squeeze in workouts or make strength training adventures out of old textbooks. Since were not walking nearly as much as were used to, were also not burning as many calories as we typically do throughout the day (think of all those laps you do around the office or to-and-from the gym!).

I am eating slightly less food overall due to a decreased appetite from being more sedentary than usual, Hever admits. Because of this, I am being extra conscientious about making my meals nutrient-dense so that every bite matters. This means prioritizing vegetables, fruits, whole grains, legumes, nuts, and seeds in tasty combinations of soups, salads, sides, and sweets and minimizing intake of highly refined foods. Were with ya, with one exception: Always save room for vegan chocolate peanut butter cheesecake. Always.

Not only do fruits and vegetables provide you with antioxidants, vitamins, and minerals to protect your health, but they also provide you with plenty of fiber to keep digestion regularand we all sure dont want to deal with the added stress of constipation or other digestive woes right about now. Dont forget to use vegetables and fruits, whether theyre fresh, frozen or canned, advises Hernandez. If you have a local community-supported agriculture system (CSA), you may be able to get local produce delivered straight to your home! Plus youre supporting local farmers, which is always a feel-good win, she says.

These trying times present an opportunity to spin some things positively. One such realm? The kiddos diets. If you reframe this period as a chance to expand your kids palates, you may be surprised about how their tastes and food interests evolve. I have been working particularly hard towards broadening my son's diet. He's better than a lot of kids, but I would prefer him to have a much broader base of foods, says Hanes. This is because a greater variety in diet improves the gut microbiome which can help support the immune system more efficiently and also affect certain mood problems, such as depression and anxiety, she says.

To work towards this, Hanes and her son have struck a deal in recent weeks: IIf he eats well, and without whining during the week, he gets to pick what the household eats for dinner on Sunday nights. It has worked wonderfully so far! And his veggie intake has gone up as a result, she adds.

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7 Ways Plant-Based Nutritionists Are Making Changes to Meal Prep - The Beet

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You must have been following the COVID-19 numbers. You know already that about 2.8 million people are infected globally; that the US is approaching one million infections; and the UK is probably in pole position for the death rate among European countries.

It is also important to look behind these large numbers.

Do you know African Americans in Chicago are four times as likely to die from COVID-19 than whites? Why is this?

Pre-existing conditions:

Diabetes, obesity, high blood pressure and other conditions reduce the likelihood of surviving COVID-19. The historic diet of slaverya diet that was not balanced, had little to do with well-being; it was a diet based on simple carbsthe white sins of white flour, white bread, salt, sugar and tons of fried and preserved foodshave partially contributed to the dire state of health and well-being of many African Americans. In fact, when actor Winston Duke visited Villa Being in Tobago, he indicated he was producing a documentary on the link between the diet of slavery and the current health of African Americans.

Limited protection:

About 26 million Americans have no insurance, or limited coverage. They and are not paid if they are sick (no sick leave). This means many do not have a choice but to work, regardless of personal challenges and dangers. Visiting a doctor and purchasing medication cost money. Many are therefore reluctant to visit a doctor and may even continue working despite being ill or having COVID-19.

Poverty:

Reducing the spread of the coronavirus requires self-isolation. Can you imagine self-isolating if you are sharing a room with 11 others and sharing a single bathroom (as some immigrants do in Singapore)? Poverty is inversely correlated to spacethe richer you are, the more space you have and vice versa. So, with limited space, limited income and will to self-isolate, poverty exacerbates the situation and adds even more danger for African Americans.

Profits trump people:

A pork plant in South Dakota had the highest number of infections in that state. The company, Smithfield, one of the largest pork processors in the US, refused to take necessary action when COVID-19 broke out. And the employees, mainly immigrants from places like Myanmar, Ethiopia, Nepal, Congo and El Salvador, could not afford to stop working. In this minimum-wage plant, where 80 different languages were spoken, the hours are long, the work gruelling, and standing on a production line often means being less than a foot away from your co-workers on either side. Dozens of workers were testing positive for the virus each day, and the states governor had to force this plant to close.

Pollution:

Many black Americans work on the frontline (and not in lovely air-conditioned offices). They are, therefore, more exposed to all types of chemicals, dust and fine particle pollution (cleaning, construction and road works, garbage collection, gas stations, roadside businesses, etc), affecting their respiratory well-being and reducing their general immunity to Covid-19.

So what does this mean for us?

1. Be grateful! If you have a car/vehicle (and you do not have to mess with the masses); if you have a job that allows you to work from home; if you have a room/space/location where you can self-isolate, if needed; if you have family and friends with whom you can stay in touch; if you are not providing an essential service and you can stay at home; be grateful. And be thankful and considerate to those who have to venture out each day.

2. Build immunity. Remember we have been weaned on the same white sin diet as African Americanswhite flour (in our coconut bakes, pasta and roti), fried food and fried everything (bakes, chicken, chips and everything else); salted and preserved foods (saltfish, pigtail, smoked herring and salt meat).

We need to make changes to our diet to eat more fresh foods, and eat local; exercise and take in fresh air; get enough sleep and reduce stress.

Auliana Poon

via e-mail

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What race has to do with the coronavirus - Trinidad & Tobago Express Newspapers

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University of Saskatchewan (USask) and Environment and Climate Change Canada (ECCC) researchers have mapped metals in bird feathers, a technique that could help make environmental monitoring less destructive.

In a recent paper published in X-ray Spectrometry, researchers used the Canadian Light Source (CLS) synchrotron at USask to examine the level and distribution of zinc in feathers from birds that were fed high-zinc diets.

The same technique could be applied to toxic metals like mercury, even at low concentrations, says Agriculture and Agri-Food Canada scientist Fardausi Akhter. You could just take a feather from the bird and be able to show if it was exposed to toxic metals present in the environment.

Akhter, a toxicologist interested in applying synchrotron techniques to environmental questions, first started working on this project with Graham Fairhurst, a USask avian ecophysiologist, when they were both working as postdocs supervised by Catherine Soos. Soos is a wildlife health specialist and research scientist at ECCC, and adjunct professor at USask (Department of Veterinary Pathology, Western College of Veterinary Medicine), whose research focuses on investigating impacts of large-scale environmental changes on wildlife health. Her team often uses feathers as tools to evaluate exposure to toxic metals, and impacts of exposure on health of wild birds.

More and more, ecologists are using feathers to measure exposure to toxic metals in the environment. Since feathers are replaced seasonally, they can provide insight into the changes in environmental toxins directly, without any harm to the animal. Further, the synchrotron technique leaves the feather intact, unlike traditional techniques that require the sample to be pulverized to see the quantity of the element.

Traditionally, exposure to heavy metals or trace elements is measured in samples of homogenized tissues, blood, or whole feathers, says Soos. This provides valuable information, but when it comes to feathers, it was still unclear how or where metals are distributed within the feather.

They turned to synchrotron techniques to investigate feather structures at a scale of a thousandth of a millimeter and to learn more about potential physiological mechanisms associated with trace element deposition within feather microstructures, says Soos.

Using the synchrotron gave us the opportunity to look into the feather in its original condition. We can look into exactly where the zinc is, down to the barbule, says Akhter. A barbule is the sub-unit of a feathers barb, and can be identified on the micron scale.

For this question, I dont know if any other tool would have allowed us to do this to look at the structures within something as tiny as a barbule, says Fairhurst. In fact, the barbules were where zinc was most heavily concentrated.

Previous research had shown that, like hair in humans, feathers can act as a sink for chemicals in the body, which in turn can contribute to the birds colouration and signaling, potentially affecting communication.

Zinc came up as nutritionally important, and it has a connection to melanin, which is involved in colouration of feathers, says Fairhurst. It can also be considered an emergent pollutant and could be problematic in some environments.

Using a technique called X-ray Fluorescence Mapping (XRF) at the CLS, the researchers showed that the darker areas of feathers contain more zinc, a strong sign of the relationship between the birds pigmentation and diet. Melanin produces deep auburn-like reds, browns and blacks, rather than the bright colours some birds display.

Because of the presence of these metals in the feather, the bird is able to form melanin pigment molecules that contribute to these colours, which is very important for mating purposes, says Akhter.

What this means for environmental pollutions effect on mating and other feather-based communication tools in birds has yet to be explored, but the team did study how elevated zinc exposure affects its concentration in feathers. To do so, collaborator Karen Machin, a USask professor, raised birds with higher levels of dietary zinc to compare.

As expected, the birds with more zinc in their diets also had more zinc in their feathers, a result with promising implications for environmental monitoring.

The VESPERS beamline at CLS is an incredibly powerful tool, and the scientists there are really a part of the team, says Akhter, whose work on these and other questions continues.

The researchers have many further avenues for research planned, particularly in developing XRF mapping techniques for looking at other contaminants in birds. Using the same techniques, they are currently comparing levels and distribution of multiple toxic metals in the feathers of tree swallow nestlings that developed in the oil sands region of Alberta, to those at reference sites.

University of Saskatchewan (USask) and Environment and Climate Change Canada (ECCC) researchers have mapped metals in bird feathers, a technique that could help make environmental monitoring less destructive.

In a recent paper published in X-ray Spectrometry, researchers used the Canadian Light Source (CLS) synchrotron at USask to examine the level and distribution of zinc in feathers from birds that were fed high-zinc diets.

The same technique could be applied to toxic metals like mercury, even at low concentrations, says Agriculture and Agri-Food Canada scientist Fardausi Akhter. You could just take a feather from the bird and be able to show if it was exposed to toxic metals present in the environment.

Akhter, a toxicologist interested in applying synchrotron techniques to environmental questions, first started working on this project with Graham Fairhurst, a USask avian ecophysiologist, when they were both working as postdocs supervised by Catherine Soos. Soos is a wildlife health specialist and research scientist at ECCC, and adjunct professor at USask (Department of Veterinary Pathology, Western College of Veterinary Medicine), whose research focuses on investigating impacts of large-scale environmental changes on wildlife health. Her team often uses feathers as tools to evaluate exposure to toxic metals, and impacts of exposure on health of wild birds.

More and more, ecologists are using feathers to measure exposure to toxic metals in the environment. Since feathers are replaced seasonally, they can provide insight into the changes in environmental toxins directly, without any harm to the animal. Further, the synchrotron technique leaves the feather intact, unlike traditional techniques that require the sample to be pulverized to see the quantity of the element.

Traditionally, exposure to heavy metals or trace elements is measured in samples of homogenized tissues, blood, or whole feathers, says Soos. This provides valuable information, but when it comes to feathers, it was still unclear how or where metals are distributed within the feather.

They turned to synchrotron techniques to investigate feather structures at a scale of a thousandth of a millimeter and to learn more about potential physiological mechanisms associated with trace element deposition within feather microstructures, says Soos.

Using the synchrotron gave us the opportunity to look into the feather in its original condition. We can look into exactly where the zinc is, down to the barbule, says Akhter. A barbule is the sub-unit of a feathers barb, and can be identified on the micron scale.

For this question, I dont know if any other tool would have allowed us to do this to look at the structures within something as tiny as a barbule, says Fairhurst. In fact, the barbules were where zinc was most heavily concentrated.

Previous research had shown that, like hair in humans, feathers can act as a sink for chemicals in the body, which in turn can contribute to the birds colouration and signaling, potentially affecting communication.

Zinc came up as nutritionally important, and it has a connection to melanin, which is involved in colouration of feathers, says Fairhurst. It can also be considered an emergent pollutant and could be problematic in some environments.

Using a technique called X-ray Fluorescence Mapping (XRF) at the CLS, the researchers showed that the darker areas of feathers contain more zinc, a strong sign of the relationship between the birds pigmentation and diet. Melanin produces deep auburn-like reds, browns and blacks, rather than the bright colours some birds display.

Because of the presence of these metals in the feather, the bird is able to form melanin pigment molecules that contribute to these colours, which is very important for mating purposes, says Akhter.

What this means for environmental pollutions effect on mating and other feather-based communication tools in birds has yet to be explored, but the team did study how elevated zinc exposure affects its concentration in feathers. To do so, collaborator Karen Machin, a USask professor, raised birds with higher levels of dietary zinc to compare.

As expected, the birds with more zinc in their diets also had more zinc in their feathers, a result with promising implications for environmental monitoring.

The VESPERS beamline at CLS is an incredibly powerful tool, and the scientists there are really a part of the team, says Akhter, whose work on these and other questions continues.

The researchers have many further avenues for research planned, particularly in developing XRF mapping techniques for looking at other contaminants in birds. Using the same techniques, they are currently comparing levels and distribution of multiple toxic metals in the feathers of tree swallow nestlings that developed in the oil sands region of Alberta, to those at reference sites.

Read more here:
Mapping metals in feathers - Yorkton This Week

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To boost your immune system, doctors recommend a healthy diet that embraces fruits and veggies and has no vitamin deficiencies. But how about a little Prokofiev?

Sound like quackery? Its not. Numerous studies, including a 2019 review in the journal Annual Research & Review in Biology, have found that both performing and listening to music can have a significant impact on the immune system. And as COVID-19 fosters global tension and fear, everyone is looking for ways to mitigate that stress and boost the immune system to ward off viral infections.

Certainly music has an impact on the brain, and anxiety and stress impact the immune system, said Andrew Levin, a neurologist at the University of Pittsburgh.

STRESS RELIEF

Dr. Levin, an amateur trumpet player who performs with several local ensembles, said hes not an expert in the ways music interacts with the brain. But it works for him.

Music is a part of my stress release paradigm, he said, adding that he hasnt had much time lately to play. We know that music can affect brain states, so I dont believe it is much of a stretch to say that music can indirectly affect our physiology, and there is research that supports this notion.

According to a 2013 review in the journal Brain Behavior and Immunity, the emotional and psychological effects of listening to music have direct impact on biomarkers and hormone levels. Immunoglobulin A, which plays a crucial role in immune functions, was cited as being particularly responsive to music. There is also general consensus among researchers that listening to music reduces cortisol levels, with one 2007 study in the Journal of Music Therapy by A.J. Ferrer stating that music can be as effective as diazepam in reducing vital signs of anxiety.

DOES THE SONG MATTER?

So, does it matter what sort of music youre listening to?

It does, but only whether you like the song. Prior associations and relationships with different types of music affect how your body responds. In general, research indicates that relaxing music (i.e. slower tempo, peaceful music) is better for calming frayed nerves, decreasing blood pressure and respiration and settling the heart rate.

Curiously, while major music streaming companies including Spotify and Bandcamp report dips in usage during the pandemic, classical music streaming has seen a bump, along with folk and childrens music.

GOOD VIBES

A report by the classical music streaming service Primephonic states that listeners habits have shifted from early morning and evening listening to business hours. Listening during lunch hour has doubled, and countries shut down the longest due to COVID-19 have seen up to a 50% increase in listening time.

This music provides hope, Primephonic CEO Thomas Steffens said in a phone call from the Netherlands.

He also said the rate of increase for new subscriptions is much higher than it was a month ago, even though Primephonic is marketing less.

The increase is a mixture of people who already like classical listening more and new listeners trying out the genre, like how many people are now trying new recipes, Steffens said.

Idagio, another classical music streaming service, also reports increased usage. Orchestras and opera houses around the country are streaming video performances and drawing millions of viewers. On Easter, Italian opera singer Andrea Bocelli sang a selection of hymns in an empty cathedral in Milan. By the next evening, the performance had garnered more than 30 million views on YouTube.

Noah Potvin, a professor of music therapy at Duquesne University, said classical musics cultural associations include relaxation and refinement and a certain health image, and this is likely driving listeners to the genre.

Think of any Lexus or Mercedes commercial with soaring classical melodies, he said. That sense of security and peace is attractive right now.

Potvin is skeptical of some of the research linking music with the immune system, questioning whether its healthy to use music or any other tool to suppress anxiety.

The research is superficial, though I dont mean that in a pejorative way, he said. I think the information we have is valuable, but we need to go deeper.

Music therapists use music to treat acute anxiety and stress, but Potvin said a more valuable use is exploring how music can help listeners work through anxiety and stress instead of simply covering over such sensations, which can be counterproductive. Using music for progressive muscle relaxation is a common technique at the moment, he said.

Listening to music is not a cure-all. Its another example of the much-discussed mind-body connection that has so captured the public consciousness in recent years, which deals with how emotional and mental health have physical outcomes.

Im a skeptic by nature, so when I first heard of the mind-body connection I thought it was new-age woo-woo, Levin said. However, the more I learned about human physiology, and in particular neurophysiology and neurology, I became increasingly convinced that we actually underestimate how profound this connection is.

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Stream some music and call me in the morning - yoursun.com

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TAIPEI (Taiwan News) Possibly due to the fact that a vaccine and effective medicines to treat the Wuhan coronavirus (COVID-19) have not yet become a reality, stories about foods that allegedly counter the infection are spreading false hope.

One fallacy is based on the purported power of vitamin C, abundant in citrus fruits and vegetables, such as limes, oranges, and sweet peppers. For decades, people have linked vitamin C with alleviating the common cold and many believe it's the same for the coronavirus.

However, research has cast doubt on the effectiveness of taking vitamin C. It might reduce the duration and severity of colds in some individuals but fails to reduce the incidence of colds in the general population.

Moreover, no evidence is found to support the idea that intravenous vitamin C is an effective treatment for acute respiratory distress syndrome (ARDS), derived from COVID-19.

Another oft-held belief is that some foods boost the immune system. For example, certain compounds in garlic are thought to reduce the risk of cardiovascular diseases and have anti-tumor and anti-microbial effects. Even so, its anti-viral properties have not been indisputably proven.

The ketogenic (keto) diet, a very low-carb, high-fat diet that is said to help weight loss and generate health benefits, is also supposed to activate the immune system. Research has show its positive effects in enhancing antiviral resistance, but only in mice.

Although the keto diet expands the gamma delta T cells in the lungs of mice that improves the barrier function, more research is required to prove the same reaction will occur in people.

Finally, age-old Chinese medicine has played a role in the fight against the coronavirus in its birthplace. Praised by China President Xi Jinping (), an ancient herbal therapy was included in the official guidance on how to treat COVID-19, published by China's National Health Commission.

At the center of treatment is a herbal soup that is believed to strengthen the lungs and increase water metabolism. It includes kudzu root, belamcanda, and ephedra decoction. Soups made from these ingredients can allegedly work on individuals with mild to severe symptoms of COVID-19.

Data appears to show more than 83.3 percent of COVID-19 patients in Hubei Province took Chinese medicine as part of their treatment. However, like most medicines used to provide supplementary effects, taking herbal soup is not a form of disease prevention. In fact, the medicines might even disrupt the immune system of healthy people.

According to a World Health Organization(WHO) suggestion, your food choices during the COVID-19 pandemic are simple: limit sugar, salt, and fat, take enough fiber, and stay hydrated.

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No such thing as super foods to treat Wuhan c... - Taiwan News

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The Chronicle

Fungai Muderere, Senior Sports ReporterVETERAN Highlanders striker Mkhokheli Dube reckons hard work, eating well and getting enough rest has positively impacted his professional football career that spans over 20 years.

Dube (37), is one of the oldest and renowned strikers who have seen it all on the football pitch locally and internationally.

After winning three titles with Highlanders at the turn of the millennium, he went on to win a treble with FC Platinum in the past three seasons.

Early this year, the Tshabalala-bred footie retraced his footsteps back to his childhood club Bosso.

Unfortunately, just like all other sports personalities, outbreak of the Covid-19 pandemic saw football action being put on hold.

Its truly a blessing from God that Ive managed to stay in the game for this long. Everyday I wake up thankful for the talent and work hard to keep my body fit, to stay healthy, eat well and get as much rest as I can, said Dube.

While he has not suffered any career threatening injury, Dube emphasised that there is no secret to avoiding crude tackles.

There no secret to that, I believe its a blessing to be protected from having any career threatening injury. Im very fortunate that I havent had any. There are some injuries one can prevent by constantly stretching, resting and making sure you dont abuse your body, he said.

In the past 21 years that he has been playing professional football, Dube has played for Michigan Bucks, Delaware, New England Revolution, Chicago Fire, Lindsey Wilson College and Coastal Carolina University in the United States, AmaZulu FC (South Africa), Chicken Inn, Bulawayo City FC and FC Platinum.

With such a rich football history, the forward is, however, still undecided whether he will pursue a coaching role or not after hanging his football boots.

Yes I do have some coaching badges, but Im still undecided on what to do, but it will be football related, said Dube.

He revealed that now defunct Amazulu defenders Herbert Dick and the late David Mkandawire were the most difficult opponents he had ever faced.

Dube also featured in the Copa Coca-Cola Mzilikazi High School team that won the national tournament in 2001.

That was an amazing team full of talented players that included Vusa Nyoni, Castro Ndebele, Stanford Ncube and Petros Ngozo to name a few. We won every game we played that year right through to the National Championships in Chiredzi where we beat Churchill High, which had the likes of Norman Maroto and Clement Matawu. We even went to Malawi to represent Zimbabwe and it was such a great adventure, he said.

Before he knew that one day he would form a great striking partnership with the late Adam Ndlovu and Stewart Murisa at Bosso, Dube turned out for Tshabalala Pirates and Dunlop FC

As a junior I played for Tshabalala Pirates and then moved to Dunlop FC where I was coached by Ndaba Maqeda and that is when I realised that I could make a living out of it. After one season I then joined the Highlanders juniors being coached by the late Benjamin Moyo. I can say without a doubt that this is where

I was nurtured for the big stage, Dube said.

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Mkhokheli speaks on career, future and diet - Chronicle

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Dealing with body issues is a problem that far too many actors go through, no matter if female or male. The pressure to look a certain way in the world of showbiz has never really stopped, unfortunately, if more awareness of embracing real body shapes.

Alison Brie is one actress who went through quite a few challenges in thinking she never looked good enough. Working on the women wrestling series GLOW, however, gave her a new body outlook in how she works on the set of movies/TV.

Some interesting insights now come from her changed opinion about body aesthetics. Many of her views on how women are viewed will hopefully be passed on to other actresses who think they always have to look like a producers fantasy.

Brie plays Ruth Wilder on Netflixs GLOW through all of its four seasons. It tells the story of Ruth who happens to be an unemployed actress in the early 80s, finding work eventually as a woman wrestler in the once real Gorgeous Ladies of Wrestling organization. Her experiences with that only grow wilder, if also empowering over time.

Perhaps a bit of meta hangs in the air with the show since it almost mimics what Brie has gone through in real life. Her experiences as an actress led to a lack of body positivity due to many producers/directors exploiting womens body shapes.

She went through all of this, if also dealing with personal issues like depression, according to an interview in Womens Health recently. In that interview, she also described how GLOW reshaped how she views her body thanks to her fellow cast and her trainers.

One quote from the above interview stands out about her experiences on GLOW: It helped with my relationship to my body times a million. Before, I always felt at odds with it; I wanted it to be something it wasnt. But I didnt have the tools to do that in a healthy way.

Jason Walsh has been Bries trainer through all her time acting on GLOW. Starting out, Brie had fought through body dysmorphia, a typical condition where someone thinks they always look out of shape when not. Nowadays, Brie says she looks back at red carpet photos and thinks she looked beautiful when, at the time, she always thought she looked disgusting.

Trying to overcome this in a TV show dealing with fit women going into the wrestling ring for entertainment was already a brave move. When working with Walsh, Brie managed to get herself in the best possible shape with the right tools and without starving herself.

Giving that positive body image enabled her to build up enough endurance where she says she never has faced a body injury while filming GLOW. At the same time, it enabled her to make her body fit enough to do limited stunts on her own for her own self-confidence.

Whether this means using those physical skills in another project remains to be seen. With GLOW winding up this season, can Brie find another show or movie combining fitness with dramatic acting?

Thankfully, the perception of body shape is beginning to change somewhat in Hollywood, despite many women still forced to look skinny. Working with her trainer enabled Brie to do strength training and break the myth it makes a woman look too bulky.

Besides, her diet has also been streamlined, leading to further healthy habits, not including daily workouts with yoga. All of this should reinforce her mind and body for whatever comes next after GLOW.

With several projects coming up involving elements of stunt work, Brie may continue using her body physically while influencing all the young actresses going through what she once did.

See more here:
'GLOW' Helped Alison Brie's Relationship With Her Body - Showbiz Cheat Sheet

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During lockdown weight gain is perhaps inevitable, and not necessarily the end of the world. But if you want to lose weight or at least not put on too much extra weight there is one thing you can do that is almost certain to help. It is very obvious when you think about it, and arguably not that easy, but it will give positive results, and perhaps it might not have occurred to you before.

So, you want to know how to avoid isolation weight gain at home? There is one item in a lot of people's diets that could be easily cut and would result in losing weight faster. You guessed it: alcohol, booze, and the drink. No one needs a lecture about why alcohol is bad for your health but I think a lot of you don't realise how consuming alcohol effects your diet and your weight loss. Or your weight gain, more accurately.

If Google Trends is anything to go by, everyone seems to be having more booze than usual now that we are in full lockdown. And in the case of the UK in particular, that is saying something.

Best protein shake blender: there are brands other than Nutribullet, you know

Let's get one thing out of the way right at the beginning: the best way to lose weight is not to exercise more, but to eat less. Especially now that we have to stay indoors almost all the time, eating the same amount of food as we used to will result in us putting on weight. Cutting back on calories of any sort will help you in your weight loss battle. No news there.

There are a lot of misconceptions about alcohol and as I mentioned above, I'm not here to lecture anyone about just how bad it is to consume alcoholic beverages. Sure, some types of alcohols contain certain micronutrients (like minerals) that can be beneficial for health, but this doesn't outweigh the negative effects of these drinks.

One very important thing to realise about alcohol is that it is basically pure carbohydrate. Carbs are one of the three main macronutrients your body needs to function; the other two are lipids (fats) and protein. This doesn't mean your body needs alcohol to function, on the contrary. Drinking alcohol adds nothing to your diet, alcohol calories are just 'empty calories'.

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Just how many calories, though? There are a few options that are considered 'low-calorie' drinks, like vodka and diet coke. Although diet coke can be considered free of calories (still pretty bad in every way) a double shot (50 ml) of vodka contains over 100 calories. You would have to run 10 minutes to burn off those calories and that is just one drink.

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How about beer? A small bottle (12 oz/355 ml) of Goose Island IPA is 208 calories, twice as much as what's in a double shot vodka plus diet coke combo. And whoever has only one small bottle of beer when they drink? That's right, no one.

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Maybe wine? A bottle (750 ml) of Cabernet Sauvignon is just under 600 calories, meaning that two medium glasses (approx. 175 ml) contain around 250-300 calories.

We used the Drinkaware Unit and Calorie Calculator to calculate the below numbers.

For the rest, we used MyfitnessPal's database and the manufacturers websites.

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The best idea, of course, is to keep your alcohol consumption to the minimum. As I mentioned in the 'how to lose weight at home' article, being mindful about your diet and food/drink intake can help. Before you pour yourself another drink, ask yourself: do I want another drink? Am I bored? Is there another task I'm putting off by drinking?

Admittedly, on some occasions, especially during social gatherings, it is pretty challenging to get out of drinking at least some alcohol. When everyone is having beers and wines around you, the social pressure on you to have one too could be immense. Even in these cases, there are ways to reduce consumption.

If you are a wine drinker, have a soda spritzer instead of just a glass of wine. You would still get the sensation of having a wine in a wine glass, but you also drink plenty of water, which dilutes the alcohol and makes it easier for your body to digest it more efficiantly.

If you are more of a beer drinker, see if there are any low calorie/alcohol-free beers in stock. A bottle of alcohol-free Holstein is only 8 calories (!) and there are plenty of low-cal options out there, especially if you live in the US.

And in any case, if you drink a glass of water after you had a drink, your stomach will fill up sooner and you will feel fuller sooner, making you less likely to drink too much alcohol. It also helps with hangovers, too.

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How to lose weight in lockdown: one thing has GOT to go from your diet or at least reduced here's what you need to know - T3

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What do you do when you hit rock bottom? Well, 21-year-old Sameeksha Nagi knew that there was only one way to go-- it was to get up and get moving. She realised that when you dont take care of yourself, your health ultimately takes the beating. Sameeksha knew that she had to lose weight if she wanted to fit into the clothes of her choice and feel healthy again! Her weight loss story is an inspiration that no matter where you are or what you are doing, anything is possible if you set your mind to it.Name: Sameeksha NagiOccupation: Student

Age: 21 yearsHeight: 5 feet 3 inchesHighest weight recorded: 76.6 kgs

Weight loss: 21 kgs

Duration it took me to lose weight: 10 months

The turning point: There was a time I did not care about my health and weight at all and used to eat junk food without wondering about its consequences. Soon, the kilos started piling up, my clothes started getting tighter and my health began to take the beating of my unhealthy lifestyle. People started passing unsolicited comments about my weight and I realised that enough was enough. I knew I needed to get back in shape, so I started my weight loss journey and did not look back!

My Breakfast: I keep switching my breakfast between dalia, besan cheela, boiled eggs, omelettes and sandwiches (only brown bread).My Lunch: In lunch, I have a bowl full of vegetables, 1-2 chapatis, a portion of salad and a bowl of yoghurt.

My Dinner: When I had started working out initially, I just had yellow or green dal khichdi for my dinner for one whole month. Now, I have 1 chapati, a bowl of vegetables, a bowl of dal and a cup of milk.

Pre-workout meal: 1 banana or banana shake

Post-workout meal: I workout in the evening and eat my dinner afterwardsI indulge in: I eat whatever I feel like during my cheat days but make sure to maintain my diet accordingly for the coming week. Initially, I used to feel scared of taking cheat days or cheat meals but I have learnt to tweak my diet accordingly.

My workout: I feel that your workout should be tailored as per your needs and what you enjoy doing so that it doesnt feel like a burden. So my workout routine includes Zumba, HIIT and strength training, 3 alternative days a week, for 1.5 hours daily. I thoroughly enjoy my workout sessions!

Low-calorie recipes I swear by: Corns, black and nuts became my best friends during this weight loss journey!

Fitness secrets I unveiled: I had tried to lose weight a lot of times in the past but I never quite succeeded. After many failed attempts, I learnt the 4 essential secrets to lose weight. These secrets are dedication, will power, patience and a healthy diet. Even though working out is very important of losing weight and getting in shape, you cannot achieve this goal without strong willpower and dedication. You need to stick to a healthy and nutritious diet, instead of binge eating.

How do I stay motivated? The answer is pretty simple, it is the results that keep me going and motivated to move forward with my weight loss journey. Moreover, it feels incredibly amazing when people compliment you on your weight loss and say things like, Yaar, kitni patli ho gayi ho tum! Hume bhi weight loss tips dedo! Also, when I see my old clothes, it gives me a lot of confidence and makes me feel happy.

How do you ensure that you don't lose focus? There is no denying that everyone feels a little down and out at some point and can easily stray from their fitness goals. In my case, whenever I used to feel low, I used to listen to my body and understand what it wanted. As and when I would do so, my energy levels would go up and I would feel motivated to achieve my fitness goals.What's the most difficult part of being overweight? I think I speak for most of the girls when I say that the most difficult part of being overweight is the fact that it feels really bad that you cannot fit into the clothes of your choice when you go shopping. Hence, all the extra kilos that I had piled on over the years really put a dent on my self-esteem and self-confidence. Moreover, I used to feel lethargic all the time and used to fall sick very easily.

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Weight loss story: 'I lost 21 kilos in just 10 months and now people say, 'Hume bhi weight loss tips dedo - Times of India

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Eating and drinking more in lockdown? Want to lose weight? You wont be surprised to know that many of what you might think of as the best cereals for a healthy diet or weight loss arent anywhere near sugar-free. In fact, many of the breakfast foods that seem to advertise themselves as healthy options arent as sin-free as you might think, according to a report from The British Heart Foundation (BHF) of Breakfast cereals ranked best to worst (click the link for the full report). Otherwise, read on for a few surprises.

If youre trying to lose weight or go sugar-free, heres the list of the best three cereals to go for but there are a few pitfalls to look out for.

Described by The BHF as heart healthy, fibre-packed porridge is not only sugar-free, but can help lower cholesterol levels if you eat it every morning (as part of an otherwise healthy diet, obviously dont think you can cancel out those lunchtime bacon sandwiches with a bowl of morning porridge). The trick? Dont sweeten it with honey or maple syrup in the place of granulated sugar; instead, sprinkle powdered cinnamon on it to sweeten it, and sliced banana. Theyll give you the sweet kick without the sin.

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Note the no added bit of this title, because while this type of muesli is packed with fibre and goodness, including the dried fruits that can count towards your five a day, some of these cereals also include sweetened dried fruit and banana chips which means there will be sugar in the cereal. According to the BHF, those banana chips contain saturated fats, too.

This ones a winner because it has high fibre content but theres no added sugar or salt. What to avoid? The BHF says to steer clear of fruit-filled and frosted versions, which will probably have sugar added.

Undoubtedly better for you than some, dont be fooled into thinking sugar-free. Always look at the packaging.

Another high fibre, vitamin-rich choice, they are, however, quite sweet-tasting. Noticed that? Yup, its the added sugar. Not as bad as the choices below, dont be fooled into thinking theyre sugar-free, though. The lesson? Always check the labelling.

Like bran flakes, these breakfast cereals can be a healthy choice, although watch out for the added salt and sugar. Unlike bran, theyre low in fibre. BHF suggests adding fruit to your bowl to up the fibre levels.

This covers everything from healthy muesli with added sugars to the more obvious chocolate covered and sugar-coated cereals. One of the worst sinners? You might be really surprised when we say granola, which is high in fat and sugar.

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After weight loss or sugar-free diet? These are the best and worst cereals - Real Homes

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