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Peach diet will help to lose weight quickly and health benefits – www.MICEtimes.asia (press release)
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Juicy diet or how to lose weight on peaches. Peach diet short only 4 days. These juicy fruits will help fill your body with vitamins during the diet.
Do not think that in addition to peaches in the dieting days anything longer. And you can and should! Because protein in peaches there is little, in the diet included vegetable products. Instead of peaches you can use nectarines or apricots.
See also: The main rules for the first access to the beach
Day 1 and 3 Breakfast: 2 medium peach. Lunch: 200 g of cottage cheese, peach smoothie. Dinner: 2 large peaches or 3-4 small ones.
Day 2 and 4 Breakfast: a glass of peach juice, 2 boiled eggs. Lunch: 4 peach, 50 g of cheese with a slice of rye bread. Dinner: 3-4 peach.
By the way, summer is a wonderful period in order to choose a healthy style of eating and no problem for him to go.
See also: Poll: nearly 80% of health workers said that the data on implementation of examination fake
2017, micetimes.asia. All rights reserved
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Peach diet will help to lose weight quickly and health benefits - http://www.MICEtimes.asia (press release)
Woman explains how she recovered from anorexia – NEWS.com.au
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Oceane Maher was down to 42kg at her lowest weight. Her obsession with the size of her body eventually led to her hospitalisation. Picture: Oceane Maher/mediadrumworld.com/australscope
THIS young woman has beaten anorexia after years of suffering with the condition and being hospitalised for six months.
Growing up, Oceane Maher, 20, from Texas, was a keen runner and describes herself as always being naturally very thin. After hitting puberty, Oceane noticed she had gained weight and had become a slower runner.
Despite being a healthy BMI, her mother pointed out her weight gain, sparking Oceanes obsession with the size of her body which eventually led to her hospitalisation.
At her lowest, Oceane weighed just 42kg and was a size two. Now she is a healthy 52kg and a size six to eight.
Oceane became obsessed about the size of her body after a comment from her mother. Picture: Oceane Maher/mediadrumworld.com/australscopeSource:australscope
I developed anorexia when I was fourteen. As a kid, Id always been naturally very thin but I
gained weight as I was going through puberty, said Oceane.
Ive never been overweight, but I was in the normal BMI range rather than the underweight
range Id naturally been in growing up.
I was a serious runner at the time, I started running road races when I was seven, and being
really thin gave me an advantage and allowed me to run faster. When I reached puberty I was
no longer as fast as I used to be.
Around that same time my mum started pointing out that Id gained weight and saying I
should go on a diet. She has her own struggles with eating and projected her insecurities onto
me.
I became very obsessive with my weight and I started cutting out certain foods. It quickly
escalated to an extremely restricted intake, and ironically it made me an even slower runner
because I had no more energy left in me.
Oceana says her mother had her own struggles with eating and prohected her insecurities. Picture: Oceane Maher/mediadrumworld.com/australscopeSource:australscope
Over the next few years, I was somehow able to manage a more sustainable diet. Things got
better for the rest of high school as I was able to make friends and focus on other activities.
The eating disorder was still present but not nearly as strong, things got really bad however
once I went on to university.
My second time around was different from my first, the first time was pretty much directly
related to my weight, I knew I gained weight through puberty, my mom told me to lose weight
so I did and it became an obsession.
I also believed that losing weight would help me become a faster runner.
When I relapsed it was more complicated, it was a way for me to numb my emotions and
gain back a sense of control.
I felt mostly numb when I was suffering, Id lost all of my personality and all I could think of
were calories and weight. I was hungry, exhausted, cold and isolated but emotionally I was
completely numb.
Eventually Oceane was hospitalised. Picture: Oceane Maher/mediadrumworld.com/australscopeSource:australscope
Before embarking on her recovery, Oceane would survive on eating just 100 calories worth of
porridge a day to kickstart her metabolism in the morning.
She would continue to fuel herself with cups of coffee, diet pills with limited vegetables and rice cakes. Oceane would exercise all day long and would track her steps meticulously with her Fitbit wearable device.
I decided to enter treatment four weeks into my second year at university after my doctor begged me to go. I was so exhausted I couldnt resist it anymore, so I gave in, she added.
I had no idea what I was in for, I thought it would only last maybe one month and I would just have to gain a little weight. I didnt realise the emotional component to it and how much of a coping skill my eating disorder was for me.
She wants people to know eating disorders are about more than the numbers on the scales. Picture: Oceane Maher/mediadrumworld.com/australscopeSource:australscope
Once I started eating again I was flooded with painful emotions. I ended up spending six months in that treatment centre, I outlasted all of the other patients.
It takes years to recover from an eating disorder and its only been a couple months since I discharged from treatment.
I cant really say how overcoming anorexia has changed my life, but I can recognise the impact that the progress Ive made has had on my life. I wasnt in a great mindset when I first discharged from treatment.
However, getting back into the real world and structuring my time with work, school, outpatient appointments and other activities has helped me immensely. I no longer isolate myself like I used to when my eating disorder was at its worse.
I can appreciate joyful moments and share laughter with friends now that I am more in touchwith my feelings. I can go back to school and focus on things that are actually important to
me rather than obsess over my intake and weight.
I now have a sense of hope that I didnt have just a few months ago.
Oceane says she now has a sense of hope. Picture: Oceane Maher/mediadrumworld.com/australscopeSource:australscope
Oceane visits a dietitian once a week who helps her plan her meals to ensure she gets the
right mix of grains, proteins and fats. She says that she wants to spread the message that
eating disorders are about more than the numbers on the scales.
An important message I wish I could pass onto those struggling with an eating disorder and just the world in general is that eating disorders come in all shapes and sizes, said Oceane.
Its so incredibly frustrating to me that the media portrays this image of eating disorders basically claiming that you must be extremely thin in order to be considered anorexic. This myth harms everyone who struggles with an eating disorder so much.
All the way up to the day I was admitted into treatment I was told you dont look anorexic despite being severely underweight. Hearing words like that made it so difficult for me to seek treatment because I was so afraid I would be the fattest one there.
Picture: Oceane Maher/mediadrumworld.com/australscopeSource:australscope
In fact, I refused to even consider it until I was under 100-pounds (45kg). Had I known that once I stepped through the doors of the treatment centre I would be greeted by people of all sizes, I may not have gone as far as I went and I may have suffered less medical consequences.
I want people to know that you dont have to be a certain size in order to be considered sick enough for treatment, and that the reality is when I went to treatment I was the thinnest of the group. The majority of patients were normal or even overweight.
I may not be one-hundred-per cent there yet but Im working on it. I do go on runs every once in a while but I make sure to not overdo them so it doesnt become obsessive again.
For more information see @healthoverana
If you or someone you know is suffering from an eating disorder contact The Butterfly Foundation on 1800 334 673 or visit thebutterflyfoundation.org.au
Rachael Farrokh's Road to Recovery: Anorexia sufferer posts heartbreaking video pleading for help.
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Woman explains how she recovered from anorexia - NEWS.com.au
Wellness Wednesday: Weight-loss tips for new moms – WBIR-TV
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A local mom talks about the process of getting back into a fit routine after having kids.
WBIR 4:46 PM. EDT July 05, 2017
SPONSORED CONTENT - By Jordan McAfee, Certified Fitness Instructor at Planet Fitness
Anyone would agree that it can be very intimidating getting back in the gym and practicing good eating habits after taking a few weeks or months off, but for a new mom there are some unique challenges.
1. Take it easy
Jordan McAfee, a certified trainer at Planet Fitness, says Take it easy on yourself, dont be in a rush to lift heavy and dont think you can pick up where you left off before. Considering everything your body has been through up to this point, its so important to only do what you feel comfortable doing after giving birth. You may feel pressured to rush to get back to your pre-pregnancy body, but dont give in. Slowly work your way into a new diet as well as exercise to avoid becoming overwhelmed and burned out. We spoke with Carrie ONeal, mother of three, and she explained a couple of her struggles after having her youngest daughter just eight months ago. I wanted to jump back in all hardcore again, and I wasnt ready for that physically or mentally, which you find out pretty soon.
2. Drink up!
In addition, McAfee says that staying hydrated is a basic element to being healthy and should not be neglected. Drinking plenty of water throughout the day prevents you from getting dehydrated. Some research has found that it may even speed up your metabolism and help you stay full for a longer amount of time. This is a simple step to feeling better and performing better when getting back in shape.
3. Stay active
Exercise, beyond helping you lose weight, provides so many benefits to new moms. Staying active helps you sleep better, fight depression, and relieve stress. It can be difficult at first, but McAfee from Planet Fitness says that once new moms start coming in and seeing results, the confidence they see makes her job so satisfying. If you are trying to get back on track after having children, once you go to the gym a few times, youll be hooked, says ONeal.
4. Get some sleep
It may seem impossible to get a full eight hours of sleep when you have a baby summoning you like clockwork throughout the night, but being sleep deprived could make it harder for you to shed the baby weight. If you can manage to get some good sleep, you are more likely to choose healthy foods and have more energy to not only function, but also take time for yourself. ONeal says, Its so important for new moms to find some time for themselves and have a well-rounded life, and the gym is a perfect way to achieve that.
5. Ask for help
As always, we recommend you consult your doctor to safely guide you on how much weight you need to lose, as well as when its safe to start exercising. Whenever you are ready to go to the gym, the Certified Fitness Instructors at Planet Fitness can help develop a workout plan that works for you free of charge and included in all memberships.
2017 WBIR.COM
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Wellness Wednesday: Weight-loss tips for new moms - WBIR-TV
Does my sense of smell make me look fat? In mice, the answer seems to be yes – Los Angeles Times
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Having an exceptionally keen sense of smell would seem to be an unmitigated blessing: It can provide early warning of dangers, detect the presence of an attractive mate, and enhance the gustatory delight of a delicious meal.
But when youre a mouse (or, perhaps, a human) and fattening food is all around, a new study finds that those with little or no ability to detect odors may have a key advantage. While mice with an intact sense of smell grow obese on a steady diet of high-fat chow, their littermates who have had their sense of smell expunged can eat the same food yet remain trim.
If youre thinking this is a cautionary tale about the effect of enhancing gustatory delight on portion control, youre on the wrong track.
In fact, the mice with an impaired sense of smell did not eat less of the high-fat chow than did their peers with normal olfaction. Nor did they move around more in their cages, or expel more of their food before extracting its nutrients.
Instead, a report published Wednesday in the journal Cell Metabolism underscores that our sense of smell is lashed together with a broad range of seemingly unrelated basic functions, including metabolism and stress response.
Mice stripped of their sense of smell burn fat differently more intensively than do mice whose olfaction is normal, the new study found. They typically have higher levels of adrenaline the go signal in the bodys fight-or-flight system than do mice with an intact sense of smell. And even when all they eat is high-fat chow, they dont appear as likely as capable smellers to develop such afflictions as fatty liver or the kind of dangerous fat deposits that settle around the midsection.
In one of three experiments reported in the paper, researchers disabled the specialized olfactory brain cells of mice who were made fat on a diet of high-fat chow. The effect was rapid and robust: Those mice lost roughly a third of their body weight. And the weight they lost was virtually all from fat.
I was shocked the effect was so robust, said UC Berkeley stem cell biologist and geneticist Andrew Dillin, the studys senior author. I was convinced they were just eating less. When it became clear they werent, I thought, Wow, this is incredibly interesting.
In another experiment, researchers created super-smellers mice with an exceptionally acute sense of smell by disabling a specialized receptor in the brains olfactory system. Even when the smells the mice were tested on were social, such as the scent of an unknown member of the opposite sex, the champion smellers were at greater risk for weight gain and impaired metabolism than were mice with normal or low olfactory acuity.
Indeed, all kinds of hormonal signals, including many that play a role in appetite and fat storage, get dialed differently in mice with an impaired sense of smell, the researchers found.
Adrenaline, for instance, plays a role in an animals response not only to threats but to stresses such as cold. In mice with low-functioning olfactory neurons, higher adrenaline levels appeared to activate special stores of energy-intensive brown fat to burn white fat as fuel, and to convert some white fat stores to brown fat.
The collective effect of those differing signals was consistently to protect the smell-impaired mouse from the unhealthy effects of overconsumption, the researchers discovered.
The new study is a far cry from establishing that all the same dynamics are at play in humans. But while mice probably rely on their sense of smell more than humans, they can tell us a lot about human obesity, Dillin said. And these findings do suggest an intriguing way to help those with obesity lose some weight and improve their metabolic function without having to change what, or how much, they eat, he added.
Researchers know that when people lose their sense of smell an effect seen in certain strokes, brain injuries and neurodegenerative diseases their appetites wane, they eat less, and (no surprise) they lose weight. Its also well known that the acuity of our sense of smell rises and falls depending on circumstance: Its at its zenith when we havent eaten in several hours, and plummets just after weve had a meal.
The first observation suggests that smell piques or sustains interest in eating directly. The second suggests that smell may set off a host of signals about the bodys energy needs that work indirectly to affect metabolic function. That side of the equation is a lot less obvious, and has been studied far less.
The new research suggests that reducing olfactory cues might do more than help overweight people shed pounds. It may also right some of the metabolic and hormonal signals that get pushed out of whack as a person accumulates too much fat.
The potential of modulating olfactory signals in the context of the metabolic syndrome or diabetes is attractive, write the authors of the new study. Even relatively short-term loss of smell improves metabolic health and weight loss, despite the negative consequences of being on a high-fat diet.
Dillin said there are a number of directions in which this research could be taken next. Researchers could look at broad populations of people, testing the acuity of their olfactory sense and, over time, measuring how that tracks with their propensity toward weight gain or metabolic abnormality.
As for human trials of impaired olfaction, Dillin said a clothes pin on the nose wont work: Our mouths also admit olfactory information. But some chemical agents, including one currently used as a pesticide, are known to knock out humans sense of smell temporarily. If such compounds could be used safely on humans, it might be possible to gauge how weight and metabolism are affected when olfaction is altered.
In the meantime, study first author Celine Riera, a post-doctoral fellow in Dillin's lab, plans to tease out the role that the brains hypothalamus a master regulator of everything from involuntary bodily functions to sleep and emotional response may play in translating smells into fat-burning commands.
Funding for the new research came from the Howard Hughes Medical Institute, the Glenn Center for Research on Aging, and the American Diabetes Assn.
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Does my sense of smell make me look fat? In mice, the answer seems to be yes - Los Angeles Times
5 important hydration tips to stay safe in the heat – WRAL.com
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By Rebecca Clyde, KSL.com
Summer has just begun, and already places across the country have seen temperatures in the mid- to high-90s and low 100s.
Dont let these hot temperatures hold you back from enjoying all your favorite outdoor summer activities. Heres how you can safely enjoy your backyard or a fun trip in nature while avoiding heat stroke.
Why you need to worry about hydration
Staying properly hydrated keeps your heart healthy. It helps you get the most out of your exercise, deliver nutrients throughout your body and protects your organs. Proper hydration also allows your body to effectively cool off when its so hot outside.
How to measure your hydration
You can start with that 64 ounces a day, but everyone has different needs, and your hydration needs to change as you participate in an activity and are in hot or cold climates. Here are a few other methods to measure your hydration needs more accurately:
5 Tips to Stay Hydrated
Here are a few signs/symptoms of dehydration from the Mayo Clinic.
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5 important hydration tips to stay safe in the heat - WRAL.com
Handle Them Safely! 15 Tips To Prevent Food Poisoning From Raw Produce, Fresh-Squeezed Juices – Latin Times
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Whether from a supermarket, farm stand, or your own garden, fresh fruits and vegetables are highlights of summertime. TheU.S. Food and Drug Administrationreminds you that safe handling of produce and fresh-squeezed juice is especially important during the summer months, because foodborne bacteria multiply faster in warm weather and fresh fruits and vegetables are often consumed raw.
To keep nutritious produce and fresh-squeezed juices safe, follow these food safety tips toprevent food poisoning, also called foodborne illness:
Buy Right
Did you know in the past two to three years Juice Bars have been growing in popularity and juice cleansing has become a 5 billion dollar industry nationwide? Everything because it's appealing to those who want to lose weight and "detox" their bodies. Photo: Getty Images
Follow the U.S. Food and Drug Administration handling tips to keep nutritious produce and fresh-squeezed juices safe from bacteria. Photo: Getty Images
Wash Thoroughly
The more you wash the less you chances you have to acquire foodborne illness. Photo: Getty Images
Prevent Cross Contamination
Prepare Safely
If it looks rotten, discard it! Photo: Getty Images
Store Properly
Always refrigerate produce! Photo: Getty Images
Check Your Juice
Avoid drinking juices that have not been pasteurized or otherwise treated to control harmful bacteria! Photo: Getty Images
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Handle Them Safely! 15 Tips To Prevent Food Poisoning From Raw Produce, Fresh-Squeezed Juices - Latin Times
Generic viagra soft – Viagra soft 100mg reviews – Longboat Key News
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What a hunter-gatherer diet does to the body – CNN.com – CNN
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Similar results have been demonstrated in a number of larger human and animal studies. Your gut microbiome is a vast community of trillions of bacteria that has a major influence on your metabolism, immune system and mood. These bacteria and fungi inhabit every nook and cranny of your gastrointestinal tract, with most of this 1kg to 2kg "microbe organ" sited in your colon (the main bit of your large intestine). We tend to see the biggest diet-related shifts in microbes in people who are unhealthy with a low-diversity unstable microbiome. What we didn't know is whether a healthy stable gut microbiome could be improved in just a few days. The chance to test this in an unusual way came when my colleague Jeff Leach invited me on a field trip to Tanzania, where he has been living and working among the Hadza, one of the last remaining hunter-gatherer groups in all of Africa. My microbiome is pretty healthy nowadays and, among the first hundred samples we tested as part of the MapMyGut project, I had the best gut diversity -- our best overall measure of gut health, reflecting the number and richness of different species. High diversity is associated with a low risk of obesity and many diseases. The Hadza have a diversity that is one of the richest on the planet.
The research plan was devised by Jeff who suggested I should have an intensive three days of eating like a hunter gatherer during my stay at his research camp. I would measure my gut microbes before heading to Tanzania, during my stay with the Hadza, and after my return to the UK. I was also not allowed to wash or use alcohol swabs and I was expected to hunt and forage with the Hadza as much as possible -- including coming in contact with the odd Hadza baby and baboon poo lying about.
After a long tiring flight to Mount Kilimanjaro Airport in Tanzania, we stayed overnight in Arusha, a city in the north of the country. Before setting off the next morning, I produced my baseline poo sample.
After an eight-hour journey in a Land Rover over bumpy tracks, we arrived. Jeff beckoned us to the top of a huge rock to witness the most amazing sunset over Lake Eyasi. Here, within a stones throw of the famous fossil site of Olduvai Gorge and with the stunning plains of the Serengeti in the distance, Jeff explained that we were never going to be closer to home as a member of the genus Homo, than where we were standing at that moment.
The Hadza seek out the same animals and plants that humans have hunted and gathered for millions of years. Importantly, the human-microbe tango that played out here for aeons probably shaped aspects of our immune system and made us who we are today. The significance of being in Hadza-land was not lost on me.
Unlike the Hadza, who sleep around the fire or in grass huts, I was given a tent and told to zip it up tight as there were scorpions and snakes about. I had to be careful where I stepped if I needed a nocturnal pee. After an interesting but restless night's sleep, a large pile of baobab pods had been collected for my breakfast.
The baobab fruit is the staple of the Hadza diet, packed with vitamins, fat in the seeds, and, of course, significant amounts of fibre. We were surrounded by baobab trees stretching in the distance as far as I could see. Baobab fruit have a hard coconut-like shell that cracks easily to reveal a chalky flesh around a large, fat-rich seed. The high levels of vitamin C provided an unexpected citrus tang.
The Hadza mixed the chalky bits with water and whisked it vigorously for two to three minutes with a stick until it was a thick, milky porridge that was filtered -- somewhat -- into a mug for my breakfast. It was surprisingly pleasant and refreshing. As I wasn't sure what else I would be eating on my first day, I drank two mugs and suddenly felt very full.
My next snacks were the wild berries on many of the trees surrounding the camp -- the commonest were small Kongorobi berries. These refreshing and slightly sweet berries have 20 times the fibre and polyphenols compared with cultivated berries -- powerful fuel for my gut microbiome. I had a late lunch of a few high-fibre tubers dug up with a sharp stick by the female foragers and tossed on the fire. These were more effort to eat - like tough, earthy celery. I didn't go for seconds or feel hungry, probably because of my high-fibre breakfast. No one seemed concerned about dinner.
A few hours later we were asked to join a hunting party to track down porcupine -- a rare delicacy. Even Jeff hadn't tasted this creature in his four years of field work.
Two 20kg nocturnal porcupines had been tracked to their tunnel system in a termite mound. After several hours of digging and tunnelling -- carefully avoiding the razor-sharp spines -- two porcupines were eventually speared and thrown to the surface. A fire was lit. The spines, skin and valuable organs were expertly dissected and the heart, lung and liver cooked and eaten straight away.
The rest of the fatty carcass was taken back to camp for communal eating. It tasted much like suckling pig. We had a similar menu the next two days, with the main dishes including hyrax -- a strange furry guinea-pig-like hoofed animal, weighing about 4kg -- a relative of the elephant, of all creatures.
Harvested high from a baobab tree, our dessert was the best golden orange honey I could ever imagine -- with the bonus of honeycomb full of fat and protein from the larvae. The combination of fat and sugars made our dessert the most energy-dense food found anywhere in nature and may have competed with fire in terms of its evolutionary importance.
In Hadza-land nothing is wasted or killed unnecessarily, but they eat an amazing variety of plant and animal species (around 600, most of which are birds) compared with us in the West. My other lasting impression was how little time they spent getting food. It appeared as though it took just a few hours a day -- as simple as going round a large supermarket. Any direction you walked there was food -- above, on and below ground.
Twenty-four hours later Dan and I were back in London, him with his precious audio tapes and me with my cherished poo samples. After producing a few more, I sent them to the lab for testing.
The results showed clear differences between my starting sample and after three days of my forager diet. The good news was my gut microbal diversity increased a stunning 20%, including some totally novel African microbes, such as those of the phylum Synergistetes.
Jeff Leach, visiting research fellow at King's College London, contributed to this article.
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What a hunter-gatherer diet does to the body - CNN.com - CNN
Have You Ever Tried a Fad Diet to Lose Weight? Here’s Why It Didn’t Work – AlterNet
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Looking for a late-night snack. Photo Credit: Christopher Boswell/Shutterstock
It's tempting to think that by rearranging your entire diet, you could quickly lose weight and keep it off. All you need to do is eat right for your blood type, or give up carbs, or eat like a Paleolithic human, or eat only raw foods, and so on, and you will be thin before you know it. At least, that's what fad diets promise.
Melinda Hemmelgarn, a registered dietitian and investigative nutritionist who hosts Food Sleuth Radio, distinguishes between "fad" diets and what she calls "popular" diets. A fad diet "generally promises quick and easy weight loss but comes up short on quality." They may lack certain nutrients, and could even be dangerous. She adds that they are "notoriously difficult to follow."
She specifies that the Mediterranean and DASH diets are not fads. While both are popular, they are also "effective for maintaining health for the general population" and "relatively easy to follow if you have access to healthy foods." The Mediterranean diet calls for eating like people who live in the Mediterranean: high in vegetables and olive oil and only moderate in animal protein. The DASH diet stands for Dietary Approaches to Stop Hypertensionandcalls for a low-sodium diet with plenty of fresh fruits and vegetables and low-fat dairy, plus moderate amounts of whole grains, fish, poultry, and nuts.
When U.S. News and World Reports asked health experts to rank 38 different diets overall, DASH and Mediterranean came in first and second, respectively. The experts considered whether they were "easy to follow, nutritious, safe, effective for weight loss and protective against diabetes and heart disease."
A number of well-known fad diets fared poorly in the rankings: Slim Fast (#20), South Beach (#24), Glycemic Index diet (#25), the Zone (#25), Medifast (#29), Raw Food (#32), Atkins (#35), and Paleo (#36).
While a few of those that did poorly overall actually ranked well for promoting weight loss (raw food ranked fifth and Atkins came in 12th), the Paleo diet came in dead last for weight loss. If that isn't enough bad news about the Paleo diet, archaeological scientist Christina Warinnersays the foods called for by the diet are not even what ancient human ancestors actually ate.
Hemmelgarn adds that some diets can be clinically indicated for certain patients but may be fad diets if others adopt them. She includes gluten-free in this category. For many, eschewing gluten is no fad. If you have celiac disease, an autoimmune disease in which you become ill from eating even the smallest amount of gluten, a protein found in wheat and some other grains, going gluten-free is an important matter of staying healthy. But if your body tolerates gluten just fine and you decide to give it up, that can be a fad.
The same can be said for the ketogenic diet, a low-carb diet that calls for eating whole foods and avoiding processed foods. The word ketogenic refers to ketosis. Normally, your body gets its fuel by turning the carbohydrates you eat into glycogen and using glycogen as its energy source. If you do not eat carbs, your body must turn elsewhere for fuel. It turns fat into molecules called ketones and the ketones serve as the body's fuel. When your body does this, it is in ketosis.
By avoiding carbohydrates in the diet, people on the ketogenic diet cause their bodies to go into ketosis. While this sounds like a weight loss scheme, the ketogenic diet is actually often recommended to epilepsy patients to help manage their epilepsy. According to Hemmelgarn, ketogenic diets "should be followed under the guidance of a registered dietitian who is proficient in working with them. They are hard to follow. They are generally effective in weight loss, but most people who follow these kinds of diets generally gain the weight back once they start eating higher carbohydrate levels."
Amanda Bullat, a registered dietitian nutritionist, adds that while she'd support any patient following a ketogenic diet for clinically indicated reasons, research is not conclusive about whether it is a good diet if your only goal is weight loss. In particular, she worries that a high-protein, high-fat diet could be taxing to the kidneys and liver.
Both the ketogenic and the Paleo diets call for eliminating all grains and legumes. Bullat says, "for myself and my clients, when we cut a carbohydrate coming from whole grains and legumes pretty significantly, we start having some mood issues and start being kind of lethargic. It's not to say that I think people should necessarily eat as much bread and pasta as they want," she qualifies. "Having small amounts of whole grains, having small amounts of legumes, you're getting your nutrients from those whole foods and then you're not having to be on a B complex vitamin."
While some followers of diets that eliminate whole grains and legumes point out that these foods contain "anti-nutrients" (chemicals that interfere with the absorption of nutrients), Bullat recommends soaking, sprouting, or fermenting as methods of eliminating the anti-nutrients from grains and legumes.
But Bullat takes an even larger perspective of fad diets. Rather than nitpicking the particular details of each individual diet, she questions the idea of going on a diet in the first place. Bullat approaches nutrition from a "Health At Every Size" perspective. That means turning the idea of diets on its head. If you've tried 10 diets to lose weight and you have not lost weight, you might say, "I failed." The Health At Every Size approach says that the dieter did not fail; the diets failed.
Bullat explains, saying, "The science shows that across the board, no matter what diet people are put on in the study, in the long term, that way of eating will not help them promote weight loss." If you try a diet and fail to lose weight, or lose weight and then gain it back, "the studies show that you're not the only one. Therefore that shows that the physiology aspect of the diet shows that it's not possible to lose the weight off of that diet."
Using this approach, analyzing individual fad diets becomes more or less meaningless. Bullat coaches patients to be intuitive eaters who can listen to their bodies' cues so that they eat when they are hungry and stop when they are full, and by eating foods that make their bodies feel healthy. This is basically the exact opposite of following a complicated diet plan that promises weight loss while attempting to ignore your body's own signals.
In other words, no matter how much we might wish it, there's no magic bullet to quickly and easily lose weight and keep it off, but there are ways to adopt new long-term dietary habits to promote health and weight loss, whether it is through intuitive eating or a more prescriptive diet plan such as the Mediterranean diet.
Jill Richardson writes about food, agriculture, the environment, health, and well-being. Currently pursuing a PhD in Sociology at University of Wisconsin-Madison, shes the author ofRecipe for America: Why Our Food System is Broken and What We Can Do to Fix It.
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Verily | 'Cheat Days' WorkBut You Might Be Doing Them Wrong Verily Most people end up throwing up their hands and giving up or stuck in an endless cycle of diet fads. In the wake of restrictive dieting, the idea of the "cheat day" has emerged. You eat really well all week, work out just as you shouldand then reward ... |
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'Cheat Days' WorkBut You Might Be Doing Them Wrong - Verily