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The tricks to lose weight are aplenty but only a few are sustainable and long-term in nature. Aditya Chaubey, a student by profession and self-proclaimed fitness freak by choice tells us that there is no one rule that fits all when it comes to weight loss. However, there is one cardinal sin that many people (including me) indulge in while trying to lose weight and that is dieting.

You see, dieting, at its core means restriction. And no human being enjoys being placed under restrictions. Moreover, no diet is sustainable in the long run, he says. One should strive to adopt healthier eating habits and not a diet, he adds. A healthy lifestyle does demand certain sacrifices, but it is worth it in the long run! I used to feel ashamed of how I looked (at his heaviest he weighed 110 kgs or as his father would say Quinton and 10) and as a result, I was afraid to even step inside a gym, he adds.

Add to that the fact that my father is an army officer, well, I think you can understand my discomfort. So, I took up running, he explains before revealing his step-by-step approach to weight loss by making small changes in his daily life instead of resorting to a diet plan an approach that helped him shed 42 kgs and trim from 110 kgs to 68 kgs.

Running is the best form of free physical exercise, which actually burns more calories than any other form of cardio workout as it requires many different muscles to work together. It also helps burn belly fat and preserve lean body muscle.

Says Aditya, my goal was simple to be able to run a 5K in under 20 minutes. But, when I started, I could barely get run 100 metres before I was left gasping for breath. However, I was encouraged by many people to carry on, no matter what. Honestly, this was perhaps one of the best motivational bouts during those tough initial months.

QUICK READ: How running a little bit every day for two months changed my life

Make no mistake, it didn't get any easier, I just got used to it and within 2 months I ran a full 5 Km without stopping in about 45 minutes. Granted, it was not what I wanted, but it was a start. And, now, I was ready to join a gym! During this phase, my college started and I had to leave my beautiful support system behind."

"I joined my college gym but still continued going on runs. It is the best form of exercise, it builds cardio-vascular strength, and one can do it anywhere, anytime. Below, Aditya breaks down his new weight loss workout routine.

QUICK READ: How "mindful running" can help you run faster, farther, and more peacefully

The key is to train hard, day in and day out, each workout should demand a better you. For me, it was running on alternate days with a continuous attempt to increase the distance with each progressive day and then at the end of the week (usually Sunday) go for a long run (10 km). I used to hit the gym 5 days a week. I targeted 2 muscle groups in each session doing 4 exercises of each muscle group. Apart from this, there was my one complete rest day. No gym, no running, nothing!

QUICK READ: How to run faster without ever touching a treadmill

I followed the principles outlined in this brilliant book, titled, "Don't Lose Your Mind, Lose Your Weight" by Dr. Rujuta Diwekar. It helped me develop healthier habits. To give you a gist:

- The key to weight loss is to consume small meals spread over the course of the whole day instead of binging and making conscious healthy choices even when you are forced to dine out. For example: I eat tandoori roti instead of butter naan, tandoori chicken instead of a rich chicken curry and pasta instead of pizza. I also make sure that the food I am consuming is not calorie-rich but is rather rich in nutrients.

- Don't leave your staple food. As far as our varied cuisine choices are concerned one should think global but eat local. In essence eat the local cuisine, dosa and Idli for Southern India, momos and Chinese in hilly areas, etc.

- Even during weight loss, it's important to meet your body's basic nutrient and energy needs. Over time, not eating enough can lead to nutrient deficiency and serious health problems. We are looking to improve our health, not sabotage it. Use a calorie tracker app to guide you through this, I personally recommend MyFitnessPal or Samsung Health.

I also followed this adage - eat breakfast like a king, lunch like a prince and dinner like a pauper to emphasise portion control.

QUICK READ: How many calories should you eat every day to lose weight?

I have been able to maintain my weight by regularly running and gymming. Although I have dialled back the frequency and intensity of my workouts, I still make sure that I indulge in at least three workout sessions and one long run every week.

I also monitor my calorie intake and check my weight daily. I didn't come this far just to gain it all back. One has to be consistent and relentless when it comes to weight loss.

Here are a few pointers which I gleaned through my journey:

1. Always be truthful to yourself. Only when you are honest with yourself about your body, will you strive to be able to change it.

2. Be consistent. If you want it bad enough you'll find a way and you'll also find the time otherwise you'll find an excuse.

3. The weighing machine is your best friend and the mirror is your most brutal critique. Check your weight weekly and at the same time, don't forget to glance in the mirror to see how your body is transforming.

4. Keep taking pictures of yourself throughout the journey, and when you feel demotivated or those extra kilos refuse to drop; look at your pictures. They will re-energise you.

5. Keep varying your exercise regime to break the monotony of the routine. Following the same pattern takes a toll on our mental state as we start getting bored with it. As a consequence, we don't put in as much effort as we can and the weight stagnates leading to immense frustration. Each workout should stimulate both your mind and body.

6. The most important step - keep a track of everything and not just calories what you eat, how much youve exercised today, how much ran...you get the gist. The devil is in the details, and it's these details that will ultimately help you analyse the ways to make your routine better. Losing weight is simple mathematics, burn more than you eat. Everyone burns some calories even while resting. This is known as Basal Metabolic Rate. There are online calculators to find one's BMR. After determining your BMR, aim to maintain a deficit of 150 calories and whatever happens, do not exceed 300 calories.

Notably, Aditya informs that during his weight loss journey, he also fulfilled his lifelong dream of becoming a certified mountaineer from the Himalayan Mountaineering Institute. Our instructors were some of the most elite climbers that the country has to offer and many of them were from Special forces. As you can imagine my physical fitness and weight loss increased dramatically during this phase. This coupled with the above strict routine helped me get in shape.

Disclaimer: The diet and workout routines shared by the respondents may or may not be approved by diet and fitness experts. GQ India doesn't encourage or endorse the weight loss tips & tricks shared by the person in the article. Please consult an authorised medical professional before following any specific diet or workout routine mentioned above.

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The low-carb, high-fat ketogenic diet might not just be good for your waistline; it could also keep you healthy this flu season. Yale University researchers discovered that mice who were fed a ketogenic diet were better at fighting off flu infections that those fed a high-carb diet instead.

People can use the keto diet to quickly lose weight by capitalizing on a metabolic state called ketosis. Normally, the human body gets most of its energy from glucose (i.e., blood sugar) derived from carbohydrates, but the body doesn't have a good way of storing glucose. Because of this, the humans need an alternative energy source to get them through periods when they can't get access to any food. Once the body is deprived of glucose, the liver begins to break down fat into an alternative energy source called ketones that can keep the body going long after it last ate.

Luckily, we can jump into this metabolic state without having to actually starve ourselves by simply eating no or very little carbohydrates eating more fats and proteins keeps us feeling full while our bodies still burn fat to make ketones.

Interestingly, the keto diet seems to have a lot more effects other than weight loss. Ketosis appears to have wide-ranging effects throughout the body, with potential beneficial outcomes for diabetics and epileptics. There's also some evidence suggesting a correlation between the keto diet and improved mental health and better outcomes in cancer treatments though the research is still far from conclusive.

The researchers discovered that a keto diet appeared to activate genes that produce a specialized type of immune cells called gamma delta T cells. Tissue samples from the lungs of mice in the keto group confirmed that they had higher levels of these cells. The researchers suspected that these elevated levels of gamma delta T cells killed infected cells in the mice's lungs, and they also appeared to increase mucus production in the lungs, helping to trap more of the virus.

Furthermore, when the researchers fed a keto diet to mice specially bred to lack the genes that code for gamma delta T cells, the diet had no effect on their survivability, confirming that ketosis was somehow upregulating these genes.

Further experiments confirmed that ketosis itself, rather than just a low-carb diet, seemed to be the triggering factor. The researchers fed some mice a high-fat diet with less carbs than the standard diet but more than the keto one. Specifically, the keto diet contained less than 1 percent carbs, the standard diet contained 58 percent carbs, and the high-fat, high-carb diet contained 20 percent carbs. While the high-fat, high-carb diet did elevate gamma delta T cell levels, it did not appear to do so to the degree where any benefit could be gained.

While this exciting finding does suggest that the keto diet may help you power through flu season, it's important to remain realistic. For one, this study was conducted on mice, not humans. Animals respond differently to both treatments and diseases than humans do, and some researchers have found that animal trials tend to be conducted under different circumstances than human trials and can be less rigorous as well, sometimes resulting in biased findings.

What's more, the keto diet may come with many health benefits, but its also not without its risks. The high meat component of the keto diet can damage your kidneys and cause gout, and the diet's restrictive nature can lead to vitamin deficiencies. It ought not need to be said, but pregnant women and young children shouldn't be put on the keto diet the diet tricks your body into thinking it's starving, which is not ideal for development.

Ironically, quickly switching from your normal diet to a keto one can actually give you flu-like symptoms. The "keto flu" is a temporary side effect of rapidly removing carbs from your diet that can cause nausea, headaches, weakness, issues with concentration, and other symptoms. Hardly ideal if you're trying to stay ahead of the flu bug!

Fortunately, most of these negative effects can be mitigated or avoided by building a healthy keto meal plan and transitioning gradually into a keto diet. Undertaking any diet with the goal of improving your health will require doing some homework to figure out what works, and the keto diet is no exception. It's also important to remember that the keto diet probably works best as a short-term diet. Few people can stick with the diet over the long term, so hard evidence on its long-term impacts is scant, but it's unlikely that excluding healthy components of a normal diet (like fruit) would be sustainable. That being said, if these findings are verified, then it might not be a bad idea to try the keto diet once flu season rears its ugly head once again.

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This is Please Like Me, BuzzFeed News newsletter about how influencers are battling for your attention. You can sign up here.

Emily Schuman is an OG blogger. In 2008, she started her fashion and lifestyle blog, Cupcakes and Cashmere, as a way to document the things she loved. She quickly became one of the most recognizable and influential personalities in the lifestyle blogosphere and quit her job in media to run her site full-time. In 2010, she designed a bag with Coach and now has a line at Nordstrom. She has written two coffee-table books and her website has a full-time staff of 10, besides Emily and her husband Geoff. In the golden age of blogging, she was an A-lister.

The online landscape is very different now than it was in 2008. Influencers are the new bloggers, and everything is on social media. While Emily and her blogging peers grew their audience through lengthy posts, sometimes multiple times a day, now all it takes is an iPhone and photos with captions to become a fashion influencer. The bar for entry is much lower, and the competition is much fiercer. Bloggers like Emily have had to convert their audiences to new platforms to remain relevant. Not that Emily has been unsuccessful in many ways she is the model example of this. She has more than half a million Instagram followers and her brand is chugging along just fine.

There are bound to be hiccups, though. And this week, Emily had a big one when she did an #ad for a new at-home company called P.volve. P.volve offers streaming classes and unique fitness equipment to go along with its low-impact training method. One piece of equipment is the p.ball, a rubber ball attached to a band that fits between your legs for glute and thigh work.

Last week, Emily uploaded a video of herself using the p.ball during a at-home workout. The caption read: Luckily wasn't feeling too intimidated when the only other members of my @pvolve workout class were my cats. #ad.

Emily immediately got completely read for filth by her followers for the ad, which you can watch here. They had two main gripes. The first is that Emily has many times written about how she doesnt really exercise. She has explained in blogs that she has a somewhat complicated relationship with fitness and has said she remains slim due to her naturally athletic build and a naturally fast metabolism, along with dabbling in intermittent fasting. So followers felt that Emily suddenly shilling an exercise product was extremely inauthentic, a mortal sin for bloggers and influencers.

Come on Emily!! Im sorry but this is SO ridiculous. It is soooooo off brand and unauthentic. It comes off like all you care about is making money, no matter the cost or how it comes off, wrote one.

The second gripe: They thought the video was just plain weird and awkward. Some of the commenters trolled her. (Maam this is the olive garden...lol.)

I see both sides here. On the one hand, I understand it can be frustrating to follow someone for years and watch them seemingly sell out with inauthentic ads for money. Fans highly value the authenticity of influencers: It builds the trust that allows their recommendations to be taken seriously. Also, I think this is a microcosm of a growing trend of frustration about how ridiculous some ads on Instagram are becoming.

On the other hand, it has to be incredibly difficult to build your brand around your life and maintain that brand authentically for more than a decade while simultaneously remaining relevant from a business standpoint. The competition for #ads is incredibly tough, and Id imagine it is hard to ensure sponcon is also perfectly on-brand all of the time. I bet it has been harder for Emily to jump from blogging to Instagram influencing than we think. We reached out to Emily for comment.

I think we can all agree, though, we are all lucky we have never had to film ourselves doing as awkward a workout as the p.ball machine, and then post it to 500,000+ people.

Stephanie

If social media helped convince people to go vegan, its now creating a bit of an identity crisis especially for the people who were at the forefront of pushing the cause.

In 2019, famous vegan bloggers have either been outed or have come forward to say theyre no longer vegan. And the fallout has been explosive and difficult for their followers. Many seem to understand that people can change their diets for health reasons, but others feel flat-out duped.

In the case of Yovana Rawvana Mendoza, earlier this year, she was caught eating meat in her private life as she was still proselytizing and profiting off a vegan diet on her YouTube channel. Her fans understandably had trouble with this.

For others, its more complicated. Alyse Parker is a lifestyle influencer who became well-known at one point for advocating an all-plant diet and making exercise videos. She recently came out not only as a meat-eater she announced that shes on an all-meat diet.

The Carnivore Diet first came into my awareness when a close friend shared with me all of the benefits that he was experiencing by eating this way, Alyse wrote. She also said she woke up the next morning feeling more mentally clear, focused, wholesome, and healthy than I had felt in years.

The responses to her newfound carnivore diet was a mess. Some fans congratulated her, told her she was brave, voiced their support, and others were...profoundly mad. And took it very personally.

When I reached out and DMd with two commenters who voiced their anger, they explained exactly what upset them so much about Alyses changed diet: Both of them said she directly influenced their own decisions to go vegan.

Nicole Zach, a 20-year-old who lives in Santiago, Chile, told me Alyse was an inspiration to her, and after watching her videos, she then started a successful vegan lifestyle.

When she announced she was eating meat again I couldnt believe it, Nicole said. She used to be so devoted to veganism.

Nicoles issue, as a fan or, er, former fan was how extreme Alyse seemed to have jumped from one ship to another. And that she fears because she was so effectively convinced to change her lifestyle, that this might influence others the same way.

She can do whatever she wants of course, I just hope this change of diet and lifestyle doesnt affect others. I would hate to see some of Alyses followers getting confused and considering eating animals again, she said.

Another fan named Haley told me shes been following the influencer since 2014. Up until [Alyses latest Instagram post] I would still reference her and be proud that she inspired me, said Haley. However, now I feel as though I listened to a hypocrite.

Haley said she grew skeptical about Alyses motivations after seeing her do a complete 180 about her lifestyle choices.

Considering much of her product and basis of her career is on health and helping the environment, I do not think she has a care for anything besides herself, Haley said.

Both Haley and Nicole said they remain vegan and are happy about their decisions theyre just let down by someone who they once saw as a heroic figure.

Ive reached out to Alyse, but did not immediately hear back.

Its always a sad reality to face when youre empowered by a message, but disappointed by the messenger. And someone you almost viewed as superhuman now continues to show you theyre...just human. And that they might loosely wield their power of influence. However, it sounds like going vegan is a decision Alyses followers are now actively making for themselves, independently, and thats pretty great.

Until next time plant yourself at home this weekend, or go meat someone out. Do whatever the hell you wanna do.

Tanya

See original here:
How Fans Are Handling Their Favorite Influencer Going From Vegan To An All-Carnivore Diet - BuzzFeed News

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Dan Buettner, a continent-trekking cyclist and storyteller, figured out that the world consisted of at least five "Blue Zones," in the early 2000s. That's when he made the term, which was first coined by the European demographers Michel Poulain and Gianni Pes, a household phrase in a best-selling cover story for National Geographic.

In this handful of hidden corners scattered across the globe, he discovered that people were sailing past the 100-year mark with surprising frequency, and often avoiding dementia.

People residing in these Blue Zones are outliving us because they have figured out what others have not, according to Buettner. They consistently eat a healthful diet, and they also move around about every 20 minutes or so during each day.

But he says it took him years after that initial discovery to figure out exactly why the rest of us are getting the simple diet and exercise formula so wrong.

"People start thinking that the entrance way to a healthier lifestyle for most Americans is through their mouths," he told Insider. "But the core tenant of Blue Zones, and it took me about 10 years to realize what I'm about to tell you, none of them have better discipline, better diets, better individual responsibility, they don't have better genes than us."

Instead, "they live a long time because longevity happens to them," Buettner said.

An elderly troupe of singers and dancers from Kohama Island in Okinawa wearing traditional local costumes perform at a herb garden on Kohama Island. Toru Yamanaka/AFP via Getty Images

The homegrown, plant-based diets of the Blue Zones residents are only about half of the longevity equation, Buettner estimates. The rest is about making healthy choices the easiest ones by turning them into instinctual rituals of daily life that people don't have to think about or use willpower to fight for.

Namely, Blue Zones residents found in Sardinia, Italy; Okinawa, Japan; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California move consistently through each day, live with purpose, and do it all with a little help from their friends.

Buettner has successfully trialed this holistic approach in cities and towns across the US, with stunning success. In 2009, he piloted his first "Blue Zones Project" in Albert Lea, Minnesota. The goal was to reverse-engineer it into a Midwestern Blue Zone.

"If you want to live longer and be healthier, don't try to change your behaviors, because that never lasts for the long run," he said. "Think about changing your environment."

For Albert Lea, that meant the town of roughly 18,000 people was pushed to do more daily movement, with citywide changes that turned healthful actions into the simplest choices.

The city added 10 miles of sidewalks and bike lanes for its residents, and local businesses made it easier to pick and eat healthy food. People started walking more and creating their own strolling groups that hit the streets together, collectively shedding 4 tons of weight (an average of 2.6 pounds per person). Smoking went down by 4% during the first five years of the program.

"When I started four years ago, I had high cholesterol and high blood pressure," Albert Lea City Council Member Al Brooks told MinnPost in 2015, saying he started walking 2.5 miles a day since the city turned into a Blue Zone. "My cholesterol is lower, my blood pressure is 116/70, and I lost 15 pounds."

Playa Santa Teresa, on the Nicoya peninsula in Costa Rica, is in one of Buettner's Blue Zones. Gerhard/ullstein bild via Getty Images

Buettner has now consulted with dozens of other "Blue Zone Project" cities around the US that are trying his "ecosystem approach" to health and longevity, and saving millions of dollars in health insurance costs in the process.

The city of Fort Worth, Texas, for example, reduced its smoking rate 6% after partnering with Buettner in 2013. Fort Worth now saves an estimated $268 million annually as a result of that one action alone.That figure doesn't even account for the tens of millions of dollars in other health care costs saved because of Blue Zone-inspired programs in the city.

Sheep shearing in Sardinia, Italy. Enrico Spanu / REDA & CO / Universal Images Group via Getty Images

But making it a habit to ditch smoking and move around throughout the day doesn't mean you should neglect eating the crunchy vegetables, beans, fresh herbs, and oils that are so popular in the Blue Zones. Instead, Buettner's eating advice aligns with what nutrition experts and dietitians consistently recommend.

He suggests formulating your diet around plants, including plenty of complex carbohydrates (like beans and whole grains) and making convenience snack foods, desserts, and trips to fast food joints the exception, not the norm.

"When it comes to longevity, there's no short term fix," Buettner said."There's no pill or supplement or hormone. If you're not going to do something for years or decades, don't even bother with it."

Buettner's new "Blue Zones Kitchen" cookbook is filled with vegetarian recipes from each of the five Blue Zones, but he says you don't have to buy his tome to try out the eating technique. Instead, find "five or 10 recipes that you love." Then make those foods, along with some consistent, regular movement at home, an integral part of your daily routine. You can even get lazy and skip the gym.

"The secret to eating for 100 is to find the plant-based foods, heavy with beans and grains and vegetables, and learn how to like 'em," he said.

Update: A previous version of this story mentioned Belgian professor Michel Poulainas the inventor of the phrase "Blue Zone." His work was done in partnership with Italian biochemist and demographer Gianni Pes, whose name we've now included.

Original post:
The man who unlocked the world's secret to living to age 100 says you can skip the gym - INSIDER

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Coconut water and guava are considered great for managing high blood sugar.

Highlights

A good diet can make a world of difference in bringing relief from chronic health issues like diabetes. Diabetes occurs when the pancreas are unable to produce sufficient insulin, due to which, blood sugar is left unchecked and is unable to get stored in the cells. This may lead to sudden rise in the blood sugar level. Diabetes also poses the risk of other diseases, including cardiovascular problems and obesity. Medications and diet work in tandem to manage the condition effectively, hence, it is important to include diabetes-friendly foods and drinks in your diet. As we are now smack-dab into the winter season, it's even better to consume seasonal foods to get the most out of them till they last.

Coconut water is an all-seasons star drink that comes with a range of health benefits. This recipe adds the goodness of winter-special fruit guava to coconut water to make a delicious, healthy drink that may also help in managing diabetes.

This miracle water is considered great for people dealing with high blood sugar. It is revered for its high electrolytes content that supports the pH balance of the body and boosts its metabolic functioning. Coconut water is naturally sweet and packs a good amount of fibre and proteins. It is low-calorie, cholesterol-free and also hydrating.

(Also Read:Drink This 3-Ingredient Coconut Water Juice To Boost Your Immunity)

Coconut water is packed with electrolytes

Guava has a low glycaemic index (GI), which is a must-have quality in foods for a diabetes diet. The fruit is digested gradually, which avoids immediate spike in blood sugar. It is low in calories and sodium, and rich is fibre and potassium, making it perfect for regulating high blood sugar.

(Also Read:This Guava Salad May Help Keep Your Sugar Under Control)

Coconut water in itself is a delightful drink. Add to it, the mildly sweet and amazingly soft fruit of guava, and you get a naturally sweet, soul-stirring drink. You don't need to add any harmful refined sugar.Method of preparation:Grind guava to its pulp and pass it through a sieve to separate its seeds. Add the pulp to equal part or more of coconut water and give it a good stir. In one glass of coconut water and guava pulp drink, add juice of half a lemon and half teaspoon grated ginger. Also add 6-7 finely chopped basil leaves to add in a dash of herby freshness.This drink is so delicious that you might want to have it every day. But, since coconut water also contains some fructose, it would be better to consult your doctor before consuming too much of it. Nevertheless, you can always enjoy this lip-smacking coconut and guava drink in moderation on your diabetes diet.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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Diabetes: This Coconut And Guava Drink Is A Great Option For High Blood Sugar Diet - NDTV Food

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Princess Beatrice is the daughter of Sarah Ferguson, 60, and Prince Andrew, 59. Earlier this year, she announced her engagement to Edoardo Mapelli Mozzi, also known as Edo, and it has been confirmed they will marry next year. The royal has slimmed down in recent years, how did she do it?

In September this year, the couple announced their engagement and her sister, Princess Eugenie, quickly shared her excitement by posting pictures.

On Instagram, Princess Eugenie wrote: Beabea - wow! I'm so happy for you my dearest big sissy and dear Edo. It's been a long time coming and you two are meant to be.

She then shared a message from Beatrice and Edo about the news.

It read: We are extremely happy to be able to share the news of our recent engagement.

READ MORE: Weight loss: Top snacks to help you shape up revealed - which has fewest calories?

We are both so excited to be embarking on this life adventure together and cant wait to actually be married.

"We share so many similar interests and values and we know that this will stand us in great stead for the years ahead, full of love and happiness.

With the wedding confirmed for 2020, it is likely the Princess will already be making plans.

Many brides will go on a diet before tying the knot and this is something Beatrice might do as well.

DON'T MISS

The royal has previously slimmed down by pairing a healthy eating plan with regular exercise, according to her personal trainer, Nadya Fairweather.

Speaking in 2014, Nayda explained she had been training Beatrice for five years and opened up about how the Princess stayed fit.

She said: Beatrice is in great shape. She eats, which helps. She eats really healthily but she eats, which is massive in a celebrity world full of people starving themselves and doing crazy fad diets which I just do not agree with.

"Beatrice has beautiful curves and she embraces that.

As well as eating healthy meals, the trainer explained Beatrice exercised regularly to stay slim.

When working out, Beatrice is said to enjoy outdoor workouts and doing circuit training.

We do a full body workout each time I see her. We fit loads into a one-hour session as she has an amazing recovery time between sets of exercises, Nadya added.

We start with the lower body first and work on the big muscle groups like your quads. I am a big believer in squats and lunges.

Read the original:
Princess Beatrice used this plan to slim - will she follow a diet for royal wedding? - Express

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Deanne Panday, who is a Fitness Expert, Health Coach, Author & Blogger attended the first day of India Today Conclave East 2019 being held in The Oberoi Grand in Kolkata. The leading expert in the fitness industry spoke at the session titled, Fitness Lessons: How to keep Body and Mind fit?

The Journey

The 51-year-old said, "It has been a long journey. When I was 12, my sister used to practice Jane Fonda, the 30-minute and the 90-minute challenges. The moment my sister used to go to work, we used to steal those cassettes and workout. That is when I developed a liking towards it and that is when my journey started. That led to me working out a lot. At the age of 16, I saved up and got a gym membership because only 5-star hotels used to have gyms at that time. I started picking weights and I used to pick so many weights that men in the gym were embarrassed looking at me. "

She also added, "I started yoga also 25 years ago and people used to tell me that yoga is for old people, but I felt really good after yoga. I started getting offers from magazines to write on fitness. I hadn't studied fitness, it was more about self-educating for me. I started writing, but then I went to study fitness."

Training Miss India Contestants

Deanne said, "When I came back I got Miss India, I was asked if I want to train the Miss India contestants, I was a little hesitant, you know, this is not what I signed up for. But while I was training them, I think for the first time in the history they were doing weight training. They were allowed to eat proper portion sizes and they got the most toned bodies ever and I didn't look back."

Diets

The fitness guru said, "I never went on diet, I never got obsessed, I would never follow a fad or I wouldn't follow a diet that was in fashion. I just started getting better as I started eating right, and started proper training. At the age of 50, I am fitter and stronger than I was at the age of 20, I am stronger than my children. I am stronger than my husband. One day, someone came to my husband and asked how old is your daughter, they thought I was my husband's daughter. You can reverse your age if you stay fit."

Circle of life

Deanne explained the concept of primary foods that have the most effect on your health, "I call them the primary food, secondary food is what people have on their plates and they are obsessed with. Primary foods are the aspects of life and are known to nourish it. Eg relationships, if you are in a bad relationship, it takes a toll on your health. Similarly, finances, people want more money for a nicer bag or a bigger house and it adds stress in your life. It is also about your home environment. It is these primary aspects of your life that you need to fulfill."

She explained what fight of light means, "In response to acute stress the body sympathetic nervous system gets activated due to sudden release of hormones. The stress prepares the body to react to danger mentally and physically, it is good to have this response, this way you can perform better. But in today's time, you are constantly fighting for that light so your body is constantly releasing cortisol, which increases your metabolism so you want to eat food more."

She also explained what does joy exactly means, "People mistake joy for pleasure. Eg you buy an expensive bag or an expensive car, it is an external pleasure but joy is inner peace and happiness that you get when you help a friend in need or your child does good or you do charity work. These things give you peace of mind."

"Similarly, spirituality in your life is also very important, yoga, tai chi are a must for you to not release cortisol. Home cooking is also very important, Vitamin Love goes in the food during home cooking, which makes the home-cooked food better than the restaurant meals any day," she said.

She also gave on advice on how to control your urge to eat sweets. "To reduce your sweet food craving, add sweet vegetables to your diet, like sweet potato, beans, green peas, beetroot, carrot. You add that, it will definitely reduce your cravings."

Full coverage of India Today Concalve East 2019

Fitness Mantra For People With Regular Lives

Deanne had a very simple answer for people to want to continue their fitness streaks for a longer duration. She said, "Movement is the key, find what you love and love what you do. If you love walking, keep doing that. Try Pilates, find a dance class, do not get obsessed with the gym. You should be able to workout anywhere. But first, complete the circle of life. Find what are the aspects that are missing in your life from the primary foods. Find what is missing from that list and why you are gaining weight. Look at your lifestyle choices."

She ended by giving a few examples, "You have seen yogis, they are so thin because they are really happy, they don't even think about food. Children are so happy, they play all the time, you want to run after them and give them food but they just want to play. Be happy from inside. The actors are paid to look like that but you and I do not need to look like that. I talk about wellness being a broad spectrum thing. People are obsessive, they are taking fat burning pills, not eating food, taking supplements and processed food, which is not correct."

ALSO READ | India Today Conclave East 2019: Acharya Balkrishna shares views on intermittent fasting

ALSO WATCH | Acharya Balkrishna shares tips for maintaining healthy lifestyle at India Today Conclave 2019

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Deanne Panday at India Today Conclave East 2019: At 50 I am the fittest I have ever been - India Today

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For anyone who thinks public transport subsidies are a sop to the middle class, allow me this one anecdote. In 1989, my mums life was revolutionised by a bus. We had no car and lived on a large estate that had a regular bus running through the middle of it, but no service reaching the dense tangle of streets and walkways away from the main road. The last few hundred yards from the terminus to our house was a struggle with shopping, a danger at night, and a death-trap in icy weather.

Then the local authority decided that transport was a right, not a luxury. For two years, while its funding lasted, a minibus called the Hoppa circled the estate every 10 minutes, dropping people at their front doors or picking them up before heading to the shops, the schools, the library, or relatives who lived on the other side of the estate.

Sometimes it was empty but just as often it was full to bursting, usually with young parents and older people, chatting and helping each other to keep their shopping trolleys upright. They knew the driver by name and sang to his radio. At least they did until it stopped. Its not an exaggeration to say that my mum became depressed when it did. That bus was more than a vehicle: it was a form of recognition, a form of care.

The idea that good transport is a right to be enjoyed by everybody, regardless of income or car ownership, has disappeared from the political agenda since buses were deregulated in the mid-1980s and the rail network privatised a decade later. Transport policy across the parties has been focused for decades on the nuts and bolts of travel: road-building, congestion and keeping Londons transport system regulated and, ergo, its economy pumped while the rest of the country suffered.

For this reason Labours manifesto commitments, founded on the principle that transport is an essential public service, are potentially as revolutionary as that Hoppa bus. Its the first time in decades that the social role of public transport has been prioritised, let alone acknowledged, by the major parties, and where the political dominance of the private car has been challenged.

The Tories have announced they will spend 28.8bn building and augmenting major roads, ignoring the fact that road-building creates more traffic rather than relieves it. Yet no sooner had Labour announced it would use that money instead to cut rail fares and season tickets by a third than a chorus of achingly sensible voices rose to point out that actually it would be subsidising middle-class commuters.

True, 42% of those who have made more than 50 train journeys in the last year live in a household with a combined income of 40,000 or more, while just 10% live in a household where the combined income is less than 20,000 a year. But doesnt that only prove that you have to be well-off to afford the train? How about a future in which decent public transport is something available to everyone, whenever and wherever they need it?

I use buses every day and trains several times a week. I live in Liverpool, have family in Birmingham and have used pretty much every grim privatised service on the network, including Northerns manifestly unfit Pacer trains. Believe it or not, labourers, airport service workers and nurses use trains to get to work. You find this out if you get a train at 5.30am.

Most trains between Liverpool and Birmingham are now standing-room only, since London Northwestern was allowed to extend the service to London without being required to add more carriages. These four-coach trains now carry northern soldiers returning to regiments down south, cabin crew going to Heathrow, welders from Aintree who can only get work in the Midlands. Im sure theyd love to hear how cheaper rail fares only benefit middle-class people.

Taking into account Januarys proposed above-inflation fare increases, Labour states that rail fares will have risen by an average of 40% across the country since the Tories entered power in 2010. Bus fares outside London rose by 71% between 2005 and 2018, to an average of 2.40 per trip. Theres a somewhat empty satisfaction to be gained from crowing at Labour cutting fares when its clear they are too high across the board: 2.40 for a bus fare is high enough to put off many people from travelling altogether.

Meanwhile, Friends of the Earth is criticising the three main parties for failing to cut car use by making it more expensive to drive, and this is where green campaigners, never mind the Greens themselves, reveal a willingness to prioritise fast transition over just transition. Theres nothing progressive about making people pay extortionate amounts to get around just because theyre using the wrong kind of transport.

It cant be made more expensive to drive before public transport is improved: for many people living in peripheral and rural areas it remains far cheaper and more convenient to drive than to take the few, ridiculously expensive, buses that exist. Driving takes up a disproportionate amount of the budget for people on low incomes: when those in poverty lose their cars, many risk losing their jobs, their contact with family members, and their ability to buy decent food. In other words, their ability to meet basic needs.

As always, mobility is fundamentally about class. Without decent public transport, millions of people drive when they cant really afford to run a car. And when car ownership is out of reach, too many people are cut off from the everyday realities of modern life: that you have to go beyond your immediate neighbourhood for work, social contact and a diet that does not rely on takeaways. Decent buses and trains, accessible to all, are not an option they are a necessity.

Lynsey Hanley is a writer and the author of Estates: an Intimate History and Respectable: Crossing the Class Divide

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Labours pledge to cut rail and bus fares would provide a lifeline for the poorest - The Guardian

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The most common questions we receive regarding fasting, whether intermittent or dry or both is:

How to fast right?Align your dinner as close to sunset as possible, say by 6.30-7 pm (or whenever the sun sets in your area) and go on till next days sunrise (6.30-7 pm), giving a complete 12-hour fasting to your body and allow it to perform functions like repair, recycle, rejuvenate, detox, reduce inflammation. This is a nature-made pattern of fasting and not man-made its the most perfect way to fast because it aligns us with the circadian rhythm/biological clock of nature.

Its easy for us humans to abuse fasting and make it a fad. We party late and then decide to start intermittent fasting at 2 am. The next day we have another social event and once again the pattern repeats. This way even if we are fasting, we may not be gaining any benefits because its in no way aligned to our circadian rhythm, plus the body needs more time to clean up all that alcohol and far from healthy food. Ideally, our body doesnt need so much time to clean up and detoxify. It can do everything in a shorter frame of fasting which is 12 hours. The more toxins we add to our system, the longer we may have to fast. How is this sunrise to sunset fasting beneficial? Every human being has a built-in biological clock. The time we wake up, sleep, eating patterns, digestion, hormonal secretions work according to our clock. Its not a physical clock like a watch that dictates how your life should run according to external circumstances like meetings, programmes, social calendars. Our biological clock works according to nature like sunrise, sunset, sunlight, changes in weather.

Once we start respecting our biological clock and live in sync with it, half the things we do today in order to get healthy, lose weight, look good, will automatically happen.

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The perfect fast - Times of India

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Eating during a specific window of time could help with weight loss, sleep, and high blood pressure, research suggests.

The small study involved 19 participants who had metabolic syndrome, characterized by a person having a number of conditions such as high blood pressure, high fasting glucose levels and obesity. The syndrome affects around 23 percent of adults, according to the American Heart Association, and raises the risk of a patient having conditions including cardiovascular disease, diabetes, and experiencing stroke.

To test the potential benefits of what is known as time-restricted eating, researchers asked the volunteers13 men and six womento eat all of their food in a 10-hour window of their choosing for 12 weeks.

The volunteers were told to eat and exercise as normal, and drink water whenever they pleased. Participants also used an app to track their calorie intake for two weeks before trying time-restricted eating and during the 12 weeks. Of the total, 16 participants were taking were taking a statin or blood pressure medicine.

Over the course of the 12 weeks, most participants found they ate breakfast around two hours after waking up, and ate dinner around two to three hours before going to bed, study co-author Professor Satchidananda Panda, of the Regulatory Biology Laboratory at the Salk Institute, told Newsweek.

At the end of the study, the patients on average saw a 3 to 4 percent drop across body weight, their body mass index, abdominal fat, and waist circumference. They also had lower blood pressure, lower levels of fats linked to cardiovascular disease, and slept better, overall. The subjects did not report any unwanted effects from the regime, like feeling sick.

Pam Taub, a cardiologist and Associate Professor of Medicine at the University of California San Diego School of Medicine who also co-authored the study, said some participants stopped their medications after the study was over.

"TRE [time-restricted eating] is a potentially powerful lifestyle intervention that can be added to standard medical practice to treat metabolic syndrome," the researchers said in their paper published in the journal Cell Metabolism.

However, they acknowledged time-restricted eating could have simply made the drugs people were taking work better.

In the journal, the researchers explained patients diagnosed with metabolic syndrome are often told to make radical changes to their diet and lifestyle, including cutting down on calories, switching to a healthier diet, and exercising more. But if, for whatever reason, this does not work, patients are put on medication.

Evidence suggests eating at irregular times and throughout the day upsets our 24 hour biological clock, or circadian rhythm, which in turn could increase the risk of the conditions linked to metabolic syndrome, they said. So the team wanted see if eating during allotted times would make a difference to patients with the syndrome.

Panda explained his team had previously found "significant benefits" of 10-hour time-restricted eating in mice. The approach returned their blood glucose to a normal level, even when the animals were fed a diet known to exacerbate signs of diabetes.

Emily Manoogian, a postdoctoral fellow in Panda's lab who co-wrote the study, said in a statement that eating and drinking everything except water in a consistent 10-hour window "allows your body to rest and restore for 14 hours at night."

"Your body can also anticipate when you will eat so it can prepare to optimize metabolism," she said.

Panda told Newsweek: "Most people with diabetes or a metabolic disease are usually on one or more medication after they try diet and exercise. So, the idea has been these people may not benefit from a behavior intervention.

"Our study showed that there is still room for health improvement beyond what medicines can offer.

"On a personal note, I have seen this approach has helped many of my family members reverse their early stage diabetes who have been controlling their blood glucose for four plus years without medication. So, we had a strong hunch that this approach might work in patients," he said.

The study also offered an insight into how easy the regime is to follow. Panda said the team didn't expect as many as 70 percent of the patients to stick with the method, with some continuing for at least a year after the study was completeeven though they were not required to do so.

However, Panda highlighted the research involved on a small number of patients, and a larger clinical studywhich the team has already started will shed more light on the potential of time-restricted eating.

Should the average person adopt this approach off the back of the research? Panda responded the average healthy person can try eating within 10 hours for at least six days out of seven.

"Those with some medical issues and taking medications, they should consult their physician," he advised, as doctors can regularly monitor their progress, adjust medication dosage and check if they are susceptible to hypoglycemia.

Time-restricted eating is sometimes referred to as a type of intermittent fasting. But Panda argued the method should not be considered a form of fasting.

"Fasting typically means a form of deprivation from food, feeling hungry and does not imply when and how long one should avoid food. I would connect it to circadian rhythm," he said, adding that the term "fasting" puts patients off an approach to eating which could improve their health.

Libby Dowling, senior clinical advisor at the charity Diabetes U.K., who did not work on the paper, told Newsweek: "While there's a lot of interest in the effects of intermittent fasting, research into its use in diabetes is still at a very early stageas is this study.

"Since it is only looking [at] whether time restricted eating is feasible in people at risk of type 2 diabetes, not whether it's effective, we can't fully understand its potential benefits yet. Until we do, we can't make any assumptions about the real world implications," she said.

"However, if you're overweight or obese, losing weight is one of the most impactful ways to reduce your risk of type 2 diabetes. If responsible intermittent fasting helps you do thatgreat. It's important you find a way that works for you," she said.

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Eating All Your Food During This Window of Time Could Help With Weight Loss - Newsweek

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