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Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Milk Protein Weight Management Products Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

This press release was orginally distributed by SBWire

Albany, NY -- (SBWIRE) -- 03/10/2017 -- Milk protein weight management products consist a variety of essential amino acids utilized by the human body for regular functioning of the same. The products are majorly used by infants, athletes, and body building enthusiasts requiring protein diets. Skimmed milk is a major segment in the milk protein weight management products market and can be consumed safely to improve your health as well as overall metabolism of the human body. It is also good for bones and cardiovascular functions. Milk protein weight management products assist in improving fat metabolism and digestion which helps in reducing weight. Research suggests that consumption of three servings of skimmed dairy products on a daily basis can assist in losing up to 10% of body weight over a limited period of time. Milk protein weight management products also facilitates appetite control and improve satiety leading to reduction in body weight as the desire to eat reduces during calorie restriction in milk-supplemented diets, and the sensation of decreased satiety.

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Milk Protein Weight Management Products Market Segmentation

Milk protein weight management products market can be segmented on the basis of types, applications, forms, and by regions. On the basis of type, the milk protein weight management products market is segmented as skimmed milk powder, casein/caseinates, whey protein hydrolysates, whey protein concentrates, whey protein isolates, milk protein concentrates & isolates, and others. Skimmed milk is one of the major types of milk protein weight management products and is expected to hold a considerable market share during the forecast period. On the basis of applications, the milk protein weight management products market is segmented as functional foods, functional beverages, dietary supplements, and others. The functional food and dietary supplement segments are expected to hold significant shares in the milk protein weight management products market during the forecast period. Milk protein weight management products market is later segmented on the basis of forms as solid and liquid. Most of the milk protein weight management products are in liquid forms but usually made available in solid forms.

Milk Protein Weight Management Products Regional Analysis

Milk protein weight management products market is further segmented on the basis of region as, Latin America, North America, Europe, Middle East and Africa and Asia Pacific. In regional segments the North American and European markets possess significant potential. Latin America, as well as developing markets as Asia Pacific and MEA possess significant market demand for milk protein weight management products over the forecast period. The Asia-Pacific milk protein weight management products market is expected to grow with the highest CAGR among the various region during the forecast period. Rising obesity in the region coupled with high availability of dairy products and inclination towards the weight loss products in the region is expected to drive the market demand in the Asia-Pacific region.

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Milk Protein Weight Management Products Global Market Trends and Market Drivers:

Factors fuelling the growth of the milk protein weight management products market include increasing demand for dairy ingredients and dairy alternatives across the globe, rising demand for recombined milk segments in developing countries, and rising consumer inclination towards health and wellness based dietary supplement diet. The market demand is also expected to witness a tremendous growth owing to factors such as rise in obese population, increasing consumer preference for low-calorie dietary supplements, and increasing demand for natural weight loss products.

Other factors driving the milk protein weight management products market include the rising importance on read-to-drink and performance-enhancing products and the progressions in technology that leads to efficient and versatile product variations.

Milk Protein Weight Management Products Market Key Players:

Key global market players manufacturing different milk protein weight management products for different applications include Agropur MSI, American Dairy Products Institute, Arla Foods, Carbery, Champignon-Hofmeister Group, DMK Group, Fonterra Co-operative Group, Glanbia Plc, Warrnambool Cheese & Butter Factory, and Westland Milk Products.

For more information on this press release visit: http://www.sbwire.com/press-releases/milk-protein-weight-management/release-780161.htm

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Milk Protein Weight Management Products Market - Evolving Industry Trends and Key Insights by 2025 - Digital Journal

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Professional athletes dont get to the top by accident. It takes superhuman levels of time, dedication, and focusand that includes paying attention to what they put in their bellies. In this series, GQ takes a look at what athletes in different sports eat on a daily basis to perform at their best. Heres a look at the steadfast daily diet of San Antonio Spurs star Kawhi Leonard, who swears by high-alkaline waters.

Kawhi Leonard is typically a man of few words, which actually makes him the perfect star to lead a postTim Duncan Spurs team. (And now hes even getting some MVP contention.) Also fitting: His diet mirrors that same no-nonsense attitude. Grill up some chicken, toss in some vegetables, and youre good to go! Dont make it any harder than it needs to be. Kawhis only real concern: making sure he doesnt have to rush off to the bathroom during a TV timeout.

GQ: Im catching you right in the midst of an eight-game road trip. How hard is it to keep a consistent diet when youre away from home and in a different city every night? Kawhi Leonard: You definitely have to be focused in on it, but its difficult trying to eat something thats good for you on the road. We usually have a nutritionist who will let us know what we should eat and what we shouldnt eat from the hotel menus. She looks all of that over for us throughout the whole year.

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How Kawhi Leonard Became Complete

Thats an incredible resource to have. So what is your usual go-to meal when you land in a new city? I just try to stay away from beef and pork. Ill try to get something like grilled chicken or fish. Something like that with some vegetables.

I know that there are some athletes who travel a lot who rely on places like Chipotle or Subway when theyre on the road. Is there somewhere like that youll go if you need a quick meal? I try to go to hole-in-the-wall sandwich places if I do need something quick. Someplace fresh and healthy, like a juice bar. There arent really any household names that I go to.

More local establishments? Mhmm. Exactly.

You always get a better feel for whatever city youre in when you go that route. Yeah, for sure. You could go to Subway anywhere, even in your own hometown.

When you are in San Antonio and you have more options around you, do you have a routine that youre into? Or are you a guy who will eat whatever you feel like eating on any given day? I pretty much keep it free when it comes to that. I dont eat the same meal or at the same time every single day. You get tired of that real quick. I just try to make sure whatever Im eating is fresh and clean and good for my body. Thats about it.

A few years back, I actually had some of the most insanely delicious pancakes of my life in San Antonio. Those probably dont fall into the category of fresh and clean and good for my body, though. Nah. I rarely eat breakfast because of our schedule, actually. If I do, though, Ill try to do an egg-white omelet with some bell peppers and mushrooms. Maybe a side of a bunch of different fruits.

Playing for the Spurs, youre typically making pretty deep runs into the playoffs. You tend to have a longer season than some other teams in the league. Does that force you to make any changes to your diet the deeper into the season it gets? It depends. As the season goes on into the playoffs, sometimes you do lose a little bit more weight. I usually just try to see where my weight is at and either add more vegetables or proteins to my meals to get my weight where I want it to be.

The Spurs are pretty renowned in every aspect as an organization. Have you picked up any tips from the staff members or the nutritionists you work with that have helped out your career? You know, theres definitely a big difference from college into the league. Being in college, you dont have the money to even get organic foods or eat only organic vegetables, organic drinks. You really just go with what you have in front of you. And the college I was at, we were a mid-major, so we didnt really have all the perks and stuff like that other teams might have. We ended up eating a lot of fast food. Obviously, the NBA is different. This is a professional job, and they want you to play at your highest level. So Ive learned a ton being with the Spurs just about basic nutrition.

Was that a tough transition, going from college to the league? It was actually pretty easy, because I really didnt enjoy eating fast food, especially as I got older. It just didnt taste good to me. Ive always liked home-cooked meals. And my mom moved to San Antonio my rookie year and would cook for me, so it was an easy transition.

Theres nothing like mom cooking you a good meal, right? Nothing. Plus, I wanted to better my eating habits before I even got drafted. That summer, there was a lockout, so I had a long time to get everything situated. It was like a four- or five-month wait until I was actually able to be seen by the Spurs. So learning throughout that entire time about good eating habits was a key.

As someone who used to play basketball, Ive always been interested by whether or not professional players eat right before a game. I was the type of player who was sort of superstitious about it. I didnt like to eat anything within two hours before a game. Then I had teammates chowing down on something right before warm-ups. Where do you fall in that spectrum? I definitely dont like to eat a lot before I play. I dont like to play on a full stomach. Sometimes, if Im feeling hungry before a game, Ill eat one of those protein bars, but thats it.

Something thatll give you energy but doesnt weigh you down? Exactly.

That was always the big thing for me. Theres nothing worse than when youre running up and down and jumping and you feel like there is something in your stomach. Yeah, you got guys in the locker room who will be eating a whole sandwich or something. They want to feel heavy or something, I guess.

Nope, not for me. I wasnt trying to go to the bathroom during the second quarter. Like, youve got other things to be worried about out there. I never wanted to feel like I had to shit my pants. Yeah, I definitely understand that.

One last question, just so were not leaving people with that mental image: Now that youre a veteran in the league, do you have any advice, nutrition-wise, for the young kids preparing to make the jump from college ball to the NBA? Id just tell them to try to eat more fresh and natural foods. Eat organic products. Also, watch the type of water youre drinking. Not all water is great for you. I drink a lot of water during the day, but I stay away from certain waters because their pH levels are low. Stick to alkaline waters with a higher pH. Trust me.

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The Real-Life Diet of Kawhi Leonard - GQ Magazine

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Science Daily

Unhealthy diets linked to more than 400000 cardiovascular deaths Science Daily Eating a diet lacking in healthy foods and/or high in unhealthy foods was linked to more than 400,000 deaths from heart and blood vessel diseases in 2015, according to an analysis presented at the American Heart Association's Epidemiology and ... Bad Diets Tied to 400000 US Deaths in 2015U.S. News & World Report all 6 news articles »

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Unhealthy diets linked to more than 400000 cardiovascular deaths - Science Daily

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People with celiac disease or who are gluten intolerant may benefit from a low-gluten diet. A considerable number of people who do not have these diseases still adopt a gluten-free diet in the hope that it benefits their health. New research, however, suggests that a low-gluten diet may even have some adverse health effects, by raising the risk of diabetes.

Gluten is a protein mainly found in wheat, barley, and rye, as well as baked goods and other foods that contain these cereals. People with celiac disease - an autoimmune disorder affecting at least 3 million people in the United States - avoid gluten because their immune system responds to it by attacking the small intestine.

However, more and more people are adopting a gluten-free diet, despite its health benefits being unclear.

In fact, some nutritionists advise against avoiding gluten. Instead, they recommend a well-balanced diet that includes fruit and vegetables, as well as whole-grain wheat and other foods containing gluten.

New research - presented at the American Heart Association's Epidemiology and Prevention/Lifestyle 2017 Scientific Sessions - suggests that a low-gluten diet may have adverse health effects by raising the risk of type 2 diabetes.

Geng Zong, Ph.D. - one of the study's authors and a research fellow in the Department of Nutrition at Harvard University's T.H. Chan School of Public Health in Boston, MA - explains the motivation behind the study:

"We wanted to determine if gluten consumption will affect health in people with no apparent medical reasons to avoid gluten. Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious and they also tend to cost more."

The team approximated the gluten consumption for 199,794 individuals enrolled in three long-term studies: the Nurses' Health Study (NHS) I and II, and the Health Professionals Follow-up Study (HPFS).

As part of these studies, participants answered food frequency questionnaires every 2 to 4 years. Overall, participants consumed under 12 grams of gluten per day. The average daily consumption was 5.8 grams for the NHS I study, 6.8 grams for NHS II, and 7.1 grams for HPFS.

Researchers followed the participants for approximately 30 years, between 1984-1990 and 2010-2013.

Throughout the 30-year follow-up period, 15,947 cases of type 2 diabetes were identified.

The study found that participants who had the highest gluten intake - up to 12 grams per day - had a lower risk of developing type 2 diabetes over the 30-year follow-up period. Those who ate less gluten also had a lower cereal fiber intake. Fiber is known to protect against type 2 diabetes.

After adjusting for the protective effect of fiber, participants in the upper 20 percent on the gluten consumption scale were 13 percent less likely to develop type 2 diabetes, compared with those on the opposite end of the scale - namely, those whose gluten intake was below 4 grams per day.

"People without celiac disease may reconsider limiting their gluten intake for chronic disease prevention, especially for diabetes," says co-author Zong.

Limitations of the study include its observational nature, which means that it cannot establish causality, and the fact that more research is needed to confirm the findings. Additionally, the researchers did not include data from those who have eliminated gluten from their diet completely.

Learn how gluten may trigger lymphoma in some celiac disease patients.

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Too little gluten in our diet may increase the risk of type 2 diabetes - Medical News Today

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March is National Nutrition Month, a campaign created by the Academy of Nutrition and Dietetics that showcases the importance of a healthy diet. March also draws attention to colorectal and kidney cancers, as well as myeloma.

Cancer is becoming a worldwide epidemic, with more than eight million people dying from various forms of the disease each year, according to the American Cancer Society.

The Environmental Working Group, a Washington, D.C.-based nonprofit organization that specializes in public health and corporate accountability, believes that diet plays a key role in the cancer battle. The EWG developed a simple eating regimen that may reduce the risk of cancer. Dubbed the Cancer Defense Diet, the plan places a strong emphasis on fruits, vegetables and unprocessed proteins like beans or low-mercury seafood.

More than half a million people in the US died from cancer in 2012, and a 2011 survey found that the disease is the leading cause of death in the western world.

"Theres a strong body of evidence that shows cancer risks are reduced among people who eat a diet focused on plant foods, keep calories under control, and minimize things like red and processed meats, added sugars and salt," Dr. Curt Della Valle, Ph.D. told us Thursday.

Della Valle is a senior scientist at the Environmental Working Group and director of its Cancer Prevention Initiative.

"Weve tried to point out some specific foods that have shown the most promise in terms of being part of a diet that can lower cancer risk," Della Valle explained. "We also tackle the question of how how these foods can affect health. One important way is by helping to keep our cells behaving properly. Things like protecting against inflammation and unwanted cell division these are hallmarks of cancer."

The Cancer Defense Diet is part of a growing movement that's looking beyond traditional cancer treatments like chemotherapy.

"The cancer industry is a multi-billion dollar business," Della Valle said. "What would happen to it if people realize they can prevent cancer through a healthy diet and lifestyle changes?"

According to the National Center for Biotechnology Information in 2008, one-third of cancers are caused by factors like "cigarette smoking, diet (fried foods, red meat), alcohol, sun exposure, environmental pollutants, infections, stress, obesity, and physical inactivity."

The study claimed that many cancers are preventable with lifestyle changes.

"...Most cancers are not of hereditary origin and that lifestyle factors...have a profound influence on their development," the study concluded.

How does the Cancer Defense Diet work? What foods are allowed/prohibited?

"Red and processed meats are clearly associated with risk of colorectal cancer," Della Valle explained. "Foods high in added sugar and salt these are generally foods that are highly processed - can also increase cancer, and other health risks, if eaten too frequently."

Alcohol should be consumed in moderation, and processed carbohydrates like potato chips, cookies, cakes and snacks should be eliminated or eaten only occasionally. More information on the Cancer Defense Diet can be found here.

Likewise, beware of so-called nutrition companies touting cure-all superfoods with over-embellished claims. A healthy lifestyle takes time, patience and willpower and won't be accomplished by adding a single food to one's diet.

"I think these labels are marketing strategies that target our general desire to have a simple, easy solution to a problem eat this and you wont get cancer," Della Valle said. "Its not true. Its not that these foods cant help helpful, but the claims are almost always overblown."

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Diet rich in plants, low in processed meats may help fight cancer - WBAL Baltimore

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Men's Health

Bob Harper Switches to Mediterranean Diet After Heart Attack Men's Health By now, you've probably read that Bob Harper suffered a severe heart attack last month that left him unconscious for two days. While he's on the mend, he's also making some changes to his lifestyle. In a new Instagram post, Harper wrote that his doctor ... and more »

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Bob Harper Switches to Mediterranean Diet After Heart Attack - Men's Health

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YMCA staff, led by Executive Director Mike Melstad, said they are humbled with the recognition, but feel strongly that it is not about them. In the family room overlooking the pool, a group of members and staff gathered to discuss the role the Y plays in their lives.

"Joining the Y was first thing I did when I moved to the area," said Emily Hadler, a YMCA member-turned-group fitness instructor. "The community feel was amazing and so welcoming. It made me fall in love with this place and fall in love with group fitness."

While the dozen voices could have continued discussions well past a morning coffee break, their love for the health facility was unmistakably evident.

For Sarah Fox, a member and group instructor like Hadler, the benefits of the health facility reach much further than the physical fitness.

"It's our Y family here," Fox said. "There are a lot of things that go on in people's lives in and outside of these walls. We are all here for each other and supporting each other through it all."

"It" was ovarian cancer for longtime instructor Ellen Hutchinson.

"My classes rallied around me when I was diagnosed," she said. "It's not working out that makes the Y function, it's the people."

Jerry Halvorson has been a YMCA member since the 1970s. A handball legend, some would say, Halvorson has seen many faces come and go during his years at the facility, but recently received his fair share of helping hands while recovering from a large fire in his home.

"It seemed almost immediate that people from the Y were helping me out," Halvorson said. "Clothes, food, everything people were so eager to help. For a small town like Red Wing to have a facility and community like this, people do not realize how privileged we are. It's always full of people and full of life."

Joining the Red Wing YMCA after relocating to the area, Lynne Reigle utilized the LIVESTRONG program for physical, social and emotional needs, she said. The program is aimed toward cancer survivors, helping them improve their strength and physical fitness, diminish the severity of therapy side effects, develop supportive relationships and improve their quality of life.

"Everyone is dealing with something," Reigle said. "I was diagnosed with cancer twice and have multiple sclerosis. Being new to the area, this became not only a physical health element for me, but a very important emotional and social outlet."

Story after story, the coffee break group bonded over these shared moments at the YMCA. In the case of 90-year-old Ellsworth resident Virgil Thoner, he said just three short weeks of fitness work at the facility saved him from needing an operation on his shoulder.

"I got a shirt from my daughter for my birthday," Thoner said. "It reads: 'It took me 90 years to look this good'. I'm 90 years old and a diabetic. They (YMCA staff) have really helped me."

Community hub

YMCA Board member Holly Hanson began her relationship with the organization like most do, utilizing the facility for fitness.

"It really evolved quickly for me," Hanson said. "It feels like your second home. The Y is so central to Red Wing. We are the hub, with the spokes reaching out and touching everyone in the community."

Hanson said as she began learning about the social responsibility initiatives, she felt drawn to getting involved with the organization.

"I wanted to plug into that mission and give back to the community in this way."

The mission of the YMCA, healthy living director Martha Harris said, is what makes winning the Red Wing Area Chamber of Commerce awards possible.

"We are so honored for the recognition, but it is more rewarding to know the community is benefitting from our work," Harris said.

The Y Pals program, which partners children with adult mentors, is one of the YMCA's longest running programs. The recent development of the summer lunch programs have been very popular at the facility.

"When we open our doors to the community, the community responds," Harris said.

Mary Lockwood, an active member, said the behind-the-scenes work is a true motivator for her involvement in YMCA.

"The Y gives back so much to the community, bridging the gap between those families that can use a hand and those that want to outstretch their hands and help."

Lockwood pointed to the scholarships and programs the organization offers, so no one is turned away because of a financial constraint.

"When you have more than you need you build a bigger table, not a higher fence," Lockwood said, "I think that saying perfectly applies to what the Y does for families in Red Wing."

Dan Ferezan, a 30-year military veteran who spent many years on the East Coast, commended the YMCA staff on the excellent facility in Red Wing.

"I have been in health facilities like this around the country, and this facility in Red Wing is as good as it gets," he said. "The staff don't act like staff. They are family."

While recognition is always welcome, YMCA staff insisted they don't come to work for the praise.

"We love the people who are coming in that door, whether they are new or have been coming here for 50 years," Hutchinson said. "They will find welcoming staff that will take them by the hand and show them around and make them feel comfortable."

For more information on the Red Wing YMCA, visit http://www.redwingymca.org.

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YMCA stretches beyond fitness - Republican Eagle

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Do your getaways turn into vacations from healthy eating and exercise? Do you take the time off as an excuse to really let go while you get away from it all? Regret is a bad souvenir.

But what if an excursion included upping your fitness level and kick-starting your way of thinking about health all while you were being pampered, of course.

Fortunately, more and more resorts are embracing healthy escapes itineraries or unique offerings that mix fit choices into fab experiences. From full-on fitness programs in a spectacular setting to resorts that offer fun, unique and easy ways to keep you moving while relaxing, we can now have our fun trip and stay fit, too.

With spring coming, now is a perfect time to be proactive. Instead of waiting for warm weather to work toward getting into beach clothes, start now with a vacation accented with fitness. Consider these options for a luxurious, relaxing but healthy escape.

The Fontainebleau Miami Beach: Sure, you know this amazing destination from the celebrity sightings, the amazing parties and the renowned elegance. What you might not know is the Fontainebleau is a great spot to find the warm sun, soak in the Miami scene and also to stay on your fitness game at the same time.

This year, the Fontainebleau is offering its first-ever Wellness Escape. From April 7 to 9, the Fontainebleau has partnered with fitness brands Barrys Bootcamp, Tone House, 305 Fitness, Daybreaker, Greenmonkey yoga, and meditation with Nikki Novo to host a weekend-long event jam-packed with health and wellness activities.

Beginning April 7, guests will be able to choose from fitness classes, cooking demonstrations, curated menus and more. The weekend focuses on the body and the mind.

Guests taking part will also have access to experts covering topics from holistic health to personal empowerment and spiritual healing. There is also a marketplace, offering top health and wellness brands and services.

And since its all set at a fabulous destination (and many of the programs are poolside), youll soak in top accommodations, eat healthy meals prepared by great chefs and, of course, take in all Miami has to offer. Learn more at fontainebleau.com/wellness.

Red Mountain Resort, St. George, Utah: Tucked into a sublime setting the red and white sand canyon region of southern Utah the resort has roomy and beautiful accommodations, a spectacular spa and a dining room that amps up every meal.

And it just happens to be a place you can find a new fitness level, set diet goals and more via some great packages. The resorts Weight Loss & Living Well retreat takes things we may not want to think about on vacation and makes them wonderful. Fitness becomes delightful when it involves hiking beautiful canyons, biking though national parks or doing yoga with a breathtaking view. Healthy eating is easy and delicious when chefs prepare colorful and creative meals for you each day. And working on bettering oneself feels like a dream vacation when its in this setting.

The resort offers more packages, too, such as the Sports Performance Retreat, new this year. This four-day, three-night retreat is for athletes and sports enthusiasts looking to take their fitness to the next level. Guests meet with the top-level Intermountain Health Care sports performance team and experience state-of-the-art testing in order to become faster, stronger and achieve their training goals. Then, with a plan in place, guests use the resort and its surroundings to put it all into action. Learn more at http://www.redmountainresort.com.

Woodstock Inn, Vermont: So what if its not spring yet, the Woodstock Inn can help you relax, unwind and stay fit with a snowshoe stay. The resorts Tubbs Snowshoe Trek Package includes two nights at the warm, beautiful inn, breakfast daily at the inns Red Rooster where a buffet offers plenty of healthy choices (and a chef prepares omelets on request), a picnic lunch to take on your trek and the equipment you need to head out and up to Mount Tom cabin. For an added fee, you can amp it up and snowshoe up Mount Peg with a resort guide.

The inn has a large, beautiful and accommodating spa, too, to work out your aches, as well as access to the Woodstock Athletic Club, where you can take on a full schedule of fitness classes or play indoor tennis. Learn more at http://www.woodstockinn.com.

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Make dash for fitness escapes - Boston Herald

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09/03/2017 21:11, Report by Adam Marshall

Manchester United manager Jose Mourinho has admitted Henrikh Mkhitaryan is not yet back to full fitness with three games to come next week for the Reds.

Following the 1-1 draw at FC Rostov, in which Micki scored on his return to the side after a hamstring injury, United face trips to Chelsea [in the Emirates FA Cup] and Middlesbrough [in the Premier League] either side of the return leg with the Russians next Thursday.

It is a demanding schedule but the Armenia captain came through the Europa League tie unscathed, despite a poor playing surface, and impressed in a free role behind target man Zlatan Ibrahimovic before being replaced by substitute Anthony Martial.

"We know he cannot play 90 minutes," Mourinho said. "We knew he would only play 60 minutes - it doesn't matter [what] the result [was], we made that decision together as he is not in the best condition.

"We gave him freedom to play in attacking positions with Zlatan, to try to find spaces to score. He did well and managed to finish the game without injury, which is important for us."

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Mourinho assesses Mkhitaryan's fitness - ManUtd.com

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What if you could take a studio cycling class from the comfort of your own home? Thats the idea behind Peloton at Domain NORTHSIDE, and Amanda got to see how theyre taking a new spin on fitness.Try it before you buy it! Watch as Amanda learns the ins and outs of a Peloton bike, nearly silent and streams live spin classes every day so you can follow along at home.Peloton at Domain NORTHSIDE is located at 11701 Domain Boulevard. For store hours and more details, go to PelotonCycle.com.

Sponsored by Domain NORTHSIDE. Opinions expressed by guests on this program are solely those of the guest(s) and are not endorsed by this television station.

KXAN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. If you see an inappropriate comment, please flag it for our moderators to review.

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